Vivo

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Tous les clients adorent la merveilleuse cuisine cuisine italienne de ce restaurant. Ne partez pas sans avoir essayé des pâtes cuites à la perfection. La plupart des visiteurs de Vivo soulignent qu'un tiramisu délicieux est servi ici. On vous offrira un vin délicieux.

Un personnel énorme montre un haut niveau d'hospitalité dans ce lieu. A chacune de vos visites, vous aurez droit à un service agréable. Payez un prix juste pour manger dans cet endroit. Un décor beau et une atmosphère plaisante permettent aux clients de se détendre. Le score de ce restaurant sur Facebook est de 4.5.

Avis d'utilisateurs sur les plats et les services

italian restaurant

can’t wait

dining experience

homemade pasta

sharing dishes

family-style

last night

pâtes viande salades

Voir toutMoins

Evaluations des Vivo

Yelp

(5/5)

Trip

(4/5)

Facebook

(4,5/5)

Avis des visiteurs des Vivo

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Aleshia Pelchat 4 années plus tôt sur Facebook

VIVO in the PARK JAN 20/20
Well i have been quite a few times and this one was the best visit yet.
Went with my daughter to celebrate the weather.
Hit happy hour and i had wine and she try the cherry cocktail (new to menu) was made with gin. Had more of a floral note to it. They have a new lemon cocktail that i want to try next time. Sounds delicious.
Started off with their classic fresh bread with an amazing seasoning brushed on top.(next time im going to see if they can brush all side of cut pieces.)and garlic olive oil.never enough garlic in my books. Bread could have been 1/2 the portion. Followed by appetizer, beef carpaccio. I love carpaccio. I always omit the pickled veggies they have on it and this time forgot to request less sauce drizzle but all in all good.
Their homemade crackers were not burnt and had decent amount of seasoning.
We moved on to the Alfredo and prosciutto wrapped asparagus. Done perfect and a side of parm for the pasta.
Well done vivo.
My favourite meal their yet. I’m not keen on all their menu items. We have tried many in the past but tonight was perfect.
Only a few tables but it is Monday evening. Still in my heavy rotation.

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Deborah Harrop 4 années plus tôt sur Facebook

My husband and I went to Vivo this weekend. Happy hour wine and amazing food. He had the Tenderloin,cooked to perfection with great sides. I had the sea bass, wonderful dish, highly recommended. The service was great, the restaurant was pleasant and I love the highback booths. Gives a sense of privacy and the other diners are not a part of every conversation. The new plates for one make it much easier for a single or couple to enjoy this great restaurant. We will be back!