Our desserts
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Homemade classic vitti tiramisù
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Selection of desserts from the display case (3 pcs)
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Sweet ricotta cheesecakeWith savory biscuit and passion fruit
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Chocolate cakeWith dark chocolate heart, raspberry sauce and vanilla ice cream
Risotti
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Saffron risotto with red prawn tartare and black olive powder
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Cacio & pepe risotto with lamb ragù and its scented cocoa sauce
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Risotto al pomodoro con scaglie di ricotta salata, caviale di melanzana e basilico
Menus des restaurants aux alentours
Second courses
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Sliced angus sirloin with coleslaw salad of purple cabbage, green apples, mint, new potatoes and its sauce
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Beef tartare 150g with salad, toasted bread and butter
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Lightly seared tuna tataki with chickpea hummus and sautéed spinach salad, olives and pine nuts
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Grilled lamb and turnip tops sautéed in the pan
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Roman cod
Gourmet roman pinse
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Pinsa alla carbonara
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Pinsa with tuna tartare, yellow cherry tomato sauce
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Pinsa raw ham and buffalo mozzarella
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Pinsa with sautéed turnip greens, luganiga sausage and buffalo mozzarella
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Pinsa margherita with buffalo mozzarella and tomato
La pasta
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Ravioli stuffed with courgettes and mint with yellow cherry tomato sauce and crunchy parmesan flakes
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Blueberry tagliolini with citrus scallop sauce and smoked burrata
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Paccheri with lobster, fresh cherry tomatoes and basil
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Lasagna alla bolognese
Salads and side dishes
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Mixed salad
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Cesar saladWith iceberg, chicken, bacon, parmesan, anchovies, croutons and cesar sauce
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Sautéed turnip greens
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Green salad
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Songino and cherry salad
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Baked new potatoes
Typical dishes romans
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GriciaFresh pasta calamarata, bacon, pecorino and pepper
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Cacio & pepeFresh pasta tonnarelli creamed with pecorino romano DOP and coarsely ground pepper
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TrasteverinaFresh pasta linguine with tomato sauce, tuna, olives and mediterranean flavours
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CarbonaraFresh pasta spaghetti alla guitar, bacon, eggs, pecorino romano DOP
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AmatricianaMezzeniche of fresh pasta, pork cheek, tomato sauce and pecorino romano DOP
To start
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Seared calamari with tomato gazpacho, taralli and poppy seeds
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Fried calamari and prawns with courgette chips and purple potatoes
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Catalan prawn salad
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Salmon sashimi with fresh jalapeño, yuzu gel and soy sauce
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Red tuna tartare with scallop carpaccio, passion fruit soy sauce and edamame
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Beef meatballs cooked in tomato sauce and herb bread crumbs
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Platter of selected cured meats and cheeses
