Lucius Menu

Set Menu

• Monkfish Skewer
  with peanut sauce and a Thai salad
• Poke Lucius
  Whole-wheat rice with raw tuna, soy beans, spring onion, mango, wasabi cream and a ginger-soy-sesame dressing
• Mussels 98 avis
  in white wine sauce grated with Dutch Reypenaer VSOP cheese
• Celeriac Soup
  with crab and dry sherry

• Tomato Bisque
  with half a lobster tail, scallop, mussels, king prawn and a basil-potato mash
• Pan Fried Hake
  with cauliflower-vadouvan cream, gherkins, anchovy and walnut oil
• Grilled Pike-Perch
  with hotchpotch, crumbs of smoked sausage, veal gravy and piccalilli

• Desserts
  Dessert to your choice

À La Carte Menu

• Herring 36 avis

  8.75
  with corenwijn-old Dutch gin
• Salad of Seaweed, Cucumber, Crayfish and Japanese Mayonnaise

  14.50
• Smoked Norwegian Salmon

  18.50
  with blini and crème ­­­­­­­­­fraîche
• Dutch Shrimps

  18.50
  with toast
• Smoked Eel 9 avis

  19.50
  with toast
• Crab Cocktail

  18.50
• Scallops 43 avis

  17.50
  with Parmesan cheese sauce
• Mixed Fish Dish

  35.00
  for two persons
• Baeri Caviar (10 Gram)

  35.00
  with blini, crème fraîche and a glass of vodka

• Fish Soup Lucius

  8.50
  with Parmesan cheese, rouille and croûtons
• Celeriac Soup

  9.50
  with dry sherry
• Celeriac Soup

  11.50
  with crab and dry sherry
• Lobster Bisque 37 avis

  13.50
  with cognac cream

• Baby Soles

  25.00
  pan-fried in butter
• Dover Sole 59 avis
  pan-fried in butter
• Slice of Turbot

  32.50
  pan-fried in butter with sauce Hollandaise
• Wild Salmon

  26.50
  prepared to your choice (fried, grilled or poached)
• Grilled Tuna 8 avis

  26.00
  with soy sauce
• Mixed Grill of Several Kinds of Fish

  26.50
• Bourride Lucius

  24.50
  Various poached fish grated with a sauce rouille
• Grilled Sirloin Steak

  29.50
  with king prawns and sauce Béarnaise
• Pearl Barley

  21.50
  with pumpkin, roasted / toasted fennel, cauliflower cream and pan-fried chestnut mushrooms

• Plateau Lucius
  1 Canadian lobster, 4 king prawns, 12 oysters of the season, Crab legs (when available), 4 langoustines, common whelks, winkles, Dutch shrimps, vongole, cockles
• Plateau Fruits De Mer

  62.50
  ½ Canadian lobster, 2 king prawns, 6 oysters of the season, Crab legs (when available), 2 langoustines, common whelks, winkles, Dutch shrimps, vongole, cockles
• Plateau Crustacés

  45.00
  ½ Canadian lobster, 3 king prawns, Crab legs (when available), 3 langoustines, Dutch shrimps

• ½ Canadian Lobster Mayonnaise

  23.50
• Common Whelks
• Dutch Shrimps Rough
• Cockles
• Crab Legs 3 avis
  when available
• Winkles
• Langoustines
• Vongole

• Razor Shells

  9.50
  pan-fried with garlic Starter
• Canadian Lobster
• Black Tiger King Prawns
  pan fried with garlic

• Moist Chocolate Cake
  with hazelnut ice cream and elderberry-blackberry jam
• Gingerbread Parfait
  with almond sabayon and a mini "oliebol" (sweet fritter)
• Earl Grey Panna Cotta
  with tangerine sauce and lemon merenque
• Apple Crumble
  with custard and mascarpone ice cream
• Ginger
  with lightly whipped cream
• Assortment Ice-Cream
  sugar free available as well
• Assortment Dutch Cheese
• Café Gourmand
  coffee with sweets

Winelist

• Le Hammeau, Sauvignon Blanc 2015
  Cave du Liboreau, Charentes
• Grauer Burgunder Trocken 2015
  Weingut Johanneshof, Rheinhessen
• Fût de chênes Chardonnay 2015
  Les moulins Montarels, Côtes de Thonque, Pays d'Oc

• Du Sud" Grenache & Syrah 2015
  Les Vignerons d'Alignon, Côtes de Thonque, Pays d'Oc

• Bardolino 2015
  Azienda Agricola Zenato, Veneto, Italië
• Pinot Noir 1 avis 2014
  Les moulins Montarels, Côtes de Thonque, Pays d'Oc

• Prosecco Frizzante
  Ruggeri & Co, Veneto
• Crémant de Loire 'Pureté de Silex'
  Clos de la Briderie, Loire
• Diebolt-Vallois Champagne
  Blanc de Blancs Brut, Cramant
• Ruinart Champagne
  Brut Réserve
• Krug Champagne
  Grande Cuvée Brut

• Tramoya, Rueda 2016
  Bodegas Don Diego, D.O. Castilla y León
• Picpoul de Pinet 2015
  Domaine des Lauriers, Pays d'Oc
• Pinot Grigio 2015
  Zenato, Veneto Italië
• Soave, Garganega & Trebbiano di Soave 2015
  Balestri Valda, Veneto
• Sauvignon Tourraine, Sauvignon Blanc 2015
  Domaine des Corbillières
• Il Bianco di Ciccio, Trebbiano & Chardonnay 2015
  Cantina Zaccagnini, Abruzzo
• Apostelhoeve, Müller Thurgau 2015
  Familie Hulst, Maastricht, Nederland
• Viognier 2015
  Vignoble Guilhem, Pays d'Oc
• Grüner Veltliner 2015
  Kremstal, Salomon Undhof, Niederösterreich
• Quincy, Sauvignon Blanc 2014
  Domaine Jean-Claude Roux, Loire
• Menetou-Salon, Sauvignon Blanc 2014
  Domaine Chavet & Fils, Loire
• Pinot Gris 2014
  Domaine Lèon Boesch, Alsace
• Riesling 2014
  Dönhoff, Nahe
• Sauvignon Blanc 2015
  Saint Clair Marlborough, New Zealand
• Chablis, Chardonnay 2014
  Domaine Pisse-Loup, Bourgogne
• Albariño 2015
  Bodegas del Palacio de Fefinanes, Riax Baixas
• Assyrtiko 'Wild' 2015
  Gaia Wines, Santorini, Griekenland
• Sancerre, Sauvignon Blanc 2014
  Domaine de Nozay, Loire
• Saint-Véran 'Les Clos des Poncetys', Chardonnay (Biologisch) 2014
  Domaine des Poncetys, Bourgogne
• Meursault "Luraule", Chardonnay 2012
  Domaine Rémi Jobard
• Chassagne-Montrachet 'Les Encégnières' Chardonnay 2014
  Domaine Marc Colin et Fils, Bourgogne

• Rioja Vega Crianza 2012
  Bodega Rioja Vega
• Tai Rosso 2015
  Azienda Agricola Piovene Porto Godi, Veneto (Italy)
• Brouilly, Gamay 2014
  Domaine Coudert & Fils
• Hautes Côtes de Nuites, Pinot Noir 1 avis 2013
  Domaine Gros Frère & Soeur, Bourgogne