Menu
Soups and Salads
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Cream Soup of the Day or Chefs Hearty Soup
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True to the american classic created by the legendary caesar cardinl
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Tiger shnmps served on a bed of greens w/ piquant red pepper sauce
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Garden SaladGreens served w/ tangy raspberry vinaigrette or villa cornelia's own house dressing
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Mediterranean SaladWith lemon dressing
Appetizers
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BruschettaGrilled garlic bread, topped w/ tomato concasse. Cheese & fine herbs
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Baked BrieGolden crisp, w/ poached pear & raspberry coulis
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Sea ScallopsServed in lemon, shallots & white wine sauce
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Escargots MadelaineServed w/ creamy mushroom & madeira sauce
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With cream cheese & capers
Entrees
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Supreme of ChickenWith apple & curry sauce
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Pork Tenderloin CalvadosEscalopes of pork served w/ roast potatoes in calvados sauce
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Filet of SoleServed w/ seafood sauce
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Grilled SalmonAccompanied v/ith lemon & pepper sauce
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Roast Duck 'Grand-Mere'Crisp & tender, served w/ orange sauce
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Served w/ rice pilaff, relish of vegetables & mint sauce (allow about 20 minutes)
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Pork SchnitzelWith potatoes & green beans
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Russian Blini w/ Chopped Smoked SalmonThin crepes w/ savoury seafood filling garnished w/ chopped salmon
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Black Tiger ShrimpsServed w/ delicate wine sauce
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Seafood NormandyShrimps, scallops, & salmon in sauce normande. Served w/ pasta.
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Choice beef tenderloin served w/ peppercorn sauce (8 oz)
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Vegetarian ChoiceSauteed mixed w/ vegetables w/ spanish sauce. Served w/ pasta or rice