Verace

1 hour and a half is not it. On Saturday evening, waiting at the table ranges from 30 to 40 minutes from the order, on which the sending time is stamped. Then on Saturday evening sitting down with 120 other people, all at the same time, and …1 hour and a half is not it. On Saturday evening, waiting at the table ranges from 30 to 40 minutes from the order, on which the sending time is stamped. Then on Saturday evening sitting down with 120 other people, all at the same time, and thinking of having pizza right away is impossible. The prices are high because the products are first choice and I don't use precooked bases. At the end of July with all the places full do you plan to sit down and be served straight away, says the staff are inattentive? He has to listen to all the customers, take the orders from those who want it undercooked, overcooked, with all the modifications, water that's not too cold, the child's pizza right away and sliced. I'd like to see you doing this job a bit, actually I'd really like to know what work you do and how fast and attentive you are.More