Restaurant Up-Hus Menu

Plats à Restaurant Up-Hus

• Soljanka

  - customers rave about this dish, calling it a "dream".

• Tender Meat

  - the meat is so tender that you don't even need a knife.

• Salad with Homemade Dressing

  - simple, yet delicious according to reviews.

• Steak au Four

  - although not super tender, the seasoned meat is great in taste.

• Game Roulade

  - many customers have tried and recommend this dish.

• Duck

  - a popular choice among visitors.

• Venison Goulash

  - a favorite among many customers.

• Ox Cheeks

  - highly recommended by customers.

• Corn-fed Chicken Breast

  - described as incredibly tasty and beautifully presented.

• Goat Cheese Thaler

  - also described as incredibly tasty and beautifully presented.

• Veal Schnitzel

  - known for its super tender meat and crispy breading.

• Pumpkin Soup

  - customers love its wonderful taste and slight spiciness.

• Sweet Potato Puree with Mushroom Ragout

  - a unique and tasty dish.

• Pinot Noir

  - a great wine to round off your meal.

• Wild Roulade

  - considered by one customer as the best roulade they've ever had.