U Pitittu

Hi Gians Gians, I remember your table exactly. Yes, it's true that there was a lot of waiting that evening. As it is true that before seating you, I pointed out that unfortunately we were short of staff but above all that one of our boys …Hi Gians Gians, I remember your table exactly. Yes, it's true that there was a lot of waiting that evening. As it is true that before seating you, I pointed out that unfortunately we were short of staff but above all that one of our boys had suffered a significant bereavement. I explained, apologizing in advance, that certainly having only two people in the kitchen, the service could have led to delays. And I concluded by saying, after having explained to you what they could be "the setbacks" of the evening, you didn't want to sit down, I would have perfectly understood the choice. As for our products, they are and will always be of quality and ABOVE ALL FRESH. However, I would like to delve deeper into your concept “very poor quality”. Let's see if I understood correctly. If a product is not of BRAND… (there too I would like to learn more and have you explain to me what BRAND OF A PRODUCT means. But maybe we end up boring the readers ) …can't it be quality? Therefore, the issue of DOP (Protected Designation of Origin) products sold without being DOP could be addressed, often for economic-bureaucratic reasons. But she will already know. The fact is, dear Gians Gians, I don't know if you know Zibello's culatello? it is one of the cornerstones of the Parma culinary tradition. It is a cured pork sausage of which, in addition to the traditional version, there is also a DOP version. The "culatello non di Zibello" (not branded) dominates the refrigerated counter in all its splendor at the neighboring EUROSPIN next to my business. I invite you to taste it. The producer is probably called ARCAGUALENZI, he is among those who bag Culatello di Zibello DOP. Price per kilo: 37.38 euros Or I could talk to you about the ORGANIC CHESTNUT HONEY (our stars, ALWAYS EUROSPIN) produced by CONAPI, a huge Italian consortium of beekeepers. Price per kilo: 11.40 euros I could give you 1000 more examples but I don't want to bore you with things I'm sure you already know. I've always wondered what the thrill of discrediting clubs on TRIPADVISOR is. Can you explain this to me too? Maybe before becoming star judges, keyboard lions, you have ever tried to “thinking” simply that maybe it was just a bad day for all of us. Has it ever happened to you in your work that you had a bad day and maybe made a mistake? Curious to know your answer. … But then again we are not allowed to make mistakes. When you have two minutes, I invite you to the pitittu with us to talk to my boys about our CHEAP AND VERY LOW QUALITY raw materials, with attached invoices. Like invoices for bread or meat delivered every day. Ps: Don't forget to try the culatello or the eurospin honey. More