Twelve Grill Menu

Breakfast

• Eggs Benedict
  Poached eggs, back bacon on an English muffin, smothered in hollandaise & served w/ hashbrowns
• Crack of Dawn
  Two eggs any style, toast, hashbrowns, choice of bacon, ham or sausage
• Yogurt Parfait
  Layers of granola, fresh fruit & yogurt served in a wine glass along side a croissant/danish
• Steak & Eggs
  8oz strip loin, two eggs, hashbrowns & toast
• Bagel Lox
  Toasted bagel, caper cream cheese, smoked salmon, two poached eggs, side of hashbrowns
• Spanish Omelette
  Sauteed peppers, mushrooms, onion, & tomato wrapped in a flour tortilla w/ eggs & cheese. Served w/ hashbrowns
• French toast
  Golden slices of French bread, stewed apples & a side of maple syrup
• Country Skillet
  Three eggs, sausage, onion, cheddar cheese, mushroom, & tomato mixed & baked w/ hashbrowns

• Broken Down Golf Cart
  1.5oz amaretto, 0.5oz melon liqueur, lime juice, & lime garnish
• In the Rough Martini
  2oz absolut vodka, vermouth + basil leaves muddled & served in a chilled glass
• Rouge Martini
  1.5oz bombay gin or absolut vodka, 0.5oz chambord, lemon garnish
• Key Lime Martini
  1.5oz absolut vodka, 0.5oz malibu rum lime juice & lime wheel garnish
• Oscar Cosmo
  1.5oz cognac, 0.5oz chambord, cranberry, lime juice + berry garnish
• Manhattan
  1.5oz gibson’s finest, vermouth +bitters. Cherry garnish
• Damn the Weather
  1oz bombay gin, 0.5oz blue curacao, vermouth, OJ, + cranberry. Lemon & cherry garnish
• Amaretto Sour
  1.5oz amaretto, lemon juice, sugar + lime garnish
• Balsamico Martini
  2oz absolut vodka, splash of balsamic vinegar, muddled w/ strawberries, lime & simple syrup

• Chicken Livers
  Sauteed & drizzled w/ reduced balsamic
• Mushroom Neptune
  Mushroom caps stuffed w/ crab meat & parmesan cheese
• Spanakopita
  Feta cheese & spinach phyllo pastry triangles
• Sauteed Shrimp
  Tiger shrimp cooked to perfection in lemon garlic butter
• Champagne Oysters
  Coated in seasonal flour & topped w/ a champagne cream sauce
• Prosciutto Wrapped Scallops
  Topped w/ provolone cheese & smoked almonds

• Side of Mushrooms

  7.00
• Side Lobster Tail

  18.00
• Side of Tiger Shrimp

  11.00
• Side Crab Legs

  20.00

• Seafood Manicotti
  Shrimp, scallop & crab bound w/ cream cheese & spinach rolled in lasagna noodles & finished in a white wine cream sauce
• Traditional English Style Prime Rib
  8oz served w/ a yorkshire pudding, au jus, seasonal vegetables & potato of the day
• Chicken Supreme
  Butter pecan encrusted, drizzled w/ canadian maple syrup & plated w/ seasonal vegetables & rice pilaf
• New York Steak
  10oz grilled to your liking & presented w/ a creamy horseradish reduction, potato of the day & seasonal vegetables
• Angus Tenderloin
  8oz of tender beef, served w/ a pinot noir demi glaze, potato of the day & seasonal vegetables
• Grilled Atlantic Salmon
  Salmon filet stuffed w/ scallop, shrimp, green onion & bread crumbs. Finished w/ a citrus butter. Served w/ rice pilaf & seasonal vegetables
• Greek Rack of Ribs
  A large serving seasoned to perfection. Served w/ potato of the day & seasonal vegetables
• French pork loin
  Delivered w/ a side of apple raisin chutney, potato of the day & seasonal vegetables
• Portabella Wellington
  Stuffed w/ mushroom ragu, wrapped in phyllo pastry & served w/ a side of tomato reduction, seasonal vegetables & potato of the day

• Chicken Pozole Soup
  Spicy tomato broth w/ peppers, cheddar cheese, tortilla chips & lime
• Traditional Caesar Salad
  Romaine, homemade croutons, & parmesan cheese. Tossed in a homemade caesar dressing
• Tomato Basil Bocconcini Salad
  Plum tomatoes marinated in onion, basil, olive oil & balsamic topped w/ bocconcini cheese
• Village Greek Salad
  Tomato, red onion, cucumber & peppers tossed in greek dressing, garnished w/ feta cheese
• Crab Mango Salad
  Salad roll served w/ an avocado mango salsa. Topped w/ crab & dressed w/ raspberry vinaigrette
• Candied Beet Soup
  Beet root & vegetables simmered in broth. Served w/ a perogie & sour cream

• Daily Kettle
  A‎ bowl of our home-style soup
• Tossed Salad
  Mixed greens & seasonal leaves. Choose from our dressings
• Greek Salad
  Crisp romaine, marinated feta, roma tomatoes, cucumber, red onion, kalamata olives, & lemon oregano vinaigrette
• Caesar Salad
  Cut crisp leaves, crakced pepper, seasoned croutons, grated parmesan, asiago & house dressing
• Pear Avocado Salad
  Fresh artisan greens, wine poached pears, sweet & spicy walnuts, avocado, leek, carrot, & lime cilantro dressing
• Soup & Sandwich Combo
  Ham & cheese, roast beef & cheddar, smoked turkey & swiss, egg or tuna salad
• Bacon Cheddar Burger
  Juicy‎ burger, lettuce, tomato, pickle, onion & mayo
• Maple Chicken Burger
  Grilled maple glaze chicken, lettuce, tomato, & pecan mayo
• Mush Jack Onion Burger
  Fresh to order. Mushroom, onion, pepper jack cheese, tomato, lettuce, mayo, onion & pickle
• Cuban Panini
  Sliced pork loin, shaved ham, pickles, swiss cheese & hot mustard
• Pesto Chicken Panini
  Marinated chicken breast, tomato, caramelized onion & provolone cheese.
• The Med Panini
  Grilled marinated vegetables & olive oil
• Beer Battered Fish & Chips
  Tartar sauce & lemon
• 8Oz Strip Loin Steak
  Onion crisps, panini baguette
• Club House
  Smoked turkey, bacon, ham, lettuce, tomato & mayo
• The Denner
  Egg, cheese, ham, green onion
• Dry Ribes + Salads
  A plate of ribs, your sauce, your salad

• Vega Douro, Touriga Nacional, Tinta Roriz, Doc Portugal, 2007
  Rich & full bodied, but very smooth. Delicious intense cherry fruit, w/ a complex & elegant finish, even a touch of vanilla
• The Show, Cabernet Sauvignon, California, USA, 2009
  Ig & bold, it is dominated by full flavors of dried black cherries, jammy preserves & layers of spice & sweet vanilla
• el petite bonhomme, monastrell, jumilla, Spain, 2010
  Approachable, gently robust red w/ plummy notes & a touch of anise & oak. This blend of monastrell, garnacha & syrah is sweet, rich & plummy w/ generous red fruits on the nose & a hint of toasted oak. It is clean & freshly balanced on the palate, full-bodied w/ soft rounded tannins & a long, intense, spicy & licorice-smooth finish
• D’Arenberg “Stump Jump”, Grenache/Shiraz/Mourvedre, Mclaren Vale, Aus, 2010
  The nose features plum & bright red fruits w/ a hint of roasted meats, earth, pepper & exotic spices. The palate has some wonderful delicate fruit w/ blackberry joining the party. A touch of dried herbs adds a savoury edge w/ fine, lifted tannins providing a long finish. It’s cracking wine w/ sophistication—but don’t worry it’s still a lot of fun
• See Ya Later “Ping”, Merlot/Cab Sav/Cab Franc, Vqa Okanagan Valley, Canada, 2009
  Fruit flavours from strawberry jam to raspberries, cherries & blackberries, showing more spice & vanilla as it opens up, & eventually coffee notes, w/ a fair amount of tannins on the finish
• toscolo chianti, sangiovese, Italy 2010
  Supple, fruity & flavorful on the palate, w/ appealing balance & great versatility. Brilliant ruby in color, this forward sangiovese varietal is supple, fruity & flavorful on the palate, w/ appealing balance & near-unlimited matchability w/ food

• chamdeville brut blanc de blancs, France, n.v
  Crisp & lively finish, creamy pear aromas, orange blossom, apple pie & a dose of ginger
• mionetto il prosecco frizzante, veneto, Italy
  A perfect example of the mionetto style - refined, light & delicate w/ long-lasting aroma & fruity aftertaste, recalling the freshness of golden apples
• Grange philippe, gres st. paul, sauvignon blanc, languedoc-roussillon, France, 2010
  Very clean & fruit-driven, w/ a fresh & delicate nose of gooseberry, blackcurrant leaves & white fruit. The palate is crisp, almost sancerre-like, lively & vibrant, followed by a delicate, sweetly-fruited, yet fresh ending
• bollini, pinot grigio, trentino, Italy, 2010
  Pure pear, lime, melon & apple aromas. Flavours of floral lime blossom & apple spice. Simply delicious
• Kung Fu Girl Riesling, Charles Smith, Washington, USA, 2010
  Apricot, kumquat, nectarine & lime leaves, a great intensity w/ a long, long minerally finish
• vina esmeralda, miguel torres, moscatel, gerwurtz, Spain 2011
  A voluptuous, exotically perfumed nose, w/ deliciously well-defined aromas of roses, lilies & summer flowers. Silky & sappy on the palate
• dowie doole, chenin blanc, mclaren vale, Australia, 2010
  Almost water white w/ pale green straw hues. Fresh, lively aromas of cut green apple, honeydew melon & white flowers. Excellent minerality, crisp acidity & a beautiful, balanced finish
• See Ya Later Chardonnay, Vqa Okanagan Valley, Canada, 2010
  Melon & orange rind on the palate, w/ rich oak & vanilla aromas. Round, full mouth feel w/ a crisp finish
• bodegas borsao rose, campo de borja, Spain, 2010
  100% grenache grapes - crisp, elegant & light-bodied, showing hints of strawberry on the nose & palate