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Starters
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AVO RITZPrawn meat coated in Marie Rose dressing, served on a bed of avo*.
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CHICKEN LIVERSPan-seared to enjoy plain or with a peri-peri cream sauce.
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BEEF SHORT RIB RASHERSSeasoned with our special BBQ spice.
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SQUID HEADSCoated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
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HALLOUMI CHEESEGrilled or fried and served with sweet chilli and coriander dipping sauce.
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CALAMARI TUBESServed grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
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MARROW BONESRoasted buttery marrow bone, spiced with paprika, black pepper and salt.
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SLICED BILTONGOur unique blend of spices gives our biltong that legendary flavour.
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TRINCHADOTender beef cubes smothered in fresh green chilli, tomato, onion and garlic.
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LAMB TAILSBraised and slow cooked with tomato, onion, garlic and celery. Served with a dollop of pap.
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SNAILSCovered in a delectable brandy and garlic butter sauce and a dash of cream.
SIGNATURE SALADS
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ROASTED BUTTERNUT SALADRoasted butternut, red onion, rocket, tomato, goat’s cheese and avo*. Served on a bed of crisp lettuce.
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ROASTED BUTTERNUT AND STEAK SALADRoasted butternut, red onion, rocket, tomato, goat’s cheese and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
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SWEETCORN SALADGrilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
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SWEETCORN AND CHICKEN SALADGrilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
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STEAK AND ROCKETTender beef fillet cubes with rocket and feta on a regular French salad, dressed with a balsamic vinegar and red wine reduction.
Classic Salads
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FRENCHFresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
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GREEKFresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
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French salad topped with grilled and tender chicken strips with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander, or BBQ marinade.
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Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
BURGERS
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BRISKET ON A BUNSliced brisket in a tangy smoked BBQ sauce. Topped with crunchy coleslaw.
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BACON AND CHEESETopped with sliced cheddar and crispy bacon.
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WAGYUPure Wagyu beef topped with crispy onions and classic pink sauce.
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CLASSICTopped with grilled onions and classic pink sauce.
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Topped with grilled onions and classic pink sauce.
PREMIUM STEAK
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ANGUS BEEF T-BONE850g Cut where tender fillet and succulent sirloin are separated by a T-shaped bone.
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ANGUS BEEF SIRLOIN 350gA succulent cut with a strip of fat to enhance the flavour.
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CUT FOR TWO700g Steak carved at the table, served with two sides and two sauces.
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ARGENTINIAN-STYLE FILLET300g Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil, and lemon juice.
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FILLETA prime cut so tender it melts in your mouth.
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POINT RUMPOur signature cut of rump with a thick layer of crispy fat.
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RUMP - NO FATA unique lean and juicy cut.
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RUMP WITH FAT200g Juicy and tender cut with a layer of crispy fat.
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A succulent cut with just enough fat to enhance the flavour.
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RIB 32 avis -EYE300g Marbled with fat, this cut is both juicy and full of flavour.
STEAK ON THE BONE
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T-BONE500g Cut where tender fillet and succulent sirloin are separated by a T-shaped bone.
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RIB 32 avis -EYEMarbled with fat, this 500g cut on the bone is both juicy and full of flavour.
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CAVEMAN1kg Ribeye on a long bone grilled with coarse salt and burnt butter, thinly sliced off the bone.
SAUCES
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CHEESE 2 avis29.00
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MONKEY GLAND29.00
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29.00
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PEPPER29.00
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PERI PERI29.00
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BLUE CHEESE 1 avis39.00
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BORDELAISEWith marrow bones, mushrooms and port.
RIBS
SOUTH AFRICAN FAVOURITES
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OXTAIL POTJIEOur legendary braised oxtail, slow-cooked in red wine until beautifully tender.
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BOEREWORSOur own pure beef boerewors. Best served with pap and gravy.
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LAMB LOIN CHOPSFour 140g succulent and juicy T-bone-style chops.
COMBOS
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STEAK AND CALAMARIJuicy and tender 200g rump or sirloin and grilled calamari tubes or fried squid heads.
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STEAK AND BOEREWORSJuicy and tender 200g rump or sirloin and our own pure beef boerewors.
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SPARE RIBS AND CHICKENTender, sticky and delicious ribs and succulent, tender half chicken.
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SPARE RIBS AND STEAKTender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.
POULTRY
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Crumbed and fried to golden perfection.
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CHICKEN BREAST FILLETTender and flame-grilled with your choice of peri-peri, sweet chilli and coriander, fresh lemon and herb or BBQ sauce.
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WHOLE CHICKENSucculent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
SEAFOOD
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CALAMARI TUBESGrilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
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KINGKLIP FILLETEnjoy it dry grilled or with a fresh lemon butter.
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8 Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
VEGETARIAN AND VEGAN FRIENDLY
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VEGETARIAN CURRYMixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
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NAKED VEGAN BURGERVegan patty topped with tomato relish, grilled onion, fresh tomato and pickles. Served in a lettuce cup.
EXTRAS
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SWEET POTATO CHIPSSpiced with paprika and coarse salt.
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Deep-fried.
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VEGETABLESCreamed spinach, butternut, and cabbage.
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MOROGO-STYLE SPINACHFinely chopped spinach pan-fried with onion and tomato.
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SAUTÉED MUSHROOMS55.00
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BOEREWORS49.00
DESSERT
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PANNA COTTALight and creamy served on a biscuit crumble and topped with berry compote.
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Vanilla ice cream served in a crispy phyllo pastry basket and drizzled with a rich BAR-ONE® chocolate sauce.
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Homemade rich vanilla custard with a caramelised sugar crust.
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BAKED CHEESECAKEHomemade, sweet and creamy.
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Decadent dark chocolate mousse and chantilly cream, topped with honeycomb chocolate and fresh strawberries.
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MALVA PUDDINGA caramelised, sweet traditional South African dessert. Served with custard.
DESSERT BEVERAGES
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DOM PEDROA creamy vanilla shake infused with a double shot.
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IRISH COFFEEKahlúa® 65.00Jameson® 70.00
DRINKS
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SOFT DRINKCoca-Cola®, Sprite®, Fanta®, Creme Soda®, Coke No Sugar®, Coke Light® or Sprite Zero® (All 330ml)
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CORDIAL AND MIXERRoses cordial with Schweppes® mixer
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GRAPETISER® OR APPLETISER®38.00
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RED BULL™40.00
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GLASS BOTTLED STILL MINERAL WATER250ml 23.00750ml 45.00
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GLASS BOTTLED SPARKLING MINERAL WATER250ml 23.00750ml 45.00
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Vanilla 45.00Strawberry 45.0045.00BAR-ONE® 55.00
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CAPPUCCINO34.00
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CAPPUCCINO WITH CREAM36.00
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LATTE36.00
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AMERICANO27.00
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SINGLE ESPRESSO26.00
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DOUBLE ESPRESSO32.00
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RED LATTE®38.00
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RED CAPPUCCINO®38.00
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FIVE ROSES TEA22.00
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HERBAL TEA22.00
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HOT CHOCOLATE37.00
Soups
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GOULASH SOUPTender beef cubes in a rich broth with paprika, onion, carrots and potatoes topped with a dollop of sour cream.
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BUTTERNUTCreamy roasted butternut soup.
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FILLET SKILPADJIE200g Fillet wrapped in lamb caul fat and flame grilled. We recommend this cut is not cooked beyond ‘medium’ for the best result.
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ARGENTINIAN-STYLE FILLET300g Fillet marinated in our own Chimichurri – onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
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DOM PEDROA creamy vanilla shake infused with your choice of: Kahlúa®, Cape Velvet®, Frangelico® or Jameson®.
