Tsim Sha Tsui Menu

Plats à Tsim Sha Tsui

• Egg Fried Rice with Pork

  - a well-portioned dish, full of veggies and pork, worth the money.

• Baos

  - soft and airy, difficult to prepare but done perfectly at this restaurant.

• Peking Duck

  - a delight, but the sauce was tasteless. Some guests recommended dipping it in soy sauce.

• Beef Noodles

  - same as the barbecued pork, the beef noodle soup is pretty good.

• Barbecued Pork

  - improved from traditional Hong Kong style, a must-try.

• Soupe de Boeuf

  - comes with rice noodles and spicy sauce.

• Beijing Dumpling Raviolis Pékinois

  - delicious, even though the dumpling filling is not Korean.

• Beef Rice Pasta

  - highly recommended by guests for its taste.

• Pork Noodle Soup

  - delicious with impeccable service.

• Shrimp Fried Rice

  - one of the favorite dishes among regular customers.

• Spring Rolls

  - very good, a popular appetizer.

• Tofu Soup

  - can be made vegan-friendly, a healthy option.

• Mapo Tofu

  - another vegan-friendly dish, very tasty.

• Chopped Chicken (宫保鸡丁)

  - a super dish, highly recommended.

• Lemon Tea

  - a must-try drink, you would regret if you miss it.

• Hong Kong Milk Tea

  - tastes like milk tea, some guests found it too milky.