Trattoria l' Ulivo

Grazie mille

Good morning, unfortunately we have few foreign customers... but, in any case, who tells you that they would understand less about food than you?!? His palate is better than that of foreigners based on what fine reasoning? We serve the …Good morning, unfortunately we have few foreign customers... but, in any case, who tells you that they would understand less about food than you?!? His palate is better than that of foreigners based on what fine reasoning? We serve the dishes overflowing: if you still had a big appetite you could order other courses. You can say that due to your personal taste you didn't like something, but there's no question about our quality. We know which raw materials we buy and how we cook them, all within the same day. By the way, you devoured everything! Since you are Ligurian, I ask you: did you happen to have the reverse hat?!? As a house wine to be served in bulk we have Vermentino, but his mother wanted bubbles. The anonymous prosecco, as she defines it, is a Varaschin Valdobbiadene DOCG prosecco. To insert a cap of prosecco again you have to be a magician... believe me that with the film the car would not have flooded, we often do it and there have never been any problems, but she didn't want it. You spent €75 because the Prosecco alone cost €26 (as you saw from the wine list when you chose it). Mathematics is not an opinion. Be happy and may God Bless you always. Good morning Madam, my answer is ironic, not rude. Luckily I take it ironically. Your mother was already rude on Saturday night, so believe me that's enough. She also apologized to the waiter for her mother's way of acting...Personal taste cannot be discussed, of course, but it remains personal. The ravioli that his mother didn't eat had no defects of any kind. That evening 70 customers ate the ravioli and no one complained, in fact we received compliments. That said, as far as she's concerned, she only left two number pansoti on the plate and didn't tell us anything about it. As for this blessed cork: according to you, at 10.15pm on Saturday evening, with everything we had to do, I would stand there with the knife to trim the cork and even risk hurting myself?!? The most effective and practical solution was film, but he didn't want it. In front of a whim I raise my hands. The people that you allow yourself, in a rude way, to define as "lazy" are only the same ones who do 18 consecutive hours of work with a smile... A bit of respect Ma'am. Reaching a certain age is a privilege so try to be happy about this: reaching 90 with this acidity in your body is not healthy! Take note of my advice. Our cuisine is delicious as always, for 32 years now, we have been cooking as it was once done, all by hand. What should I take note of? What criticisms are you talking about? She wouldn't even know where to start preparing fresh pasta by hand. Everyone speaks about what they are responsible for. She took the liberty of saying that there was no quality and I took the liberty of telling her that the quality of our products cannot be discussed. The taste is personal and indisputable, the quality of our products is also indisputable. His mother didn't like the ravioli, but 70 other people did. You can't please everyone Ma'am, we're not that presumptuous. More