Starter
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Pecorino flan with honey
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Mixed toasted bread
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Deeply fried pizza dough with ham and stracchino cheese
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Tuscan appetiser
Dessert
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Cantucci e vinsanto
Menus des restaurants aux alentours
Side Dishes
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Green lettuce salad or mixed salad
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French fries
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Spinach garlic
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White beans
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Roast potatoes
Soup and first courses
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Handmade pasta stuffed
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Handmade pasta with wild boar sauce
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Handmade pasta stuffed with tuscan ragù
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Oriuolo's spaghetti
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Handmade pasta with duck
Main Course
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Slices of beef meat with arugula and grana
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Grilled bonless chicken thigh with arugula and cherry tomatoes
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Pork 76 avis , herbs, glazed onion, white wine
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Florentine T-bone steak for 100gr min. 1 kg 4.00 euro / h
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Beef 82 avis , garlic, black pepper and red wine
