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Nourriture à Trabocco Mucchiola - Gli Ostinati Restaurant

Trabocco Mucchiola - Gli Ostinati Restaurant

N°1 de 124 restaurants à Ortona
N°2 de 74 restaurants à San Vito Chietino
4,4 983 notes €48 Ouvert maintenant

Goûtez un poisson cuit à la perfection. Ici, vous pouvez consommer un vin délicieux. Les visiteurs n'apprécient pas vraiment prendre un ristretto à ce restaurant.

L'atmosphère chaleureuse de Trabocco Mucchiola - Gli Ostinati Restaurant fait que les clients se sentent bien et passent un bon temps. La bonne note de ce lieu serait impossible sans un personnel conciliant. Un service décontracté est toujours un plaisir. D'après le classement de Google, cet endroit a obtenu un score de 4.6.

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Restaurant

Avis d'utilisateurs sur les plats et les services

excellent personnel amical excellent endroit idéal excellent anniversaire excellent déjeuner excellent atmosphère chaleureuse excellent poisson excellent pâtes good antipasto excellent fromage excellent salsa

Evaluations des Trabocco Mucchiola - Gli Ostinati Restaurant

Google 4,6/5 ⋅ 671 notes
Trip 4,5/5 ⋅ 230 notes

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Avis des visiteurs sur Trabocco Mucchiola - Gli Ostinati Restaurant

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Service Temporairement Indisponible Merci de réessayer plus tard.
CT

un an plus tôt sur Google

This review is for the view only, we did not eat here. The restaurant is closed during off season but it’s possible to visit the trabocco and have a picnic with a view. It is one of the best ones to visit along the trabocchi coast and there is a fun door to take photos with as well. The entrance is along the bike path and it’s easy to access but you must walk and cannot drive all the way there. One of the most beautiful places in Abruzzo! Atmosphere: 5
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VP

un an plus tôt sur Google

All good and in a nice atmosphere. An extra star for the sea porchetta, a wonderful discovery! Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 4 Service: 5 Atmosphere: 5
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SP

un an plus tôt sur Google

I'm sorry to give a negative review, before doing so I thought about it for a few days so as not to act on impulse. The facts: my partner and I live in Lombardy but we have some relatives in Pescara, who we decide to visit over the long weekend of November 1st. Some time before I had read an article that enthusiastically reviewed this trabocco so we decided to take the opportunity to try it. Since we have the possibility, we book directly through Google; a few days before the chosen date I receive an email from the restaurant asking me for confirmation, I confirm and receive in response the directions to reach the place. Which we arrive after 40 minutes by car and another 40 minutes of (very pleasant) walking along the Via Verde. To find out it's closed! After several attempts at the indicated telephone number they reply that yes, they have closed for the end of the season and that the site responds "automatically" to reservations made via the Internet. The person I spoke to was very kind and apologetic. However, I think that a restaurant that has the ambition of positioning itself in a high-end segment (and I am sure it is from a culinary point of view) should also take care of the aspects related to reservations and contact with the public, who could come from far away to try the experience. We hope to have the opportunity to return, because in any case we are still attracted by it.
T
un an plus tôt
Dear Serena, we are really sorry for how it went. You are absolutely right. We had a problem with the online booking manager, to whom we had communicated in advance the seasonal closure of the business on 30 October, but who, given the long …Dear Serena, we are really sorry for how it went. You are absolutely right. We had a problem with the online booking manager, to whom we had communicated in advance the seasonal closure of the business on 30 October, but who, given the long weekend, did not promptly interrupt the service. However, it remains our responsibility not to have made sure of this, which is why we apologize for what happened and hope to be able to have you as our guest when we reopen.More
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