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Half fresh water
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Fresh water
Menu
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Textures of milk
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Menu grandi classiciEmblematic recipes in 4 courses
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MAQUEREAUSGrilled mackerel fillet – local apples - Livèche and parsley root
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GIROLLESRavioli with chanterelles – carrots; chlorophyll and white wine juice – sea lettuce
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VOLAILLE DE BRESSEBresse Chicken in two cooking - Yellow beet - Mandarin reduction and foie gras
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Baies rouges et chocolatDomori Chocolate tartlet - Wild blueberry sorbet - Blackcurrant cream
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Boule de glace
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VITELLOVeal Tartare – Marinated chanterelles and sabayon – Smoked fish juice
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Menu AutunnoDiscover our plant - based recipes in 4 courses
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CHEVREUILRoasted deer nut – “Trumpets of death” mushroom - Pumpkin pickles and dark chocolate flavored juice
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LA SOLESole fillet Petit Bateau flavored with black lemon - Broccoli and kale cabbage with anchovies’ scents - Pil-Pil sauce\t
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Mirabelles et amandesHoney biscuit - Val di Noto almond - liquorice ice cream – Mirabelle plum variation
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Il melone ZerbinatiCaramelized Melon with Penja pepper – Gaspacho and Vin santo – Cucumber and Lime Sorbet
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Carta biancaChef’s surprises in 6 courses. \t
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RISOTTO TOPINAMBOURRisotto Cascina Veneria – Robiola di Roccaverano – Variation of topinambour
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RACINESRoots vegetables – Potatoes - Black truffle
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Ravioli del plinRavioli del plin stuffed with pheasant- Parmesan – Salmis sauce
Menus des restaurants aux alentours
Drinks
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Half a bottle of water
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Bottle of water
