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Restaurant Tim Raue
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Located in the vibrant city of Berlin, Tim Raue is a culinary gem that mesmerizes guests with its innovative flavors and elegant dining experience. Led by the renowned chef Tim Raue, the restaurant showcases his distinct culinary vision influenced by Asian heritage and European technique.
Avoiding sophistication and understated luxury, the minimalist decor of Tim Raue allows its guests to focus on the true star of the place – the food. On the menu of the two Michelin-starred restaurant, there are palatable creations such as broccoli falafel with parsley pomegranate and aubergine or tuna Niçoise with artichoke, green beans, and anchovy mayonnaise. Each dish is a harmonious fusion of flavors and textures, delivering an unforgettable sensory experience enhanced by the impeccable service and attentive staff.
Deux etoiles MICHELIN: cuisine exceptionnelle . Mérite un détour!
Très bonne qualité. Nos meilleurs adresses.
Europäische Küche, asiatisch inspiriert – diesen modernen und erfrischenden Twist schafft Tim Raue auf einzigartige Weise. Der gebürtige Berliner hat einen ganz eigenen, in Deutschland sicher einmaligen Stil. Für seine kraftvollen Kompositionen hat er ein eingespieltes Team an seiner Seite...
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Le sommelier a su parfaitement nous conseiller sur les accords mets et vins.". Exemple personnalisé : "Le Tim Raue m'a totalement subjugué ! Le menu dégustation était un véritable feu d'artifice de saveurs. Le dessert au chocolat, une pure merveille. Le service était irréprochable, avec des explications claires sur chaque plat. Je recommande vivement ! Food: 5 Service: 5 Atmosphere: 5
lieu sympa personnel sympa, repas excellent de mets tendance Asie parfaitement interprétés, prix tout a fait acceptable pour la prestation (lunch) bref un excellent moment. A faire à Berlin
Impeccable hospitality, creative Asian inspired menu, amazing wine cellar!! I had the pleasure of dining at Restaurant Tim Raue, in May 2025. They were extremely accommodating of a reservation made on short notice. They were also very accommodating of my 7 year old son, who’s list of Michelin restaurant experiences is impressive and by no means his first experience. As I stated above the hospitality was world class. The food was exciting, incredibly tasty but approachable, and the wine cellar is incredible. I will definitely go back. Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: They made exceptions more my egg and dairy allergies