For kids only
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Grilled cheese and fries or salad$13.00
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Chicken fingers and fries or salad$13.00
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Cheese and chourico pizza on a pita$13.00
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Marinara penne or butter and parm penne (served with garlic bread)$13.00
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Tosta mista (ham and cheese on the panini press) served with fries or salad$13.00
Appetizers
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caesar salad 3 avis$17.00Add chicken $4.00 or shrimp $6.00
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House salad$14.00Your choice of dressing (ranch, italian, blue cheese, catalina, or our olive oil & vinegar house dressing).
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Portuguese mussels or shrimp$18.001 lb of blue mussels or 10 large shrimp steamed in house-made portuguese cream sauce. served with garlic bread.
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Calamari rings$18.00Freshly cut calamari lightly dusted, served with our special house dip.
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Chouriço asado$14.00A chouriço on a flame, served with a portuguese bun
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Tia's nachos$15.00Oven roasted nachos with vegetables, jalapeños and cheese. comes with sour cream and salsa. add ground beef, pulled pork or pulled chicken $5
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Tia's platter$16.00A large platter of cheese sticks, jalapeño cream cheese popper, breaded mushroom caps, pickle chips and onion rings.
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Rissois$14.00Your choice of 6 rissois (shrimp, meat, tuna or cod) with our special dipping sauce.
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Spinach dip$17.00Our in house made spinach dip served with oven baked pita bread.
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Garlic bread with cheese$12.00
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Thai chicken chunks$18.00Chunks of breaded chicken breast tossed in a sweet thai chili sauce.
Menus des restaurants aux alentours
Lunch
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Soup of the day$7.00
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Blt sandwich$16.00A toasted bacon, lettuce, tomato and mayo, on white or brown toast. tortilla wrap or portuguese bun add $2.
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Tia’s beef burger or plant based burger$17.00A 5 oz house-made burger, topped with lettuce, red onions, tomato, pickles and mayo.
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Chicken caesar wrap$17.00Grilled chicken breast, lettuce, parmesan cheese, bacon, tomato, red onions, cucumber and caesar dressing in a tortilla wrap.
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Tia’s pulled chicken sandwich$18.00Our house-made pulled chicken, pan fried in jj’s bbq sauce, served on a portuguese bun with spinach and tomato.
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Chicken clubhouse sandwich$17.00Chicken breast, bacon, lettuce, tomato and mayo on white or brown toast. add cheese for $2. gluten free toast $3. tortilla wrap $2.
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Tia's pulled pork sandwich$16.00Our home-made pulled pork, pan fried in our home-made bbq sauce, served on a portuguese bun.
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Bitoque$30.00Freshly cut 8 oz aaa ny steak, pan fried in a white wine and garlic sauce, topped with a fried egg. served with fries and a salad.
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Small $10.00, large $14.00. add pulled chicken, pulled pork or bacon $4.
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Chicken fingers and fries$16.004 chicken fingers with fries. tossed in our wing sauces add $2.
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Spinach and portobello quesadilla$18.00A tomato basil tortilla with spinach, portobello mushrooms, cheese, tomato, and red onions. served with sour cream and mild salsa. add chicken $3 or shrimp $5.
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Tosta mista$16.00Ham and cheese on a portuguese bun made on the panini press. served with fries or a house salad.
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Marinated pork cutlets served on a portuguese bun, topped with sautéed onions and hot pepper rings. regular bifana $15.00, double meat $18.00.
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Tia’s bacalhau a bras$28.00Pan fried shredded cod bits, sautéed in olive oil, onions, potato sticks and bound with scrambled egg. topped with whole olives and parsley. a traditional portuguese dish.
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Chicharro frito$25.00Fried small horse mackerel served with chicharro sauce, rice and a salad. a traditional portuguese dish.
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Tia's fish & chips1 or 2 piece of our house battered haddock, served with fries, tartar and coleslaw. one-piece $18.00, two-pieces $23.00.
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Tia’s portuguese chickenOven roasted chicken basted in jj’s bbq sauce. served with fries and a salad. 1/4 chicken $20.00, 1/2 chicken $25.00.
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Tia’s conchetta's pasta$25.00Penne or fettuccine pasta with mushrooms and spinach in our chef’s signature cream sauce (white or blush sauce). choice of chicken, shrimp, chourico or a combination of any 2. served with garlic bread. gluten free penne $4.
Dinner
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Dourada grelhada$40.00Whole grilled sea bream served with boiled potatoe and vegetable.
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Oven roasted salmon$30.008 oz atlantic salmon topped with the chef’s cream sauce, served with vegetable and rice.
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Tia’s bacalhau a bras$28.00Pan fried shredded cod bits, sautéed in olive oil, onions, potato sticks and bound with scrambled egg. topped with whole olives and parsley. a traditional portuguese dish.
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Bacalhau na braza$40.00Grilled 8 oz cod loin, topped with olive oil, garlic and parsley. served with boiled potatoes and rapini. a traditional portuguese dish.
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arroz de marisco 1 avis$40.00Mussels, calamari, shrimp and clams in our homemade seafood sauce on a bed of portuguese rice.
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Chicharro frito$25.00Fried small horse mackerel served with chicharro sauce, rice and a house salad. a traditional portuguese dish.
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fish 25 avis & chips1 or 2 pieces of our house battered haddock, served with fries, tartar and coleslaw. 1 piece $18.00, 2 pieces $23.00.
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Tia’s conchetta's pasta$25.00Penne or fettuccine pasta with mushrooms and spinach in our chef’s signature cream sauce (white or blush sauce). choice of chicken, shrimp, chourico or a combination of any 2. served with garlic bread. gluten free penne $4.
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Pasta ao pescador$40.00Penne or fettuccine pasta in a seafood cream sauce with shrimp, calamari, mussels and salmon. served with garlic bread.
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Tia’s portuguese chickenOven roasted chicken basted in jj’s bbq sauce. served with fries and a salad. 1/4 chicken $20.00, 1/2 chicken $25.00.
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Tia’s new york steak$40.00Freshly cut 12 oz aaa angus ny streak, grilled to your liking topped with sautéed onions or mushrooms, served with rice and house vegetable.
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Beef a casa$36.00Freshly cut 10 oz aaa angus ny steak, topped with a fried egg and our beef a casa sauce. served with fries and a salad.
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Bitoque$30.00Freshly cut 8 oz aaa angus ny steak, pan fried in a white wine and garlic sauce, topped with a fried egg. served with fries or rice and a salad.
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Febras de porco$25.00Marinated pork cutlets, topped with a fried egg in our homemade febras sauce. served with fries and a salad.
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Baby back ribsSlowly braised in portuguese herbs and spices, finished on the grill with our homemade bbq sauce, served with mashed potatoes and vegetables. half rack $30.00, full rack $40.00.
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Carne de porco alentejana$35.00Pan fried marinated pork loin chunks with potatoes and clams. one of the most traditional and popular pork dishes in portuguese cuisine.
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Tia’s burger or plant based burger$17.00A 5 oz house-made burger, topped with lettuce, red onions, tomato, pickles and mayo.
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Marinated pork cutlets served on a portuguese bun, topped with sautéed onions and hot pepper rings. regular bifana $15.00, double meat $18.00.
