Clock Tower-Inn-Bistro-Pub and Catering Menu

Dinner

• Clock Tower Soups

  $5.00
  Choice of either our in-house created cream or broth soup
• Classic French Onion Soup

  $7.00
  Caramelized Bermuda and Spanish onions in a rich broth topped with croutons and provolone cheese
• Frank Street Crab Cakes*

  $15.00
  In-house prepared, panko breaded Cajun crab cakes with black bean/corn salsa and chipotle aioli
• Tuscan Dip*

  $16.00
  Oven baked cream cheese, goat cheese, white cheddar, roasted peppers, sundried tomato, and spinach. Served hot with garlic crostini and crisp corn chips
• Tequila Lime Chicken Taco*

  $17.00
  Marinated shredded chicken on a flour taco shell, black bean/corn salsa, avocado creme
• Grilled Vegetable Bruschetta*

  $17.00
  Tuscan cream cheese base topped with grilled peppers, zucchini, and balsamic reduction
• Chef's Fish Trio Plate*

  $22.00
  In-house smoked steel head trout, pickerel and Atlantic salmon gravlax pickled vegetables, hard boiled egg, red onion, capers, lemon dill aioli, garlic crostini

• Clock Tower Rustic Caesar
  Baby romaine topped with smoked bacon, parmesan shavings, garlic croutons, hard boiled egg, and our own lemony Caesar dressing
• Greek Beet Salad
  Organic greens with marinated beets, sliced red onions, carrots, cucumber, tomato, and crumbles of Feta cheese
• Caradoc Greens
  Baby greens, julienne vegetable garnish
• 30 Mile Salad
  Locally sourced Whole Pig pork loin, Hayters roast turkey breast, Canadian old white cheddar, Slegers organic greens, hard boiled eggs, julienne vegetable garnish
• Salad of the Week
  A weekly special creation you are sure to enjoy

• Clock Tower Bistro Burger

  $18.50
  Ralph Bos lean ground beef seasoned with garlic and cracked peppercorn
• Wagyu Beef Burger 1 avis

  $19.50
  Ontario raised Japanese beef burger on a brioche kaiser
• Veggie Burger

  $17.50
  Vegetable based patty topped with roasted pepper hummus
• Thomas Fuller Burger

  $19.50
  Ralph Bos lean ground beef, peameal bacon and Canadian aged white cheddar served on a toasted pretzel bun

• Clock Tower Bistro Pizza

  $20.00
  Garlic base topped with mozzarella cheese, sautéed cremini mushrooms, and sliced Kalamata olives
• Chipotle Chicken Bacon Pizza

  $20.00
  Chipotle base, mozzarella, chicken, bacon, banana peppers, roasted red peppers, BBQ drizzle
• Mediterranean Pizza

  $20.00
  Garlic base, mozzarella, grilled vegetables, kalamata olives, feta cheese
• Smoked Duck Pizza

  $20.00
  Garlic base brown sugar, King Cole Smoked duck breast, mozzarella, goat cheese and red onions
• Canada Post Pizza

  $20.00
  Tomato base, mozzarella, smoked bacon, smoked pork loin, cremini mushrooms and aged white Canadian cheddar
• Meat Lovers Pizza

  $20.00
  Tomato base, mozzarella, pepperoni, pork loin and bacon

• Fettuccini Portobello

  $26.00
  Al dente pasta, grilled portobello mushrooms, julienne vegetables, white wine garlic cream sauce
• Lasagna Roulade

  $29.00
  Pasta sheets stuffed with ricotta, mozzarella, parmesan, spinach, in marinara sauce
• Clock Tower Beef Stroganoff

  $29.00
  Beef loin medallions, cremini mushrooms, onions, dill, garlic cream and demi glace, topped with sour cream and dill pickles
• Pesto Gnocchi

  $27.00
  Potato dumplings, prosciutto, pine nuts, pesto white wine sauce, roasted red pepper coulis
• Broccoli Noodle Bowl

  $26.00
  Tender broccoli, carrots, and cashews with Clocktower stir fry sauce over chow mien noodles

• Forest Mushroom New York

  $44.00
  10oz AAA Ontario steak served with grilled oyster mushrooms, chimichurri, and roasted garlic butter
• Seafood Mixed Grill

  $42.00
  Grilled halibut, shrimp, scallops, fennel tomato chutney, pesto emulsion
• BBQ Baby Back Ribs

  $29.00
  Tender grilled pork ribs with whisky BBQ sauce
• Chicken Tuscana

  $29.00
  Pan seared chicken supreme, roasted red pepper, spinach, sundried tomato cream sauce
• Market Dinner Feature

  Priced Daily
  A masterful creation imagined daily by our skilled chefs

Kids Menu

• Cheese or Pepperoni Pizza
• Mac & Cheese
  with side salad and garlic bread
• Hot Dog and Fries
• Ralph Bos Burger and Fries
• Buttermilk Chicken Tenders
  w/ fries and plum sauce

Wine Menu

• Cliff 79, Shiraz - Cabernet (House), Australian
  Medium body and full of long-lasting fruit flavours
• Bon Courage, Shiraz, South Africa
  Full bodied with ripe red berry fruit reminiscent of spicy plum jam, complimented by pepper and vanilla
• Jackson Triggs, Cabernet Sauvignon-Cabernet Franc, Niagara
  Intensely aromatic exhibiting ripe plum, anise, black currant and bell pepper
• Alton Estates Winery, Cabernet Sauvignon, Forest Ontario
  Well balanced full bodied, deep ruby red wine, red ripe fruit, medium tannins, dark chocolate on the palate
• Dark Horse Estate Winery, Baco Noir Grand Bend Ontario
  Full bodied wine exhibiting spicy notes, leather, smoke with a hint of black currant
• Humberto Canale, Estate Malbec, Argentina
  An attractive garnet colour, it is delicate in body and with tannins, ripe red fruit and a long persistent finish
• Decero, Malbec, Argentina
  Gorgeously soft exuding decadent ripe plums, black berries, dark chocolate and light oak
• Ravanal, Cabernet Sauvignon Valle de Colchagua Reserva, Chile
  Classic cassis fruit with touches of vanilla and spices. A generous palate and discreet tannins make this an attractive Chilean cabernet
• Leaping Horse, Merlot California
  Violet and dark fruit aromas with pleasant plum black cherry and a little green olive
• McManis, Petite Sirah, California
  Vivid Purple in colour, full toned with black berry and boysenberry. Caramel and toffee are evident in the bouquet with a chocolate oak profile boasting a rich soft texture of mocha

• Grove Mill, Sauvignon Blanc, New Zealand
  A deliciously fragrant bouquet of tropical fruit with black currant and citrus
• Leaping Horse, Chardonnay, California
  Bright and crisp from start to finish with citrus highlights of green apple, pears, tropical fruit and lemon zest
• Echeverria, Sauvignon Blanc Chile
  This vibrant wine combines aromas of fresh herbs, green peppers and tomato leaves with citrus notes of grapefruit and lime
• Bertoli, Pinot Grogio, Fruili Italy
  Bright and crisp from start to finish with citrus highlights of green apple, pears, tropical fruit and lemon zest
• Jackson Triggs, Chardonnay, Niagara (House)
  Light vanilla, oak and fruit aromas, ripe apple in flavour. A dry wine with a touch of spice in the finish
• Dark Horse Estate Winery, Unapologetically Riesling (Divine), Grand Bend, Ontario
  Complex sweet Riesling with light citrus flavours, hints of hibiscus and rose petals
• Alton Estates Winery, Riesling, Forest, Ontario
  Medium bodied, straw colour with hazelnut and green apple with a crisp lemon zest finish
• Inniskillin, Pinot Grigio 3 avis , Niagara
  Pale straw colour; waxy delicate mineral, floral/citrus rind aromas, dry light-medium bodied, crisp clean finish
• Dark Horse Estate Winery, Unapologetically Brash, Grand Bend, Ontario
  A brash, aromatic, fruit forward blend of Vidal, Chardonnay, Riesling and Gewurztraminer. This wine exhibits an array of balanced fruit flavours (tropical fruits, pear and citrus) with a hint of floral and spice