It took place on The Roof of the hotel, which provided spectacular views of Downtown Vancouver. Pretty nice view, huh? We arrived on The Roof for the luncheon and found out a reservation needed to be made ahead of time as they required prepayment for the seating. However, the staff were very gracious and set up a side table for us without much issue. The main dining area was very elegant and set up almost like a banquet style with matching seat covers and tablecloths. The buffet spread was beautiful! There were signature salads, seafood, antipasto, roast turkey with trimmings, a carving station, and a to-die-for dessert bar! The salad bar had quite a selection and there were composed salads as well. I was in awe of this cheese log. What a fantastic selection of cheeses along with Lesley Stowe’s Raincoast Crisps ! Some highlights of the main courses include pan seared salmon with butter, grilled lamb T-bone chops, sage and sausage stuffing, butter chicken curry, roasted root vegatables, and pumpkin cannelloni . PEI Mussels are a must!