THE OMNIA Menu

Menükarte

• Topinambour / Jerusalem artichoke
  Quinoa | Eigelb [quinoa | egg yolk]

• Pilz Ceviche / Mushroom ceviche
  Ziger | Sauerteig Brot [ziger | leavened bread]

• Bergkartoffel / Mountain potato
  Lauch | Dill [leek | dill]

• Zwiebelsuppe [Onion soup]
  Agnolotti | Bergfichte | Blätterteig [agnolotti | "Bergfichte" | puff paste]

• Sellerie / Celery
  Trüffel | Haselnuss [truffle | hazelnut]

• Käse / Cheese 10 avis
  Jumiversum | Jean-Luc | Willi Schmid [Jumiversum | Jean-Luc | Willi Schmid]

• Tamarillo / Tree tomato
  Tonka Bohne | Felchlin Schokolade [tonka bean | "Felchlin" chocolate]

• Zander / Pike-perch

  35.00
  Apfel | Ingwer | Sauerrahm [apple | ginger | sour cream]
• 3 Gillardeau Austern / 3 Gillardeau oyster

  78.00
  15 g Kristal Kaviar | Gekühlte Beurre Blanc [15 g Kristal caviar | chilled "beurre blanc"]
• Pilz Ceviche / Mushroom ceviche

  27.00
  Ziger | Sauerteig Brot [ziger | leavened bread]

• Wild Essenz / Game essence

  31.00
  Gebeizter Hirschrücken | Pilze [cured saddle of venison | mushrooms]
• Krustentier Bisque / Crustacean Bisque

  37.00
  Hummer | Ananas | Thai Curry [lobster | pineapple | Thai curry]
• Steinbutt / Turbot

  37.00
  Krabben | Lauch | Gurke [crabs | leek | cucumber]
• Kalbsleber / Calf's liver

  31.00
  Kräuter | Preiselbeere | Mixed Pickles [herbs | lingonberry | mixed pickles]

• Wolfsbarsch / Sea bass

  57.00
  Muscheln | Fenchel | Passepierre | Röstbrot [mussels | fennel | salicornia | toasted bread]
• Holzen Wollschwein / "Holzen" woolly pig

  57.00
  Sauerkraut | Bergkartoffel | Apfel [sauerkraut | mountain potato | apple]
• Filet Wellington / Filet Wellington

  für 2 Personen / for two people 87.00
  Schwarzwurzel | Rosenkohl | Speck [black salsify | brussel sprouts | bacon]
• Holzen Lamm / "Holzen" Lamb

  62.00
  Schmorgemüse | Fregola Sarda | Majoran [braised vegetables | fregola sarda | marjoram]
• Rind / Beef

  57.00
  Rande | Zwiebel | Kartoffel [beetroot | onion | potato]

• THE OMNIA, Salat / "The Omnia" salad

  23.00
  Feige | Gamsschinken | Belper Knolle [fig | chamois ham | "Belper Knolle" cheese]
• Tagliolini / Tagliolini

  25.00
  Trüffel | Rahm | Zitrone [truffle | cream | lemon]
• Risotto / Risotto 6 avis

  25.00
  Acquerello | 7 Kräuter | Pilze [Acquerello | 7 herbs | mushrooms]
• THE OMINIA, Wiener Schnitzel / "The Omnia" Escalope Viennese style

  49.00
  Eingemachte Preiselbeeren | Albulatal Bergkartoffelsalat [stewed lingonberries | mountain potato salad from the Albula valley]

• Rind, Schweiz / Schottland
  Beef, Switzerland / Scotland
• Kalb, Schweiz
  Veal, Switzerland
• Lamm 6 avis , Schweiz
  Lamb, Switzerland
• Wollschwein, Schweiz
  Woolly pig, Switzerland
• Hirsch, Österreich
  Venison, Austria
• Poularde, Frankreich
  Poularde, France
• Gams, Schweiz
  Chamois, Switzerland

• Zander, Schweiz
  Pike-perch, Switzerland
• Steinbutt, Nordost Atlantik
  Turbot, North East Atlantic
• Wolfsbarsch, Nordost Atlantik
  Sea bass, North East Atlantic
• Hummer, Nordwest Atlantik
  Lobster, North West Atlantic
• Krabben 2 avis , Nordost Atlantik
  Crabs, North East Atlantic
• Muscheln, Frankreich
  Shell, France
• Austern 4 avis , Frankreich
  Oysters, France
• Kaviar, China
  Caviar, China

Desserts

• Baba au Rhum / Baba au Rhum

  23.00
  Mandarine | Mascarpone [tangerine | mascarpone cream]
• Panna Cotta / Panna Cotta

  23.00
  Mohn | Birne | Felchlin "Edelweiss" [poppy seeds | pear | Felchlin "Edelweiss"]
• Kürbis / Pumpkin

  23.00
  Quitte | Erdmandel [quince | chufa nut]
• Tiramisu THE OMNIA / Tiramisu "The Omnia

  21.00
  Kaffeeganache | Baileys Glace [coffee ganache | Baileys ice- cream]
• Ali's Schokoladendessert / Ali's chocolate dessert

  23.00
• Frisch gedrehtes Eis oder Sorbet mit Garnitur / Freshly swirled ice- cream or sorbet with garnish

  pro kugel / per scoop 6.00
  Wir informieren Sie gerne über das heutige Angebot [We are pleased to inform you about our today's selection]
• Käse 10 avis - Auswahl / Cheese - assortement

  27.00
  Jumiversum | Jean-Luc | Willi Schmid [Jumiversum | Jean-Luc | Willi Schmid]