The Norsemen Restaurant Menu

Dinner Menu

• Soup du Jour

  $10.00
  Seasonal Flavors
• Green Salad

  $10.00
  Boston Lettuce, Shaved Vegetables, Daily Vinaigrette
• Caesar Salad 2 avis

  $12.00
  Creamy Dressing, Slab Bacon, Croutons, Shaved Parmesan
• Kale Salad

  $12.00
  Kale, Candied Walnuts, Dried Cranberries, Honey Dijon Vinaigrette
• French Onion Tartlet

  $10.00
  Caramelized Onion, Gruyere, Frisee Salad
• Escargot

  $12.00
  Baked Snails in a Garlic Herb Butter, Caramelized Onion and Crostini

• Sweet & Savoury Chicken

  $24.00
  Bone in Chicken Breast with Honey and Seeded Mustard Glaze, Kale Braised with Bacon
• Poisson du Jour

  $28.00
  Fish of the Day, Warm French Lentil Salad, Lemon Vinaigrette
• Pasta 5 avis

  $18.00
  Housemade Tomato or Cream Sauce, Shaved Parmesan
• Classic Steak Frites

  $32.00
  10 OZ Angus New York Striploin, House Cut Fries, Horseradish Cream, Seasonal Vegetables
• Rack of Lamb 1 avis

  $36.00
  Roasted with Maple and Juniper, Roasted New Potatoes and Vegetables

• Creme Brulée

  $10.00
  Classic Vanilla Crème
• Meringue au Citron

  $10.00
  Lemon Curd, Torched Meringue
• Chocolate Cake 4 avis

  $10.00
  Flourless Rich Belgian Chocolate

WINE LIST

• 2014 TRIUS, Red
  All Canadian Wine Championship 2014 Double Gold Medal
• 2014 ROSEHALL RUN HUNGRY Pinot Noir
  (CAD)

• 2015 Kim Crawford, Marlborough Sauvignon Blanc
  (CAD)
• 2015 Oyster Bay, Marlborough Sauvignon Blanc
  (CAD)

• 2013 STAG'S LEAP WINERY Cabernet Sauvignon
  (CAD)
• 2013 J. LOHR SEVEN OAKS Cabernet Sauvignon
  (CAD)
• 2014 McMANIS Cabernet Sauvignon
  (CAD)
• 2014 RAVENSWOOD Zinfandel
  (CAD)
• 2014 SOLID GROUND Cabernet Sauvignon
  (CAD)

• 2010 CONFIDENCES PRIEURE-LICHINE (MARGAUX)
  (sold out)
• 2010 BARDE HAUT ST. EMILION
  (CAD)
• 2011 CHÂTEAU MONT-REDON CHÂTEAUNEUF-DU-PAPE
  (CAD)
• 2010 CHÂTEAU HERVÉ LAROQUE (Bordeaux)
  (CAD)
• 2013 CHANSON RÉSERVE DU BASTION (Pinot Noir)
  (CAD)

• 2011 CORDERO DI MONTEZEMOLO BAROLO MONFALLETTO
  (CAD)
• 2011 SAN POLO BRUNELLO DI MONTALCINO
  Wonderful aromas of ginger, plum, lemongrass and ripe berry. Full body and silky tannins with a depth of fruit and a long, long finish. A fantastic wine for the vintage. Can age this, but delicious already. Better than the 2010. Score - 95. (James Suckling, Oct, 2015)
• 2011 ZENATO AMARONE
  (CAD)
• 2013 ROCCA DELLE MACIE TENUTA ALFONSO Chianti Classico
  A bright and fruity red with dried black cherry, lemon rind and lemon grass aromas and flavors. Full body, firm tannins and a fresh finish. Score 91 (James Suckling Oct, 2015)
• 2012 ZENATO RIPASSA Valpolicella
  (CAD)

• ROEDERER Napa Valley
  (CAD)
• GAUDRELLE Crémant De Loire Brut
  (CAD)
• PROSECCO Valdobbiadene Italy
  (CAD)

• VEUVE CLIQUOT France
  Bottle
• POL ROGER France
  (CAD)
• MOET & CHANDON France
  Half Bottle

• SPAIN Monastrell
  Glass (6oz)

• 2014 COLUMBIA CREST H3, Cabernet Sauvignon
  (CAD)

• 2012 MUGA RESERVA Rioja
  (CAD)

• 2013 Catena Malbec
  (CAD)

• 2014 MITOLO JESTER Shiraz
  (CAD)
• 2015 Wolf Blass Yellow Label, Cabernet Sauvignon
  (CAD)

• 2010 CONFIDENCES DE PRIEURÉ-LICHINE AC MARGAUX
  The strongest Prieure Lichine produced in many years, along with consultant Stephane Derenoncourt, the proprietors have fashioned a wine with true opulence as well as wonderful projected aromatics of blue, red and black fruits, licorice, flowers and subtle oak. Silky tannins, a sexy, generous, opulent attack, mid-palate and finish, no hard edges and well-integrated acidity, tannin and alcohol (14.5%) are all found in this impressive Margaux. Give it 2-5 years of cellaring and drink it over the following 25. Score 92-94 (Robert Parker Jr., Wine Advocate, Tasted May 2011) A very classy, elegant, highly pleasurable Bordeaux. This has terrific refinement, fine-grained tannins and great length, while wood and fruit and spice are seamlessly intertwined. I love the freshness allied to full ripeness, without exaggeration. Score 92 (J. Szabo, winealign.com, Tasted November 2014) (sold out)
• 2010 CHÂTEAU BARDE-HAUT ST. ÉMILION GRAND CRU CLASSÉ
  The most opulent wine likely ever produced here, the 2010 Château Barde-Haut is full of surprises. Opaque ruby in colour, it presents sincerely decadent, absorbing aromas of blackberry treacle, blueberries, spring flowers, licorice, minerals, vanilla and spice. Very complex, wielding delectable fruit (surprisingly non-excessive), firm tannins, balanced acidity and a gorgeously silky hint of blackberries, blueberries and spring flowers on the finish. Outstanding purity, texture and balance; this will keep for a very long time. 90% Merlot and 10% Cabernet Franc. Now-2030+. Score - 92 (Julian Hitner, WineAlign, Tasted Sept 2014)

• 2011 SAN POLO BRUNELLO DI MONTALCINO
  Wonderful aromas of ginger, plum, lemongrass and ripe berry. Full body and silky tannins with a depth of fruit and a long, long finish. A fantastic wine for the vintage. Can age this, but delicious already. Better than the 2010. Score - 95. (James Suckling, Oct, 2015)

• 2011 CORDERO DI MONTEZEMOLO BAROLO MONFALLETTO
  This is dense and rich with lots of fruit and intensity. Chewy tannins. Full and intense with a long, long finish of dried citrus and plums. Floral too. Structured and layered. Score 95 (James Suckling, April 2015)

• 2010 Kistler Les Noisetieres, Chardonnay
  Great chardonnay with all kinds of structure, depth and wow factor. Very impressive, rich and inviting nose of toasted almond, peat smoke, dried peach and nougat. The flavours are amped up on the palate, set in a bold, taut almost luxurious texture. Excellent to outstanding length. Score - 95 (D. Lawrason, WineAlign Nov. 2013)

• Armagnac, Courvoisier VS (1 oz)
  (CAD)
• Remy Martin VSOP (1 oz)
  (CAD)
• Hennessy XO (1 oz)
  (CAD)
• Fladgate Tawny Port (10) (1 oz)
  (CAD)

• Codorniu Sparkling Wine (200ml)
  (CAD)
• Shots (Gin, Vodka, Rum, Rye)
  Single 1oz
• Cocktails, Martinis
  Single 1oz
• Norsemen Caesar (1 oz)
  (CAD)
• Prem Shots, Scotch, Makers Mark (1 oz)
  (CAD)
• Double Cross, Grey Goose (1 oz)
  (CAD)
• Liqueurs (1 oz)
  (CAD)
• Premium Liqueurs, Grand Marnier (1 oz)
  (CAD)
• Laphroaig, Dalwhinnie (1 oz)
  (CAD)
• Lagavulin (1 oz)
  (CAD)

• Molson Canadian
  Bottles
• Coors Light
  Bottles
• Stella
  Bottles
• Muskoka Brewery Cream Ale
  Bottles
• Steam Whistle
  Bottles
• Guinness
  Bottles
• Apple Cider
  Bottles