Après une bonne marche aux alentours de Vancouver Island Military Museum, beaucoup de visiteurs s'arrêtent dans ce restaurant. Dans The Pantry, les visiteurs peuvent goûter un rôti de bœuf bon. Commandez un vin délicieux qu'ils servent ici. Un café immense vous attend dans ce lieu.
Cet endroit est si bien placé qu'on peut y accéder en utilisant n'importe quel transport. Un personnel dynamique attend les clients tout au long de l'année. Ce restaurant offre un service digne à ses invités. On vous recommande aussi cet endroit car il propose un prix adéquat. Dans The Pantry, les clients peuvent apprécier une atmosphère ravissante et un décor luxueux. Mais ce lieu a été classé en dessous de la moyenne par Google.
LundiLun | 07:00-21:00 |
MardiMar | 07:00-22:00 |
MercrediMer | 07:00-22:00 |
JeudiJeu | 07:00-22:00 |
VendrediVen | 07:00-22:00 |
SamediSam | 07:00-22:00 |
DimancheDim | 07:00-21:00 |
Where to start;
-There were three of us, 2 seniors and a teenager
-we asked to sit outdoors and we’re told the patio was closed even though it was a beautiful dry day and the restaurant was quite busy
-we ordered beverages and perused the menu
-10 minutes passed the waitress appeared to take our orders we asked where our beverages were and she had forgotten what we ordered so we ordered again
-35 minutes later we were still awaiting our meal. Finally caught the eye of our waitress she said she’d check with the kitchen, came back and said they will just be another ten minutes. We expressed our concern that other patrons arriving after us had been served and finished their meals while we were still waiting.
-15 minutes later our meals were delivered by our waitress and a woman I presume was a Manager.
The Manager apologized and said she would give the teen 50% off her meal but not the seniors as they had ordered off the senior menu
-my meal was ghastly, I had ordered the meatloaf
which was unrecognizable in taste and appearance
the mashed potatoes were covered in a very chemically tasting gravy and the veg was soggy, tasteless, frozen diced carrots. Needless to say the majority went back to the kitchen.
-meanwhile while all of this was happening and the restaurant had emptied out considerably, they started seating patrons on the patio
Long story short, a waste of time and money.