The Egg

LADY. I don't understand why this freedom to review and ruin other people's work without respect after years of throwing blood. YOU WERE TOLD THAT BY SMART BOX LAW, once registered you cannot change accommodation but we invited you to …LADY. I don't understand why this freedom to review and ruin other people's work without respect after years of throwing blood. YOU WERE TOLD THAT BY SMART BOX LAW, once registered you cannot change accommodation but we invited you to RE-BOOK. We have been working in hospitality for over 40 years and WE DO NOT TREAT ANYONE BADLY. She's terrible More

Mr John. We always try to take constructive notes from the reviews but at this point it is worth informing the readers what you ate for a cost of €35 with water and cover charge (with the possibility of even cooking a risotto yourself …Mr John. We always try to take constructive notes from the reviews but at this point it is worth informing the readers what you ate for a cost of €35 with water and cover charge (with the possibility of even cooking a risotto yourself without paying any type of service) you have eaten five dishes including the goose egg cooked in copper with vegetables, the pecorino cheese and fennel seeds, the centenary egg which takes us more than 90 days to marinate, the wrapped in cabbage with oregano and the raw tomato. Three more dishes in +1 pasta that we usually make with vegetables I think is enough. A thousand thanksMore