Menu
Food
-
Bread & Butter9.00Housemade whipped brown butter served with freshly baked sourdough
-
Warm Olives9.00Assorted olives served warm
-
Little Gems13.00Little gem lettuce served with caesar style dressing, housemade croutons and pecorino snow
-
Baked Brie15.00Double cream brie, honey, walnuts, housemade crostini
-
Artisanal Pizza14.00Rotating selection of freshly baked seasonal pizzas
-
Charcuterie27.00Chefs choice of cured meat, cheese, jam, housemade crostini
-
Tinned FishArtisanal tinned fish, housemade crostini
-
Affogato 2 avis7.00Spring harvest matcha or espresso served with housemade gelato
Signature Cocktails
-
The Saint16.00
-
Jackson's Lemonade17.00
-
Toronto Sour17.00
-
Empress 7518.00
-
The Overlook18.00
Beer
-
Birra Moretti8.00
-
Stella Artois8.00
-
Brickworks Batch 19049.00
-
Henderson Pearson Express IPA9.00
-
Cameron's Jungle of Love9.00
-
Burdock Tuesday9.00
White
-
Deliquente ‘Screaming Betty’14.00
-
Deliquente ‘Screaming Betty’65.00
-
Cellar del Roure ‘Cellurot’70.00
-
Diward ‘Vom Loss’70.00
-
C.Von Nell-Breuning ‘Kabinett’75.00
Red
-
Bodega Moraza ‘Tempranillo’14.00
-
Bodega Moraza ‘Tempranillo’65.00
-
Altes Schlobchen ‘Spatburgunder’65.00
-
Bodega Moraza ‘Soplar’70.00
-
Valerie Courreges ‘Zinzolin’80.00
Rose
-
Can Sumoi ‘La Rosa’15.00
-
Can Sumoi 'La Rosa'70.00
-
Heliocentric ‘Same River Twice’75.00
Orange
-
Poderi Cellario ‘E Orange’16.00
-
Poderi Cellario ‘E Orange’75.00
-
Bodega Moraza '4 Caminos'80.00
Sparkling
-
Sorelle Bronca ‘Diffetto Perfetto’15.00
-
Sorelle Bronca ‘Diffetto Perfetto’70.00
-
Zanotto ‘Col Fondo’75.00