100 Chicken (백치킨)

thank you. I was so heartbroken after receiving a bad review this morning. However, I was so heartbroken and bitter because I was misunderstood that the chicken I made with the pride of always providing the most delicious and best chicken …thank you. I was so heartbroken after receiving a bad review this morning. However, I was so heartbroken and bitter because I was misunderstood that the chicken I made with the pride of always providing the most delicious and best chicken and food at a reasonable price was using old chicken, so I went to church in the morning, went to mass, and looked at myself and wondered why I wrote such a review. I reflected on what had happened and found areas for improvement. I also prayed for forgiveness from customers who were upset, and realized again how precious and grateful I am for the customers who gave me such positive reviews, and prayed for their safety, happiness and health at home. Thank you once again for the good review and I hope you have a good day. Thank you More

I am very sorry for unsatisfaction. By the way, we never use old chicken, we always use a fresh one. By the way, the boless chicken we recently received were too small size diced one so that when some chickens were fried a little bit longer …I am very sorry for unsatisfaction. By the way, we never use old chicken, we always use a fresh one. By the way, the boless chicken we recently received were too small size diced one so that when some chickens were fried a little bit longer time then, it may feels a little bit stale. Pls believe us we never use old one. I am truly sorry, customer. We never use old chicken. We always buy fresh meat and go through a butchering process before serving it to our customers. We are a small store. So we know how important reputation is. That's why we're putting a lot of effort into quality control. However, if the Diced Chicken you recently received from the butcher came cut smaller than usual and the batter is thicker or fried for a bit longer (or there was a recent request for it to be crispy, so we made the batter thinner and extended the frying time by 30 seconds), it may feel a little dry. . However, we never use old or incorrectly fried chicken. I say this on the basis of my honor and conscience. (We take away any leftover chicken or throw it away) It breaks my heart to hear how upset the customer must have been when he said that it didn't taste good. It's so painful for us too. Sorry Sorry. Have a good dayMore

Thank you so much for your nice review. Our Rose Tteok-boki is made of tailor-made Tteok and home made sauce. Thank you again.