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Plats à Têtes d'Ail

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/performance ratio is very good, with generous portions and tasty food. However, some customers found the quantity of certain dishes to be too light compared to the prices. The dessert prices were also considered excessive by some. Despite these minor issues, the overall value for money at this restaurant is rated as very good.
  • Filet of Aubrac beef

    - a highly recommended main course, known for its taste and generous portion.
  • - excellent seafood dish, however, the dessert prices might be excessive.
  • Top Leek Place

    - a delicious dish that is a favorite among patrons.
  • Heads of Garlic with Olive Oil

    - a sublime treat, especially if you've never had warm garlic before.
  • Pasta Dish

    - a kid-friendly option available upon request.
  • Baked Garlic to Share

    - tasty appetizer, especially when paired with the lunch menu.
  • - surprisingly good, especially when accompanied by good Bandol wine.
  • Knives in Parsley

    - an excellent dish, although it could be a little less sandy.
  • Mussel Shards

    - a surprising dish that adds to the overall dining experience.
  • - a decent seafood option, although the meat dishes seem to be more popular.
  • Local Wines

    - terrific selection of local wines that perfectly complement the food.
  • Lagoy Wine

    - another good wine option that has been praised by customers.
  • Cocktails

    - available during the summer and are a great addition to the restaurant's drink offerings.
  • Desserts

    - despite being slightly expensive, the desserts are divine and worth trying.