Têtes d'Ail Menu

Plats à Têtes d'Ail

• Filet of Aubrac beef

  - a highly recommended main course, known for its taste and generous portion.

• Scallops

  - excellent seafood dish, however, the dessert prices might be excessive.

• Top Leek Place

  - a delicious dish that is a favorite among patrons.

• Heads of Garlic with Olive Oil

  - a sublime treat, especially if you've never had warm garlic before.

• Pasta Dish

  - a kid-friendly option available upon request.

• Baked Garlic to Share

  - tasty appetizer, especially when paired with the lunch menu.

• Tuna Steak

  - surprisingly good, especially when accompanied by good Bandol wine.

• Knives in Parsley

  - an excellent dish, although it could be a little less sandy.

• Mussel Shards

  - a surprising dish that adds to the overall dining experience.

• Salmon

  - a decent seafood option, although the meat dishes seem to be more popular.

• Local Wines

  - terrific selection of local wines that perfectly complement the food.

• Lagoy Wine

  - another good wine option that has been praised by customers.

• Cocktails

  - available during the summer and are a great addition to the restaurant's drink offerings.

• Desserts

  - despite being slightly expensive, the desserts are divine and worth trying.