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Homemade cucumber sorbet
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Homemade Negramaro flavoured slush with peaches
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Artisanal spumoniHazelnut and chocolate, almond and figs or hazelnut and pistachio.
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Apulia in the platter (2 people)Fresh and mature local cheeses tasting with jam, honey, walnuts, Martina Franca's capocollo, mortadella \"Santorella\" with warm focaccia, traditional salami and vegetables.
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Bruschette tasting (2 people)Toasted bran bread and seeded black bread with:- Plums, gorgonzola cheese and caramelised onions; - Pepper cream with anchovies; - Fresh datterini tomatoes with fresh cheese and basil;- Chef's Bruschetta: a surprise!
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Barley and Wheat 'Frise' Selection (2 people)- With cherry tomatoes, tuna fillet, oregano and rocket;- With cherry tomatoes, oregano, fiordilatte mozzarella cheese, cucumber and basil;- With cherry tomatoes, oregano, minty aubergines and hard-boiled egg;- With cherry tomatoes, oregano, marinated anchovy fillets, red onion and fresh thyme.
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“Cacio e pepe” pasta meets octopus“Manta” linguine pasta with octopus’ ragout, pecorino cream and freshly ground black pepper.
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Arneo caciocavallo Cheese with pears and almondsGrilled Arneo Caciocavallo cheese accompanied by pears cooked in Negramaro wine and toasted almonds.
