Main course
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Tagliatelle pasta with Truffle cream
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Truffle and porcini stuffed ravioli embellished with truffle cream
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Pan-fried French beef with Rossini foie gras on top with truffled mashed potatoes
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French beef filet with mashed potatoes and slices Truffle*
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Confit Lamb, vegetables,truffled mashed potatoes
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Pan-fried king prawns and Truffle risotto
Dessert
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Strawberry cake, praliné
Menus des restaurants aux alentours
Starter
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Homemade Duck foie gras truffled with fig chutney
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Truffled Smooth scrambled eggs
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Cold cream soup with seasonal vegetables and truffe slices
Drinks
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Bottle of water
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Half a bottle of water
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Coffee