Terra Restaurant Menu

March 2020

• Cheese Board

  17.00
  4 selections of artisan bc cheese, house made preserves and bread
• Veg Board

  17.00
  plant based dips, spreads and cheese with house pickles, nuts and crostini
• Soup 3 avis
  always made with ugly vegetables and love
• Caesar

  12.00
  romaine, smoked bacon, croissant croutons, confit garlic, parmesan
• Under the Sea

  15.00
  seafood fritto misto, pickled fennel, pepper jam, lemon aioli
• Pork Belly

  14.00
  fried crisp with pickled veg, herbs, roasted peanuts and dipping sauce
• Spring Salad

  13.00
  greens, avocado, hemp seeds, fennel, pink grapefruit, chia vinaigrette
• Gnocchi

  14.00
  russet potato, roasted beets, arugula pesto, almond cream, pickled cherries

• Catch
  sustainable seafood creations from our friends at fisherman's market
• Spring Chicken

  29.00
  braised thighs, ricotta dumplings, fresh herbs, sweet peas, pan sauce
• Steak 9 avis

  34.00
  grilled flat iron, fingerling potatoes, onion soubise, smoked garlic butter, cab jus
• Pasta 5 avis

  26.00
  pappardelle, mushrooms, smoked olives, lemon evoo, herbed panko, parmesan
• Waffle

  27.00
  chickpea, fried cauliflower, pickled onions, coconut lime crema, mango chutney
• Butcher
  daily preparation of locally sourced meats and game
• Chef's Table
  by reservation, four course tasting menus

• Strawberry Fields

  9.00
  strawberry compote, matcha sponge cake, coconut cream, sorbet
• Choco Cheer

  10.00
  back hand stout cake, bailey's cremeux, chocolate mousse, mint crumb
• Queen Bee

  9.00
  bee sting cake, almond crunch, white chocolate honeycomb