La Taverna di Bacco

Name: La Taverna di Bacco
Address: L.go Luigi Trafelli, 5, Nettuno, Latium, Italie
Telephone: +393669053795
Price range: $$$
Rating: 4.7

405 notes

N°1 de 316 restaurants à Nettuno

Italien, Méditerranéen, Fruits de mer

€€€€ Fourchette de prix par personne €43 - €68

L.go Luigi Trafelli, 5

Nettuno, Latium, Italie

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Museo Civico Antiquarium Comunale est ce que vous devriez visiter après avoir mangé à La Taverna di Bacco. D'après les commentaires des clients, la cuisine cuisine italienne et méditerranéenne est plutôt bonne. Si vous avez faim, venez ici pour déguster un poisson cuit à la perfection. Arrêtez-vous dans ce restaurant et dégustez un gelato délicieux. Selon les opinions des critiques, les serveurs offrent un vin délicieux ici. Un café est immense dans La Taverna di Bacco.

Choisissez une table à l'intérieur ou à l'extérieur. Un personnel gracieux attend les clients tout au long de l'année. Si vous voulez profiter d'un service décontracté, vous devriez aller à ce lieu. La plupart du temps, on trouve ici une ambiance exotique. Les experts du guide Michelin ont testé cet endroit et il fait maintenant parti du guide Michelin.

Meilleur en ville

Restaurant

Avis d'utilisateurs sur les plats et les services

viande poisson fruits de mer ricotta bœuf antipasto pâtes spaghetti bresaola soupe

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L'évaluation du Guide Michelin

sélection Michelin.

A small restaurant just a stone’s throw from the sea which is memorable for its chic decor and intimate ambience. The cuisine combines traditional influences with an innovative approach resulting in ambitious, creative and modern dishes. The wine list is particularly worthy of note. En savoir plus

Evaluations des La Taverna di Bacco

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Pas encore noté

Google

(4,6/5)

146

Trip

(4,7/5)

205

Facebook

(4,7/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Carlo Micheli un mois plus tôt sur Google

Food: 5 Service: 5 Atmosphere: 5 Price per person: €90–100

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Dejan Poljvaš un an plus tôt sur Google

An excellent fine dining experience. We had a great rapport with the server. As we didn’t feel like having wine again, we opted for a delicious gin and tonic. We also had a very helpful sous chef that came with every dish to explain what we are having. We started off with amuse-bouche - rice cracker with ricotta, dried tomatoes and lemon zest, paired with breaded slow cooked beef tongue in bechamel sauce. A great starter. The bread was especially well made with a high quality olive oil on the side. For the main course we had the pig suckling with zucchini, mint and apricot foam. The meat was flavourful and the crackling fresh and crisp. The fruity flavours go perfectly together with the pork meat. The second dish was pigeon with figs, in port sauce. The pigeon is served in different states of doneness - from raw to fully cooked depending on the cut. Subtle and tender. For dessert - chocolate mousse with rhubarb ice cream, topped with chocolate crispies and caviar. You get that mouth crackling and popping with the candy inside the crispies. The second desert is crepes with orange and basil. This dish is much more subdued than it appears, more tangy and sour. Overall it was a great experience. I wish we had the time to try the tasting menu, but this was great on its own. A wholehearted recommend. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: €40–50

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S. Delacroix 3 années plus tôt sur Restaurant Guru

The food is very good. The cooks were very good.
However big black point!!!!! The waitress was terrible, the service left something to be desired, she did not take into account what we asked. And discussed during all the time with the other table she monopolized all the word, and did not say goodbye or thank you when we left. She even sneered haughtily. This is not acceptable given the quality that this restaurant is supposed to provide. Too bad for the kitchen because it spoiled our entire meal...
For this reason we do not recommend the restaurant because of the waitress.

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