Tapas y más

Name: Tapas y más
Address: Neue Grünstraße 17-18, Berlin, Allemagne
Telephone: +493028099353
Price range: $$
Rating: 3.7

1856 notes

N°2704 de 16859 restaurants à Berlin

Espagnol, Méditerranéen, Options végétariennes

FerméOuvre à 11:00

€€€€ Fourchette de prix par personne €11 - €20

Neue Grünstraße 17-18

Berlin, Allemagne

Spittelmarkt

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Après une bonne marche aux alentours de Spittelmarkt, beaucoup de visiteurs s'arrêtent dans ce bar. Si vous n'avez jamais goûté la cuisine méditerranéenne et espagnole, venez à Tapas y más. Plusieurs critiques mettent en évidence que vous pouvez commander un tapas espagnoles bon ici. Offrir des boules de Berlin délicieuses est la marque de fabrique de ce lieu. On vous offrira une bière délicieuse. Certains invités recommandent un café immense dans cet endroit.

Choisissez une table à l'intérieur ou à l'extérieur. Un personnel professionnel attend les clients tout au long de l'année. Ce bar offre un service décontracté à ses clients. On vous recommande aussi cet endroit car il propose un prix adéquat. Comme vous pouvez le voir, Tapas y más à un décor terne. Une atmosphère confortable a été remarquée par les clients. Mais ce lieu n'a pas obtenu un score élevé de la part des utilisateurs de Google.

Avis d'utilisateurs sur les plats et les services

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(3,5/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Anibal Silva 3 années plus tôt sur Google

Je vous conseille le steak argentin, les légumes et la couison de la viande parfaite, bravo a la cuisine, La barwomen sais faire du vrai fernet coca !

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Eric Pineau 7 années plus tôt sur Google

Beaucoup de monde mais un patron un peu sec, la poulpe était très bien.

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Erik Seidel 10 mois plus tôt sur Google

Anyone who knows me knows that I hardly ever write negative reviews, but after today's experience at Tapas y más - a "Spanish restaurant" I just have to write a few lines to save you a bad experience. Sorry for not including any pictures this time - but this place has already robbed me of life that I would have better spent elsewhere - so I'm not investing any more time in taking pictures and showcasing the "food". First I have to mention that I was at this place about a year ago and the food and drinks were much better than today. Today I ask myself what the “chef” and his team actually do for a living. I have to praise our service, because on the one hand the gentleman was on his toes and on the other hand he confirmed every defect that was pointed out - from a professional perspective, so to speak - which, however, didn't help to make the "dishes" taste more authentic or just good to average. I haven't come across such bland sauces and dishes in a very, very long time. We really had an appetite and were looking forward to good and authentic Spanish food. What came out of the kitchen would have blown the chef away from any Spanish abuela. The warm bread with roasted garlic that we ordered came far too late because it was supposed to be served with the shrimp in garlic and white wine stock. But that wouldn't have saved these extremely stringy prawns - how can you serve something so boring and unseasoned to a guest without turning red? The additionally ordered Mojo's Rojo & Verde had absolutely nothing to do with Mojo in terms of taste - you can already tell from this that the current "chef" apparently doesn't even know the basics of Canarian cuisine from hearsay - unbelievable, because even the ones in Spain Mojos bought at discount stores taste more authentic than the imitations in Tapas y más. The most extreme failure was the so-called crusty pork chop in a thyme-rosemary-garlic broth with Canarian potatoes served in a hot pan. The Mojo's that were ordered separately were actually supposed to be for the Canary Islands potatoes, but not only were the sauces subpar, the potatoes were also just a bad copy of the original. The crusty cutlet was swimming in, let's say, a substance that had absolutely nothing to do with thyme-rosemary-garlic stock. There was no crust to be seen - just a rubbery rind. I asked the kitchen to “supply” the crust that was predicted on the menu - so the cast iron pan went back and then came back after a short time. Not that there was any crust on the crust cutlet - a real chef could have remedied this with just a crème brûlée burner or hot oil - no, it was all charred and still like rubber...you have to do that first... The Pimientos de Padrón with sea salt were OK, basically the only thing that fit. Last but not least, a note about the drinks - the spritzers we ordered - whether apple (unfortunately of course) or currant only had "trace elements" of carbon dioxide, but thank God they were at least cool - so there is still a lot of room for improvement here too. In this “restaurant” you really feel sorry for the ingredients - in the current setup I can only advise against wasting your life here! If you liked my review or have saved yourself the trip to this place for the time being, I'm happy - please leave a thumbs up here - follow me via my Google Maps profile and also visit Foodadvisorblog, thank you and see you soon. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 1 Service: 4 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options: Paid street parking

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