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C'est le meilleur endroit près de Monte di Mola Museum (MDM Museum). N'oubliez pas de déguster un poisson cuit à la perfection à cette restaurant à viande.
Avis d'utilisateurs sur les plats et les services
Avis des visiteurs des Tanit
/ 5
Service Temporairement Indisponible
Merci de réessayer plus tard.
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Lloyd M.
4 années plus tôt sur Yelp
A great evening out. Beautiful view, particularly at sunset. Excellent service, our waitress may have been the best waitress we've ever had. Truly cared about our experience, professional yet friendly (wish we caught her name). Food lived up to the experience. Started with the raw seafood combination. Excellent oysters and clams. Great and meaty prawns and langoustines (loved the ginger spray they served with it). As part of the plate, got a fish carpaccio and tuna tartare. These were not as great, the tuna was very fresh but just chopped tuna, no additional depth. The carpaccio was good but a strong fish. As a main, shared sea bass cooked in salt. A large piece of fish and very tender. The potatoes that accompanied it were incredible, not sure how but some of the best I've eaten. Finished with a brilliant tiramisu, again perfect. Highly recommended, either for the food or a romantic night out.
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Peter Z.
7 années plus tôt sur Yelp
Not sure why this place doesn't get a credit it deserves. Food is amazing and location can't be better.
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Adam L.
8 années plus tôt sur Yelp
Tanit is an interesting place: the location is AMAZING (inside the Poltu Quatu resort, facing the harbor which has BEAUTIFUL sunsets), hosts a very attentive and knowledgeable staff (don't be afraid to ask for wine recommendations!), an impressive menu sure to please everyone, and an equally impressive wine list. We had reservations for 8:00p.m., and the place was empty. I mean, dead. And yet they sat us at a table quite a distance from the edge of the balcony overlooking the harbor. I asked to move, and we were told it wasn't possible. We wondered about that, until about 10:00p.m..... when the place got PACKED! Very odd, since they'd all missed the sunset! Anyway, the little "nibblies" with our drinks were excellent (mini bruschette on the local flatbread), and the drinks... Holy Crap, my Pimms was bucket-sized! Seriously, I was hammered before the appetizer got to the table! Sweetie had a Bellini that she claimed was the best, ever. For appetizer, I had the steak tartare (very good, but shouldn't be served on a black plate. In fact, nothing should. Ever). La Contessa had the artichoke potpie (awesome). For the main, she had the veal chop (Mamma mia, quant' era buona!!), and I had the sea bass (seriously good!). We were recommended the Siddura Tiros, a local cabernet blend that was delicious (and very reasonably priced). For dessert, we ordered the chocolate souffle and got the chocolat fondant, which was amazing. We suspected that the difference was in the menu translation, and didn't care because it was really good. It was an excellent experience, and I would definitely recommend it. Just ask your hotel to make a reservation a couple weeks before you go, and ask for a balcony-edge table.
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Fruits de mer, Grill
Pas d'heure d'ouverture
€€€€
Fourchette de prix par personne €41
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Localita Poltu Quatu 26, 07021
Porto Cervo, Sardaigne, Italie
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Localita Poltu Quatu 26, Porto Cervo, Sardaigne, Italie, 07021
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Terrasse extérieure
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