Steik

N°5 de 127 restaurants à Rybinsk

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La cuisine russe est bien préparée à ce restaurant. Offrir un bbq de boeuf irlandais fascinant est la marque de fabrique de Стейк. Ne partez pas sans avoir apprécié des pancakes délectables. Vous apprecierez un vin délicieux dans ce lieu. Un thé est immense, essayez-le.

Cet endroit est si bien placé qu'on peut y accéder en utilisant n'importe quel transport. La bonne note de ce restaurant serait impossible sans un employés mignon. Un décor familial et une atmosphère calme permettent aux clients de se détendre.

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steaks soupe bortsch porc poisson pâtes bœuf fromage spaghetti bacon

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(4,5/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Эля Трёкина 2 mois plus tôt sur Google

On the plus side - very tasty cuisine. We were at a corporate party, tried a lot of dishes - everything was at a good level. In terms of price-quality ratio everything is excellent. But the disadvantages, in my opinion, are also significant. 1. Intemperate administrator. We booked a table for a corporate evening (March 7), when clarifying information about the corkage fee, when and how it is customary to pay here, the administrator behaved extremely unprofessionally, for some reason becoming aggressive and saying that “if you want to get drunk, fry some potatoes at home and drink, we have a restaurant." Even though this was said without reference to us, but, apparently, about some situation in the past, it was not very pleasant to listen to this in response to a fairly simple question. 2. Organization in the kitchen. Hot food was ordered for 20:00. At half past eight we decided to find out where it was. To which we received the answer that the cooks did not have time, there were many guests. As a result, we received a hot meal at 21:15. A very strange situation, considering that all the tables were booked in advance, and the menu was also provided in advance (corporate parties). That is, the chefs had all the information in advance to correctly distribute the returns, especially considering the status and age of the restaurant. We encountered this only in this establishment. Additionally, I will say that the hot food that was brought out to us did not correspond to what was specified in the order. The pork neck steak was served not with country-style potatoes and wok vegetables, as stated in the menu, but with whole baby potatoes baked in their skins, and the only vegetables were a fresh cherry tomato, cut in half. 3. Operating mode. Judging by the information on VK and on the sign, the restaurant was supposed to be open until midnight. But at 22:45 the security officer said that it was time to “wind up”, the establishment is open until 00:00 only on Fri, Sat and Sun. This was unpleasant news for us, because no one announced such information in advance, and it was a pre-holiday day, even though it was Thursday. Also, corporate events. Overall, if you want a delicious dinner, I highly recommend it. But for events with full seating, it’s not very impressive. I wouldn’t find fault with some things, in fact, if it weren’t for the status of the establishment, which the employees themselves repeatedly and arrogantly emphasize. We will not be returning for corporate events. Service: Dine in Meal type: Dinner Food: 5 Service: 2 Atmosphere: 3

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S V 2 mois plus tôt sur Google