Das Steichele, Hotel Restaurant Weinstube Menu

Tageskarte

• 31.ST OF DECEMBER – 08.TH OF JANUARY 2024
  OUR RESTAURANT IS CLOSED
• HAPPY NEW YEAR 2024!
  FAMILY STEICHELE AND THE WHOLE TEAM

• Gold medal RLP

  7.00
  0,1l
• Q.b.A., dry

  13.00
  0,25l
• Staatsweingut Rheinland – Pfalz

  36.00
  Fl. 0,75l

• Alkohol:
  14,5 % vol.
• Restsüße:
  3,9 g/l
• Säure:
  5,3 g/l

• Liver dumpling soup

  7.50
  Beef stock with liver dumplings
• Cream of potato soup

  4.20
• “Steicheles Bazi”

  4.20
  scoop of homemade seasoned Brie with chopped onions & brown bread
• Lambs’ lettuce

  8.90
  with bacon & croutons
• Red root "Carpaccio

  12.90
  With chestnutr dressing, sheep’s cheese and baguette
• Winter salad bowl with caramelized goat cheese

  14.90
  with raspberry dressing, cranberry sauce and baguette
• “Käsespätzle”

  15.50
  Spaetzle with cheese and fried onions served with leaf salad
• Spicy fired curry rice with vegetables

  13.90
  and served with leaf salad
• ½ roasted goose for 2 persons

  64.00
  served with two dumplings and red & green cabbage
• ¼ roasted goose

  34.00
  sserved with potato dumpling and red cabbage
• Roast venison in juniper cream sauce

  23.90
  with homemade spaetzle and red cabbage
• Cooked beef in horseradish cream sauce

  22.90
  served with parsley potatoes and cranberry sauce
• Roast pork shoulder

  18.90
  served with potato dumpling
• 6 Nuremberg sausages

  12.90
  from the gourmet butcher Wolf
• All carps and trouts are delivered by Fisch-Delikatessen Reitinger in Wendelstein
• ½ carp baked (net weight 100g / € 3,70)

  15.00
  Buttered & deep-fried ½ carp, served with celery-, potato- and endive salad
• Buttered carp fillet with grounded pepper

  17.90
  served with celery-, potato- and endive salad
• Grilled cod fillet

  24.90
  served with green cabbage and white wine cream sauce
• Buttered sea bass fillet with Sauce Remoulade

  18.90
  served with celery-, potato- and endive salad
• Grilled pike perch fillet on vinegar lentils

  22.90
  served with parsley potatoes
• „Wiener Schnitzel” 7 avis
  made of veal
• Pork back steak (from the black & white pig)

  24.90
  with Cassis Jus and served with almond broccoli and croquettes
• Pork loin shashlik on a spit

  27.90
  with bacon and onions in curry sauce served with baguette and mixed salad
• 3 game sausages (from our butcher Wolf)

  14.50
  you can choose either with sauerkraut & bread or potato salad
• Rumpsteak “Strindberg”

  29.90
  (weight net 200g)
• Minute steak „Vienna Style “

  27.90
  served with French fries and mixed salad
• Franconian deep-fried apple rings “special”

  8.40
  with hot raspberries, vanilla ice cream and whipped cream
• Homemade ginger bread Tiramisu (in a glas)

  5.90
  with whipped cream
• French cheese plate

  14.90
  French cheese variation with grapes, butter and black bread

• MONDAY
  16:30 TO 23:00
• KITCHEN
  11:30 – 14:00 & 16:30 – 23:00 (DESSERT UNTIL 21:30)

• 31.ST OF DECEMBER - 08.TH OFJANUARY 2024
  THE RESTAUARNT IS CLOSED