Spizzico Menu

Main Menu

• Cozze Marinara

  13.00
  P.E.I. mussels in a spicy tomato white wine sauce
• Fried Calamari

  13.00
  Tender calamari rings and tentacles mixed in a special blend of flour, deep fried and served with our chef's signature sauce
• Calamari alla Griglia

  11.00
  Grilled calamari topped with black olives, capers and roasted red peppers, glazed with Verona balsamic vinegar
• Crostini di Burrata

  24.00
  Soft Italian cheese, served on golden brown crostini with beets and walnuts drizzled with honey
• Beef Carpaccio 1 avis

  14.00
  Cured Beef Tenderloin served with arugula salad, shaved pecorino cheese, drizzled with truffle oil lemon vinaigrette
• Goat Cheese Wrapped in a Puffy Pastry

  15.00
  Placed on a bed of organic greens with a balsamic reduction and drizzled with olive oil
• Frittura di Pesce

  19.00
  Calamari, black tiger shrimp and filet du jour lightly tossed in a flour blend and deep fried, served with our Chef's signature sauce
• Polpette di Cinghiale

  15.00
  Wild boar meatballs, fresh tomato sauce and topped with shaved cheese
• Spiedini di Agnello

  11.00
  Lamb spiducci grilled (6 pieces)

• Organic Field Mix

  9.00
  Fresh organic greens tossed in a Modena balsamic extra virgin oil
• Caesar Salad 2 avis

  10.00
  Romaine, crispy pancetta and croutons
• Insalata Zafferano

  16.00
  Iceberg lettuce, arugula, cherry tomato and kalamata olives tossed with extra virgin olive oil and red wine vinegar
• Torre di Bufala

  16.00
  Fresh vine ripened tomatoes, mozzarella di bufala and topped with fresh basil, drizzled with olive oil and balsamic vinegar
• Calamari Salad 9 avis

  14.00
  Iceberg lettuce and radicchio tossed in a white balsamic vinaigrette, topped with fried calamari spaghetti
• Avocado Salad

  14.00
  Tomato, red onion, blue cheese and bacon bits

• Risotto ai Porcini

  19.00
  Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil
• Risotto Pescatore

  29.00
  Half lobster, shrimp, clams, mussels and diced tomatoes in a white wine sauce
• Spaghetti alla Chitarra

  14.00
  Fresh egg noodle tossed in a traditional tomato and fresh basil sauce
• Penne Gnocchi della Nonna

  22.00
  Fresh homemade gnocchi, veal tenderloin, sweet peas mushrooms, bocconcini cheese in a light veal jus
• Penne Vodka

  17.00
  Sauteed onions and pancetta in a vodka rose sauce
• Orecchiette Apulia

  20.00
  Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic
• Rigatoni Spizzico

  19.00
  Homemade rigatoni, tossed with grilled chicken, wild mushrooms, olives, arugula and red onions topped with shaved parmigiano cheese
• Linguini ai Frutti di Mare

  29.00
  Shrimps, scallops, mussels, clams and king crab legs in a apescatore sauce
• Stuffed Gnocchi

  19.00
  Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rose sauce
• Rigatoni al Ragu

  17.00
  Minced meat, san marzano tomatoes, fresh basil and pecorino shavings
• Fettuccine alla'Aragosta

  28.00
  Served with half a lobster tail? with four cheeses topped with egg yolk

• Carre d'Agnello

  36.00
  Australian lamb grilled, served with potato puree and vegetables
• New York Striploin

  32.00
  12oz. certified black angus striploin topped with truffle butter and served with potato and vegetables
• Flat Iron Steak

  24.00
  8oz. AAA steak served with truffled fries
• Veal Marsala 5 avis

  19.00
  Pan seared veal, wild mushroom glazed, marsala wine seasoned vegetable
• Chicken Supreme 1 avis

  18.00
  Oven roasted chicken breast (bone in) sautéed with herbs and oil, rice salad and vegetables
• T-Bone Steak

  28.00
  12oz. veal t-bone natural grilled, served with mashed potatoes and vegetables
• Petto di Pollo

  20.00
  Grilled chicken breast served with a choice of salad or vegetables

• Filetto di Arctic Char

  26.00
  Pan seared fillet, accompanied with rice salad, tomato confit and vegetables, black olives
• Halibut Fillet

  34.00
  Pan seared topped with mango salsa served with salad on a bed of vegetables
• Grigliata Zafferano

  27.00
  Grilled shrimp, scallops, calamari and filet du jour finished with a white wine, garlic and olive oil sauce
• Zuppa di Pesce

  36.00
  Shrimp scallops, calamari, half lobster tail, crab, fillet du jour, mussels and clams served in a white wine tomato sauce

• Napoletana

  14.00
  Tomato sauce, anchovies, black olives, capers, basil and oregano
• Diavola

  16.00
  Tomato sauce, mozzarella, spicy soppressata, black olives and hot peppers
• La Speciale

  18.00
  Triple cream brie cheese, mushrooms, arugula, truffle oil
• Chi-Chi-Ri-Chi

  16.00
  Tomato sauce, chicken, red onion, goat cheese and sun dried tomato
• Quatro Stagioni

  16.00
  Tomato sauce, mozzarella, mushrooms, ham, green olives and artichokes
• Graziosa

  16.00
  Tomato sauce, mozzarella, spicy soppressata, mushrooms, hot oil and black olives
• Pizza Puzza

  16.00
  Mozzarella, blue cheese, figs, walnuts, prosciutto, balsamic reduction
• Nonna Rita

  17.00
  Mascarpone cheese, smoked salmon, red onion, arugula, capers and touch of honey
• Calabrisella

  16.00
  Tomato sauce, mozzarella, fresh sausage and rapini
• Sapore

  16.00
  Mozzarella, blue cheese, sliced pear, walnuts, prosciutto and touch of honey
• Primavera

  15.00
  Mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano
• Bufalina

  18.00
  Tomato sauce, mozzarella di bufala
• Ortolana

  15.00
  Mozzarella rapini mushrooms zucchini eggplant and roasted red peppers