Museo del Cinema di Roma est ce que vous devriez visiter après avoir mangé à Smoke Ring. Ne partez pas sans avoir dégusté des hamburgers fascinants. Si vous allez à ce bbq, mangez un cheesecake délicieux. Beaucoup de visiteurs commandent un bourbon délicieux. Si vous aimez un americano, commandez-le dans Smoke Ring, c'est immense.
Il est facile de trouver ce lieu grâce à son emplacement. Un personnel courtois attend les clients tout au long de l'année. Si vous voulez profiter d'un service professionnel, vous devriez aller à cet endroit. Des plats délicieux à un prix juste sont offerts ici. La plupart du temps, ce bbq vous assure une ambiance agréable. D'après les réactions des clients sur Google, Smoke Ring mérite la note de 4.1.
Smoke Ring only had dinner hours so we arrived right when it opened at 7 PM. People in Europe eat dinner pretty late so we were the first and only customers in there. We ordered some brisket, pork ribs, and mac and cheese. The brisket was dry and very roast beefy. Flipping it over, I can see the meat was reheated. We were there on a Tuesday, and they are closed on Mondays. I assume we were eating leftovers from Sunday. The brisket had some smoke but was under seasoned. The pork ribs were a little better than brisket. The rub gave it good flavor, but the meat was on the tough side. Pulling the meat off the bone provided a challenge. The mac and cheese was served cold. Not sure if that was on purpose or not. It had a good texture and was cheesy and creamy. The noodles were cooked well, and it tasted fine. I probably should have sent back the mac and cheese, but I was frustrated and was over this meal.
It is always exciting and cool when you get to try barbecue in a foreign land. If you have a good experience, you found a treasure. If you had a bad experience, well you ate barbecue in Italy. Not everyone can say that. When in Rome... I was also a little more disappointed because we essentially wasted a meal. I really wanted to eat some more Roman pizza. This hiccup will not deter me from seeking out BBQ when we travel. We have a trip to Florida and the Pacific Northwest this year. There should be promising stops along the way.