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Medeo Restaurant at The Palazzo, menu

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Menu de téléchargement
Méditerranéen, Européen, International
FerméOuvre à 06:30 demain
Fourchette de prix par personne ZAR 280 - ZAR 620
Medeo Restaurant at The Palazzo sur la carte
© OpenStreetMap contributions
The Palazzo Hotel, Montecasino Boulevard, 2021
Randburg, Gauteng, Afrique du Sud
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Tous les clients aiment la superbe cuisine internationale de ce restaurant. Les cuisiniers de Medeo Restaurant at The Palazzo font de leur mieux pour donner aux invités un agneau grillé cuit à la perfection. Faites l'expérience de commander une glace délicieuse.

La carte des vins ravira tous les palais, tous les visiteurs pourront trouver le vin qui leur plaira. Un thé immense fait parti des boissons les plus populaires dans ce lieu. Un personnel qualifié vous recevra chez cet endroit tout au long l'année. Un service luxueux est toujours un plaisir. Vous pourrez être surpris par un prix démocratique dans ce restaurant. Un décor familial et une ambiance douillete permettent aux clients de se détendre. D'après le classement de Google, Medeo Restaurant at The Palazzo a obtenu un score de 4.

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Evaluations des Medeo Restaurant at The Palazzo

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Great restaurant with amazing food and drinks. The atmosphere is fantastic and the service was too. It's ascetically pleasing to the eye. Food: 5 Service: 4 Atmosphere: 5
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I had the worst experience at this place. We arrived waited for more than 15 minutes just to be allocated a seat. Waiters kept passing us. After getting a seat we had to wait Another 30 minutes to order. Got drinks after a while no one attended to us at all until we decided to pay for the drinks and leave. Their services is very slow
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The Medeo Restaurant at the Palazzo Hotel is one of those places that has been on my 'Try before I die' bucket list for a while now and last night I am excited to say was the night that my dreams came true - I was invited for a Wine Pairing evening here. As I walked in, it was hard not to notice the impressively high ceilings with gorgeous chandeliers and fresh orchids everywhere.. and as I descended the stairs to see the view of a terrace overlooking these Tuscan-inspired gardens, I almost felt as if I was in Italy itself. Classy, elegant, luxurious and everything that I think fine dining should encompass!  Now onto the service: Sommelier, Miguel Chan ushered us through the evening with a gracious smile and a hint of a french accent that he carries so well in this five star establishment. Gerard Vingerling, the Executive Chef even came out for a brief meet & greet to explain his inspiration behind the dishes that he would be serving and pairing over the course of the evening. I really was impressed with his signature style, special touches, professionalism and felt like we would all be in good hands for the evening whilst we were tutored during our Chardonnay wine pairing evening ahead. And on this particular evening, the showcased Estate was De Wetshof whose chardonnays did not disappoint! And so we began our evening with some of the history behind the De Wet family by none other than third generation family member, Johann De Wet (in charge of viticulture and marketing for De Wetshof), who had specifically made the trip up to Johannesburg for this pairing evening with his soil samples for all of us in tow. I was first suprised and then proud of the history behind De Wetshof, and how the family risked going to jail for its part in introducing this grape to the country of South Africa. An endeavor which
changed the face of South African wine history! 
Onto the food & lovely wines: Our 'welcome' drink was the Limelight and it eased us into the evening. 1. Roasted carrots, cumin and orange chevin, taragon pickled carrot.. paired with De Wetshof Estate Limestone Hill Chardonnay 2014. 2. Little neck clam chowder, Irish scallop, potato hash paired with the Finesse Chardonnay 2014. This chowder was my favourite course for the evening - creamy yet not overpowering like some clam chowders can be and so many different flavours that I cleared my plate in no time on this course. 3. Pork belly with potato vetkoek, shimeji mushrooms, lentils.. paired with the 2009 & 2012 Bateleur Chardonnay*. I have to pause her to point out that I actually loved that the saying "age like a fine wine" rings true and it applies here - the older the wine, the more complex the tastes. 4. Taleggio cheese, watermelon preserve on ciabatta paired with the Bon Vallon Chardonnay 2014. 5. Avocado cheesecake (yes you heard me), chocolate fudge, burnt orange and white chocolate ganache paired with a tantalizing glass of the De Wetsof MCC Brut 2008 to finish off one of the most interesting and informative wine-pairings that I have ever attended!  *Recommendation: Find out about these wonderful monthly pairings and book yourself one! Perfect for a friends night out or a romantic date night!
Méditerranéen, Européen, International
FerméOuvre à 06:30 demain
Fourchette de prix par personne ZAR 280 - ZAR 620
Medeo Restaurant at The Palazzo sur la carte
© OpenStreetMap contributions
The Palazzo Hotel, Montecasino Boulevard, 2021
Randburg, Gauteng, Afrique du Sud
Adresse
The Palazzo Hotel, Montecasino Boulevard, Randburg, Gauteng, Afrique du Sud, 2021
Particularités
Terrasse extérieure Cartes de crédit acceptées Wifi Pas de livraison À emporter Réservation Accès personnes handicapées Terrain de stationnement
Heures d'ouverture
LundiLun 06:30-10:30
12:30-21:30
MardiMar 06:30-10:30
12:30-21:30
MercrediMer 06:30-10:30
12:30-21:30
JeudiJeu 06:30-10:30
12:30-21:30
VendrediVen 06:30-10:30
12:30-21:30
SamediSam 06:30-10:30
12:30-21:30
DimancheDim 06:30-10:30
12:30-21:30
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@tsogosun

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