Sino Cream Puffs & Egg Tarts

N°20 de 81 Restaurants pour des desserts à Dartmouth

3,9 114 notes jusqu'à CAD 14 Ouvert maintenant

Essayez des tartes fascinantes pour vous faire votre propre opinion à propos de ce confectionary restaurant. La plupart des invités recommandent de commander un profiteroles cuit à la perfection. Si vous voulez essayer un bubble tea immense, Sino Cream Puffs & Egg Tarts est un bon choix.

Un personnel attentif attend les clients tout au long de l'année. Si vous voulez profiter d'un service spectaculaire, vous devriez aller à ce lieu. Des plats délicieux à un prix abordable sont offerts ici. Une atmosphère calme vous attend dans cet endroit. Les utilisateurs de Google ont récompensé ce confectionary restaurant de la note de 4.9.

Avis d'utilisateurs sur les plats et les services

in Cole Harbour

delicious pastries

baked goods

highly recommend

service exceptionnel

fête d'anniversaire

tartes

porc

viande

pain à la vapeur

Evaluations des Sino Cream Puffs & Egg Tarts

Google 4,9/5 ⋅ 76 notes

Trip 5/5 ⋅ 1 note

Facebook 5/5 ⋅ 37 notes

Détails

Mercredi 10:00-18:00

Lundi Fermé
Mardi 10:00-18:00
Mercredi 10:00-18:00
Jeudi 10:00-18:00
Vendredi 10:00-18:00
Samedi 10:00-18:00
Dimanche Fermé

Avis des visiteurs sur Sino Cream Puffs & Egg Tarts

Recherchez les avis des visiteurs

Service Temporairement Indisponible Merci de réessayer plus tard.

okjo kim

un mois plus tôt sur Google

very delicious . Meal type: Other Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4

Thu Dang

Here's to their continued success. Like others have touted, this is a rarity in the HRM. We've tried a lot of ethnic establishments, from Japanese, Vietnamese, Indian, etc. and the unfortunate truth is here in NS we're really lacking good ones. When we got there on a Saturday around mid-afternoon, we felt the selection could've been better. I'm going to chalk it up to the fact that you probably want to get here early in case they sold out. We were coming from Digby, and we saw online they had a few other things we wanted to try but unfortunately they didn't have. We bought the main stars - the cream puffs and the egg tarts (we tried the "Portuguese") style. I really liked the cream puffs - the pastry is lighter, fluffy, and though not exactly the style I like, they were very good. They're not cheap, but for a scarce item, and the increasing costs of everything these days, I can't blame 'em. Where these puffs excel is the fact that they do not skimp on the cream filling. It's a light cream, and if I had my way, here's what would be better to me. The pastry would be very similar, but perhaps a bit more crisp/firm to hold the shape better. I'd love the internal structure to be a bit more dense, just so there's a bit more breadiness to it. The filling could be a bit more flavour intense, but I think the way they do it is good - it doesn't overpower your tastebuds. But the taste of the shell could've stood out a bit more. The ones my mom used to make had a bit more aromatic allure to them, you'd know the moment you opened up the container that smell of pastry puffs waiting to be filled with some custard. Don't change a thing, these are great! Hopefully with some economies of scale, the price can come down a bit. Don't make 'em smaller though! The egg tarts were really interesting, more bite-sized than what you'd usually expect. The texture of both the pastry shell and custard were different than what I was expecting. Not crumbly or flakey, but almost a hybrid. The custard was similar, not silky like your traditional HK/Chinese dan tat, but also not rich and sweet like more traditional Portuguese tarts. Really interesting! Not bad, just different. I'd buy them again! Bonus, I heated mine up in the air fryer the day after, and I'd say they were better than when I had it fresh right out of the store. Keep up the great work! Food: 5 Service: 5 Atmosphere: 4

Response from the owner un mois plus tôt

Wow, you wrote a lot of tips, I read it for a long time, Haha. Thank you for your support, we will continue to work hard!

Patrick Breton

2 mois plus tôt sur Google

I love Sino Bakery soooo much but wow I love them even more now. I had a chance to taste their mango cream white cake at a friends birthday and it was incredible!! It was so light and the mango and cream combo was on point. Meal type: Other Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Taro Bun, Varieties Bun, Eclairs, Cream Puffs

Response from the owner 2 mois plus tôt

Thank you for letting us know！

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Sino Cream Puffs & Egg Tarts

Avis d'utilisateurs sur les plats et les services

Evaluations des Sino Cream Puffs & Egg Tarts

Détails

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