STARTERS
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HOME MARINATED CARPACCIO OF FILLET STEAK WITH OLIVES, SUNDRIED TOMATOES, PINE NUTS, PARMESAN CHEESE AND A BALSAMICO DRESSING
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SALAD WITH GAME HAM AND GUINCE CHUTNEY
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WINTER SALAD WITH WILD MUSHROOMS AND GRATED PARMESAN CHEESE ♣
SOUP
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GAMESOUP WITH WILD MUSHROOMS AND HERBS
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ONIONSOUP WITH THREE KINDS OF CHEESE ♣
Menus des restaurants aux alentours
MEAT
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GRILLED RIB-EYE 300 GR
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STEWED WILD BOAR CHEEKS WITH BRUSSELS SPROUTS AND ROSEVAL POTATOES FROM THE OVEN
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SUPER TENDER GRILLED FILLET OF BLACK ANGUS STEAK
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GRILLED VENISON STEAK WITH BLUEBERRY SAUCE
FISH
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GRILLED WHOLE TROUT SALMON FILLED WITH HERBS AND GARLIC
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RED SNAPPER WITH PAPPARDELLE, ROUILLE AND HERBAL OIL