Seoul Korean Restaurant Menu

Menu

• Gamja Jeon (Potato Pancake)
  Gamja jeon made w/ ground potatoes. Served w/ a dipping sauce called choganjang, made of soy sauce & vinegar.
• Haemul Pajeon (Seafood & Green Onion Pancake)
  Haemul pajeon made w/ green onion & a variety of seafood such as shrimp, cuttlefish. Served w/ choganjang.
• Kimchi Jeon (Kimchi Pancake)
  Kimchi jeon made w/ finely chopped kimchi. Served w/ choganjang.

• Doenjang Jjigae (Soybean Paste Stew)
  Made w/‏ traditional fermented soybean paste called doenjang, it is one of the most popular variations of jjigae in korea. Served w/ a bowl of rice & kimchi.
• Sundubu Jjigae (Spicy Soft Tofu Stew)
  Sundubu jjigae‏ consisting of soft uncurdled tofu (sundubu) , seafood & egg & various vegetables. Served w/ a bowl of rice & kimchi. Budae jjigae (spicy sausage stew) budae jjigae made w/ sausage, ham, pork, tofu & kimchi. This jjigae is cooked right at the table using the tabletop grill. Served w/ a bowl of rice & kimchi.
• Kimchi Jjigae (Kimehi Stew)
  Kimchi jjigae made w/ ripened kimchi, pork & tofu & vegetables. Another favourite among a typical korean meal. Served w/ a bowl of rice & kimchi.

• Kimchi Bokkeumbap (Kimchi Fried Rice)
  A spicy dish consisting of fried rich w/ chopped kimchi & pork. Served w/ kimchi.
• Bibimbap (Rice Mixed w/ Vegetables & Beef) 11 avis
  Rice topped w/ various cooked vegetables such as zucchini, mushrooms, bean sprouts, ground beef & fried egg; all to be mixed thoroughly w/ gochujang, spicy red chili paste. Served with
• Yachae Bokkeumbap (Vegetable Fried Rice)
  Fried rice dish made w/ a variety of diced vegetables such as carrots, onions, & potatoes. Served with
• Dolsot Bibimbap (Stone Pot Bibimbap)
  A popular variation of bibimbap, served in a piping hot stone pot, which not only keeps the bibimbap hot for a longer period, but also turns the rice at the bottom crispy. Served with

• Tukbaegi Bulgogi (Bulgogi in Stone Pot)
  Bulgogi cooked w/ vegetables & vermicelli noodles in a broth. Cooked & served in a stone pot. Served w/ a bowl of rice & kimchi.
• Bulgogi Jeongol (Bulgogi Stewe)
  Jeongol made‏ w/ bulgogi, various vegetables & vermicelli noodles. Cooked right at the table using the tabletop grill. Served w/ a bowl of rice & kimchi.
• Gamjatang(Pork Backbone Stew)
  A spicy‏ tang made w/ pork backbone & vegetables. Cooked right at the table using the tabletop grill. Served w/ a bowl of rice & kimchi.
• Yukgaejang (Spicy Beef Soup) 2 avis
  Spicy soup made w/ shredded beef, bean sprouts, scallion, bracken & other various ingredients. A popular meal among koreans in the summer. Served w/ a bowl of rice & kimchi.
• Beoseot Jeongol (Mushroom Stew)
  Jeongol made w/ a variety of mushrooms, bulgogi & vegetables. Cooked right at the table using the tabletop grill. Served w/ a bowl of rice & kimchi.
• Shabu-Shabu (Variant of Hot Pot)
  Cooked meat & vegetables are usually dipped in ponzu or "goma" (sesame seed) sauce before eating, & served w/ a bowl of steamed white rice. Once the meat & vegetables have been eaten, leftover broth from the pot is customarily combined w/ the remaining rice, & the resulting soup is usually eaten last.

• Samgyeopsal (Grilled Pork Belly)
  Similar to uncured bacon, the word samgyeopsal literally translates to three layer-flesh, referring to the visible three layers in the meat. Grilled right at the table. Served w/ a bowl of rice & kimchi.
• Dwaeji Galbi Gui (Grilled Pork Ribs)
  Grilled spare ribs marinated in ganjang. Grilled right at the table. Served w/ a bowl of rice & kimchi.
• So Galbi Gui (Grilled Beef Ribs)
  Beef ribs marinated in a seasoned ganjang (korean soy sauce) . Grilled right at the table. Served w/ a bowl of rice.
• Jeyuk Bokkeum (Stir Fried Pork)
  Stir fried pork w/ onion, mixed in w/ gochujang (korean spicy red chili paste) sauce. Served with

• Tteokbokki (Spicy Ricc Cakc)
  Rice powder is steamed & made into a long cylinder-shaped rice cake called garaetteok. It is cut into finger size pieces & cooked in a spicy & sweet sauce.
• Patbingsu (Shaved Ice Dessert)
  Patbingsu is a popular shaved ice dessert in south korea specially during the sweltering & humid summer season dessert, often topped w/ ice cream or yogurt, sweetened condensed milk, fruit syrups, various fruits such as strawberries, kiwifruit, pineapple & bananas. It's a really good dessert after a meal
• Japchae (Potato Starch Noodles)
  Japchae is a dish mixed of potato starch noodles w/ various stir-fried vegetables. Japchae is served without fail on holidays & traditional ceremonial days. The name “japchae” (sundried vegetables) came about because it is mixed w/ various vegetables.