“Senses” is a fine dining restaurant located in the heart of Amsterdam, where Chef Renaud Goigoux and his team bring their inspiration and creativity to life through a chef’s menu influenced by Japanese cuisine, Dutch seasonality, and a touch of French flair. Vegetables take center stage in our menu, accompanied by seafood. The team is dedicated to reducing its carbon footprint by having produce delivered by bicycle, minimizing food waste and single-use plastics, recycling, and working with sustainable products, while also aiming to be more plant-based.
Curating the finest seasonal and sustainable ingredients from the North Sea and Dutch soil, the focus remains on vegetables and seafood. Our goal is to provide the highest quality food and service while raising awareness about sustainability. At Senses, we have the freedom to experiment with new flavors, vegetables, herbs, spices, and cutting-edge cooking techniques, blending these with more traditional methods to create exquisite and delicious dishes.
Senses offers a unique, tailor-made dining experience. Whether you're celebrating a birthday, anniversary, intimate engagement party with family, or any other special occasion with a small group, we provide a beautiful private dining room for up to 8 people. This room is also ideal for meetings, brainstorming sessions, or presentations. For larger groups, you can rent the entire restaurant exclusively for up to 30 people. From birthdays to corporate events, we create the perfect ambiance and culinary delights to make your occasion unforgettable.
