Food Menu
Munchies
-
Glass Noodles7.00cucumber, sesame, kimchi, gochugaru
-
Edamame 10 avis6.00almond foam, sweet wasabi sauce, ginger
-
Gochujang Lollipops10.00chicken drumettes, gochujang tamarind glaze, sesame, kewpie
Baos
-
Little "Mac4.75AAA Alberta beef, cheddar, secret sauce, onion, butter pickle, lettuce
-
BBQ Pork 7 avis4.75pork belly, hoisin, chilies, pickled cucumber
-
Chicken Confit4.75crispy thigh, burnt leek & cabbage, wasabi mayo, cherry, spiced port glaze
-
Tempura Maitake4.75miso pineapple mayo, kimchi, tarragon carrot, cilantro
-
Ebi Prawn4.75kohlrabi, anise sweet soy, scallion, sesame
Meat & Fish
-
Shoyu Chicken32.00shitake baklava, mustard pickles, broccolini, brown butter miso jus
-
Char Siu 8 avis38.00kimchi bokkeum-bap, oaxaca, bib lettuce, bao, hoisin, gochujang kewpie, miso pineapple mayo
-
Red Spring Salmon30.00orange braised fennel, crispy burnt leek risotto cake, coconut kaffir broth, basil oil, radish salad
-
Bam Bam Shortrib59.00foie gras & potato croquette, creamed black kale, coconut carrot puree, pearl onion bulgogi
-
Cherry Duck Confit33.00potato duck donuts, spiced celeriac mash, charred radicchio, parsley oil, cherry port shallot jus
Small Plates
-
Albacore Tuna13.00fois gras, yuzu truffle, tapioca crisp, pickled cucumber
-
Wagyu Tataki15.00bulgogi, pac choy, serrano pepper, purple yam, shemiji, kohlrabi, taro chip
-
Truffle Dumplings15.00pork & shrimp, cauliflower, chili oil, anise shoyu
-
Burrata 7 avis14.00yuzu marmalade, chili, basil & olive oil, milk bread crisp
-
Ramen 5 avis & Octopus20.00tarragon & wasabi liasion, guanciale, king trumpet, dried tomato, pecorino romano
Vegetables
-
Beets & Halloumi 1 avis14.00sushi ginger, spiced macadamia, charred cabbage, red miso & shiso dressing
-
Brussel Sprouts11.50kimchi serrano kewpie, mimolette, chili oil, citrus
-
Kohlrabi9.50shemiji, purple yam, kimchi, chilies, pac choy, smoked shoyu vinaigrette
-
Spiced Kobocha Squash13.50puffed rice, hazelnut crumble, szechuan maple dressing, kale chip
Drink Menu
Cocktails
-
West of Asia16.00Cognac, Peach, Ginger, Lemon, Agave, Islay Whisky Mist, Fuzzy Peach
-
Free Bird16.00Rose Ume Shu, Amaro Montenegro, Suntory Whiskey
-
Coco Mul15.00Coconut Vodka, Giffards Peach, Cucumber, Lime, Pineapple, Orgeat
-
Green Leaf18.00Vodka, Vermouth, Yellow Chartreuse, Matcha
-
Wake up In Kyoto16.00Bourbon, Lime, Matcha, Rosemary, Mint
-
Muddle Plum18.00Sloe Gin, Brandy, Hibiscus, Aperol, Lemon, Egg White
-
White Grape Mojito14.00Pisco, Rose Water, Honey, Lime, Mint
-
Red Lantern18.00Vanilla Chai Infused Bourbon, Drambuie, Amaro Montenegero
-
Vintage Elderflower12.00St. Germain Elderflower, Grapefruit, Galliano, Gold Leaf
-
Kisetsu15.00Coconut Vodka, Lemon, Yuzu, Gooseberries
-
Bizarre Brandy15.00Espresso, Kahula, Brandy, Caramel, Gold Leaf
-
Sunset East15.00Tequila, Fernet-Branca, Pineapple Juice, Agave Syrup
-
Purple Haze15.00Empress Gin, Citrus, Egg White, Edible Flower
-
Dragon's Tale13.00Disarono, Orgeat, Campari, Lime, Ginger Beer
-
Everlasting Forest16.00Aquavit, Lavender, Yuzu, Lemon, Muddled Mint, Rosemary
Sake
-
Aizuhomare - HonjozoHot sake - premium honjozo enjoyed hot with a refreshing acidity through to the finish
-
Brewmaster's Choice - HonjozoNiigata - Modelled on the type of sake that the brew masters would choose to drink every night. Natural rice softness, well-balanced and so easy to enjoy with a variety of foods
-
Saika - Dai GinjoElegantly dry with soft fruit and wild floral aromas. Gold Medal Fine Saké Awards Japan, 2020
-
Adatara - GinjoFukushima - Complex lively aromas, with silky light body and bright flavours. Overall Grand Champion Saké from IWC 2018 Saké Competition
-
Rose Ume ShuDelightful aromas of natural rose petals with elegant and tangy plum
Sparkling Sake
-
Fukucho Seaside - SparklingPet-nat style that has grapefruit on the nose and a welcoming balance of creaminess and acidity
-
Masumi Sparkling OrigaramiPet-nat style saké, fermented in the bottle with delicate bubbles and served unfiltered
Fruit Sake
-
Obaachan's YuzuAll natural Japanese yuzu fruit with sweet, tart acidity and a kiss of peel bitterness
-
Lychee - Toro MeltMelt in your mouth, chewy viscosity with hints of rose, pear and watermelon
-
Asian PearDeliciously fresh and crisp with bursting flavours of ripe asian pears
-
Rose LimeDelightful aromas of natural rose petals with elegant and tangy plum
-
Mandarin OrangeJuicy flavour bursting from a fresh-squeezed ripe mandarin orange
Junmai
-
Fukucho SeasideDistinctive lemon like acidity that gives a sweet and sour flavour profile
-
Tenzan Bamboo GenshuSoft coconut aroma with a caramel and walnut taste
-
Shichida MurokaBrilliant balance of robust umami and acidity with honey and pear skin flavours
-
Kimoto ClassicVanilla and shitake mushroom come through, as rich flavours lead to a clean finish
Ginjo
-
Masumi Aka YamahaiBright on the surface, yet deep with subtle aromas and savoury umami
-
Gassan IzumoSoft landing sweetness with apricot and cotton candy notes
-
AdataraBright flavours with honeysuckle and wild strawberry aromas
-
Wakatsuru Meister's BlendCrisp acidity with a mellow taste and a sense of minerality
-
Toko GenshuRed apple and hay aromas. Long and satisfying finish with loads of umami
Daiginjo
-
Fukucho Hattanso 50All natural Japanese yuzu fruit with sweet, tart acidity and a kiss of peel bitterness
-
Gold OmachiSoft and sweet rice flavour with a rich umami taste from the classic Omachi varietal
-
SakuraDry-yet-fruity with with a light to medium body
-
Dassai NigoriLight and creamy with an elegantely mellow palate
-
Dassai 45Umami richness, balanced sweetness and vibrant acidity
-
Tatenokawa Seiryu StreamLight, fruity and vivacious with a hint of acidity
Elite Sake
-
Black LabelRipe banana aroma with white grape notes. The very best from Tama no Hikari
-
GahoujinFruity and clean giving wafts of savoury rice from this over 300-year old brewery
-
Toko Fukuro - TsuriAromatic and smooth with soft flavours of ruby grapefruit and white pepper
-
Dassai 23Refined elegance, honey-like sweetness with melon and pear notes
-
YoshinogawaSophisticated mildness by maturation. Truly complex and aged at an ultra-low temperature
-
Minowamon KimotoClean with underlying umami richness. Silky with a soft vanilla and apricot flavour
-
Elite - ExclusivesAsk your server about the latest rotation. Available in Bottle
Sensei Shooters
-
Ume ShuuterHendricks Gin, Ume-Shu Sake
-
Black PearlBumbu Rum, Cointreau, Giffards Banana
-
Empress New GrooveEmpress Gin, Citrus Mix
Draft
-
Last Best - Tokyo DriftTokyo Drift highlights hop aroma and flavour - with bold elements of pineapple, stone fruit and tangerine - while reining in perceived bitterness
-
Wild Rose - Velvet FogSmooth and unfiltered wheat beer. Brewed with only the best Canadian wheat and barley
-
Banff Ave - White WitA take on a Belgian wheat ale with citrus notes and coriander. Crisp and tart
-
Wred Wheat - Wild RoseRed-amber hued beer with aromas of biscuits and caramel sweetness
-
Sapporo - LagerCrisp and clean with a hoppier aroma and sweeter taste
Japanese Whiskey
-
TokiToki is a blended whisky from Suntory. This is a round and sweet blend with a refreshing citrus character and a spicy finish
-
Super NikkaSuper Nikka is a classic style of blended whisky with gentle peatiness and hints of vanilla and sherry. These beautiful flavors are rounded and well-balanced with a smooth texture and mellow mouthfeel
-
JunenmyoPremium blended by over 50% of malt whisky Iodine, earthy peat, mushrooms, stove pipes. Candied pears, green apples, orange peels, chocolate, lychees with a sherry note
-
Junenmyo Half DecadeThis is an over 5-year-old Blended whiskey. Well balanced peated whisky, lychees, nut, mango, candied oranges with a sherry note
-
Hibiki Japanese HarmonyFruit excites the palate, with oranges and apricots in abundance. There's a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted
-
AkashiThis is whiskey blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak's unique variety of barrels
-
IwaiInspired by the great whiskeys of America. A majority of corn, balanced with light malt and aged in ex-bourbon barrels
-
Iwai TraditionThis malt driven spirit is truly a reflection of contemporary Japanese whiskey. A blending of sherry, bourbon and wine casks with delicate hints of peat makes this incredibly balanced, soft and layered
-
Moon Glow 10 Years - Limited EditionBlack grape peel, wood like cedar and brown sugar come through giving this a wonderfully woody sweetness
Zero Proof
-
Rose Sour10.00Juniper, Rose, Hibiscus, Egg White
-
Blackberry Paloma10.00Blackberry, Grapefruit Soda, Lime
-
Sober Bartender's Special10.00Pineapple, Mint, Sprite, Lumette "rum
-
Sovi - Sparkling Rose 0.3%10.00Dry style rose with pink grapefruit and salted watermelon notes
Vodka
-
Haku8.00
-
Grey Goose10.00
-
Cîroc7.00
-
Ironworks Apple10.00
Tequila
-
Espolon Tequila Reposado10.00
-
Don Julio Anejo15.00
-
Patron Reposado20.00
Brandy
-
St. Remy VSOP8.00
-
Courvoisier V.S.10.00
-
Hennessy X.O.25.00
Gin
-
Aviation Gin6.00
-
Hendricks Gin8.00
-
Isle of Harris10.00
-
Empress 190812.00
Rum
-
Flor de Cana7.00
-
Bumbu Rum10.00
Whisky
-
Jameson Buffalo5.00
-
Trace Macallan8.00
-
Double Cask 12 Year12.00
Red
-
Poplar Grove - Merlot(BC, CA) - This merlot is complex, round & exhibits well balanced fruit, tannins & acidity
-
Lamelson - Pinot Noir(Oregon, USA) - A beautiful collaboration of cherry, oak and plum. This Pinot Noir sips beautifully as its flavour profile tugs at earthy tones
-
Brancaia Tre IGT - Merlot, Sangiovese, Cabernet(Tuscany, Italy) - Intense fruit on the nose with hints of coffee and fresh flowers, leading to a velvety and pleasing finish
-
Elizabeth Rose - Cabernet Blend(Napa Valley, USA) - Smooth and complex, this wine carries flavours of plum and tobacco with bold red fruits
-
Coriole "Sparta" - Shiraz(Fleurieu, Australia) - Black fruits takes centre stage while oak, chocolate, and vanilla notes come through. Deep and bold with smooth tannins
-
Jose Antonio Garcia - Mencia(D.O. Bierzo, Spain) - Slightly meaty on the palate combined with a mineral component lends complexity to this wild raspberry and black fruit forward wine
-
Danimi Formamentis - Primitivo(Puglia, Italy) - Deep red colour with aromas of blackberries, full and dry
-
Black Stallion - Cabernet Sauvignon(Napa Valley, USA) - Bold with black fruit notes and a beautiful combination of vanilla and chocolate that linger on the palate
-
Rodney Strong Reserve - Cabernet Sauvignon(Sonoma, USA) - Rich with dark cherry, plum and baking spices, accompanied by crushed violet and black pepper notes
-
Brotte Chateauneuf du Pape - Grenache Blend(Rhone Valley, France) - Beautiful french oak baking aromas. Very round with polished tannins. Quite juicy with ripe, sweet black and red cherries
-
Alta Mora Etna Rosso - Nerello Mascalese(Sicily, Italy) - Explosion of red fruit flavours with spice notes of cinnamon and floral dried desert herbs. Long with tingly acidity, a rustic black volcanic, earthy note
-
Massolino Barolo - Nebbiolo(Piedmont, Italy) - Depth and complexity that you can't help but appreciate. Begins with plum, licorice, dried herbs and a bit of earthiness while developing as it spends more time in the glass
White
-
Dr Loosen - Riesling(Germany, Mosel) - Elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region
-
Elizabeth Rose - Chardonnay(Napa Valley, California) - Bold Chardonnay with a perfect oaky hint that dances with the flavours of apricot and melon
-
Lake Breeze - Pinot Blanc(BC, Canada) - Fresh pear and green apple makes this wine a consistent award winner while finishing with an underlying minerality
-
Paladin - Pinot Grigio(Veneto, Italy) - Tasteful aromas of white floral and pear. Perfectly simple that carries an elegant texture
-
Jose Antonio Garcia - Donna Blanca, Godello(Mosel, Germany) - Bursting of sweet yellow cherries, tangerines and peaches. This fragrant, finely filigreed spätlese screams classic Mosel
-
Mount Riley - Sauvignon Blanc(Marlborough, New Zealand) - Complex aromas with high acidity. Tropical, grassy notes with a lingering herbal finish
-
Erdener Treppchen - Riesling(Mosel, Germany) - Bursting of sweet yellow cherries, tangerines and peaches. This fragrant, finely filigreed spätlese screams classic Mosel
-
Joie En Famille Reserve - Chardonnay(Naramata Bench, Canada) - Tropical fruit delight on the nose, pineapple and fibrous fruit, that explodes into citrus. Beautifully acidic
-
Domaine Servin Vaillons - Chablis(Chablis, France) - aromas of hawthorn and acacia punctuated with notes of apples and pears, balanced with subtle minerality
-
Checkmate Queens Advantage - Chardonnay(Okanagan Valley, Canada) - The scent and palate are wowed with a purity of floral fruit from lemons, tropical papaya and pears, washed in wet stones
-
Chateau de Tracy Pouilly Fume - Sauvignon Blanc(Loire Valley, France) - Straw yellow colour. Intense scent of apple blossom, soft pear and light quince. Long finish of acidity
Rose
-
Chateau Gassier - Rose(France, Provence) - A very clear Ros with lychee shades. Notes of almond flowers with peach notes. The wine is pleasant and generous with a round body and great freshness
-
Paladin - ProseccoGentle and round with aromatic notes of wild apple and spring flowers. This prosecco has a silky softness with an exciting sour note
-
Villa Sparina Gavi di Gavi - Sparkling(Piedmont, Italy) - Peach and Brioche on the nose and palate. This sparkling wine combines stone fruit freshness with yeasty and buttery notes
Lavazza
-
Espresso4.50
-
Macchiato4.50
-
Cappuchino5.00
-
Latté 1 avis6.00
Tea
-
Organic Houjicha5.00
-
Organic Genmaicha5.00
Menus des restaurants aux alentours
Late
Late Night Munchies
-
Country Ham8.00smoked shoyu aioli, yuzu marmalade, milk bread
-
Gochugaru Cucumber5.00scallion, sesame, sushi ginger
-
Edamame 10 avis4.00almond foam, sweet wasabi sauce, ginger
-
Gochujang Lollipops9.50chicken drumettes, gochujang tamarind glaze, sesame, kewpie
-
Little "Mac" Baos (2)9.50AAA Alberta beef, cheddar, secret sauce, onion, butter pickle, lettuce
-
Truffle Dumplings15.00pork & shrimp, cauliflower, chili oil, anise shoyu
-
Bulgogi Bison18.00Rice cakes, bolognese, cabbage, spinach, mimolette, fried leeks, tofu emulsion
-
Brussels Sprouts9.50kimchi serrano kewpie, mimolette, chili oil, citrus
Desserts
-
Milk Braid Donuts8.00orange curd & banana cream, cardamom sugar
-
Lollipops10.00lychee cheesecake, matcha sponge toffee, tapioca, gooseberries, poprock
Brunch
Belgian Leige Waffles
-
Belgian Leige Waffles4.00Sweet & chewy encrusted with sugar pearls
-
Dips1.75matcha white chocolate, mango coconut, ginger orange chocolate, spiced blueberry compote
Scallion Pancake Omelets
-
Rosemary Ham & Brie17.00egg, crispy scallion pancake, brie, rosemary ham, bulgogi honey
-
Truffled Mushroom17.00egg, crispy scallion pancake, white cheddar, pak choy, black garlic molasses
-
Lobster & Scallop 11 avis22.00egg, crispy scallion pancake, chive hollandaise, frisée lettuce
The Bangers
-
Gochujang Fried Chicken18.00poached eggs, charred cabbage, scallions, Shaoxing hollandaise, sticky sesame hash
-
Bacon & Eggs15.00double smoked bacon, eggs any style, sticky sesame hash, fruit, milk bread toast, honey butter
-
Tonkatsu Sammy17.00fennel slaw, bulldog sauce, butter pickles, karashi kewpie, Vienna role, bulgogi chili fries
-
Duck 11 avis & Waffle 3 avis22.00poached egg, Shaoxing hollandaise, confit, spiced cherry hoisin glaze, candied pearl onions, dried tomatoes, butter lettuce salad
-
King Oyster & Kimchi Bokkeumbap17.00kimchi, carrot, chili, scallions, peanuts
-
Kid's Feast9.00Belgian waffle, choice of dip, egg any style, hash, fruit
Sides
-
Sticky Sesame Hash5.00
-
Egg any Style2.00
-
Rosemary Ham5.00
-
Double Smoked Bacon5.00
-
Fruit4.50
-
Milk Bread Toast2.00