Sensei Bar Menu

Food Menu

• Glass Noodles

  7.00
  cucumber, sesame, kimchi, gochugaru
• Edamame 10 avis

  6.00
  almond foam, sweet wasabi sauce, ginger
• Gochujang Lollipops

  10.00
  chicken drumettes, gochujang tamarind glaze, sesame, kewpie

• Little "Mac

  4.75
  AAA Alberta beef, cheddar, secret sauce, onion, butter pickle, lettuce
• BBQ Pork 7 avis

  4.75
  pork belly, hoisin, chilies, pickled cucumber
• Chicken Confit

  4.75
  crispy thigh, burnt leek & cabbage, wasabi mayo, cherry, spiced port glaze
• Tempura Maitake

  4.75
  miso pineapple mayo, kimchi, tarragon carrot, cilantro
• Ebi Prawn

  4.75
  kohlrabi, anise sweet soy, scallion, sesame

• Shoyu Chicken

  32.00
  shitake baklava, mustard pickles, broccolini, brown butter miso jus
• Char Siu 8 avis

  38.00
  kimchi bokkeum-bap, oaxaca, bib lettuce, bao, hoisin, gochujang kewpie, miso pineapple mayo
• Red Spring Salmon

  30.00
  orange braised fennel, crispy burnt leek risotto cake, coconut kaffir broth, basil oil, radish salad
• Bam Bam Shortrib

  59.00
  foie gras & potato croquette, creamed black kale, coconut carrot puree, pearl onion bulgogi
• Cherry Duck Confit

  33.00
  potato duck donuts, spiced celeriac mash, charred radicchio, parsley oil, cherry port shallot jus

• Albacore Tuna

  13.00
  fois gras, yuzu truffle, tapioca crisp, pickled cucumber
• Wagyu Tataki

  15.00
  bulgogi, pac choy, serrano pepper, purple yam, shemiji, kohlrabi, taro chip
• Truffle Dumplings

  15.00
  pork & shrimp, cauliflower, chili oil, anise shoyu
• Burrata 7 avis

  14.00
  yuzu marmalade, chili, basil & olive oil, milk bread crisp
• Ramen 5 avis & Octopus

  20.00
  tarragon & wasabi liasion, guanciale, king trumpet, dried tomato, pecorino romano

• Beets & Halloumi 1 avis

  14.00
  sushi ginger, spiced macadamia, charred cabbage, red miso & shiso dressing
• Brussel Sprouts

  11.50
  kimchi serrano kewpie, mimolette, chili oil, citrus
• Kohlrabi

  9.50
  shemiji, purple yam, kimchi, chilies, pac choy, smoked shoyu vinaigrette
• Spiced Kobocha Squash

  13.50
  puffed rice, hazelnut crumble, szechuan maple dressing, kale chip

Drink Menu

• West of Asia

  16.00
  Cognac, Peach, Ginger, Lemon, Agave, Islay Whisky Mist, Fuzzy Peach
• Free Bird

  16.00
  Rose Ume Shu, Amaro Montenegro, Suntory Whiskey
• Coco Mul

  15.00
  Coconut Vodka, Giffards Peach, Cucumber, Lime, Pineapple, Orgeat
• Green Leaf

  18.00
  Vodka, Vermouth, Yellow Chartreuse, Matcha
• Wake up In Kyoto

  16.00
  Bourbon, Lime, Matcha, Rosemary, Mint
• Muddle Plum

  18.00
  Sloe Gin, Brandy, Hibiscus, Aperol, Lemon, Egg White
• White Grape Mojito

  14.00
  Pisco, Rose Water, Honey, Lime, Mint
• Red Lantern

  18.00
  Vanilla Chai Infused Bourbon, Drambuie, Amaro Montenegero
• Vintage Elderflower

  12.00
  St. Germain Elderflower, Grapefruit, Galliano, Gold Leaf
• Kisetsu

  15.00
  Coconut Vodka, Lemon, Yuzu, Gooseberries
• Bizarre Brandy

  15.00
  Espresso, Kahula, Brandy, Caramel, Gold Leaf
• Sunset East

  15.00
  Tequila, Fernet-Branca, Pineapple Juice, Agave Syrup
• Purple Haze

  15.00
  Empress Gin, Citrus, Egg White, Edible Flower
• Dragon's Tale

  13.00
  Disarono, Orgeat, Campari, Lime, Ginger Beer
• Everlasting Forest

  16.00
  Aquavit, Lavender, Yuzu, Lemon, Muddled Mint, Rosemary

• Aizuhomare - Honjozo
  Hot sake - premium honjozo enjoyed hot with a refreshing acidity through to the finish
• Brewmaster's Choice - Honjozo
  Niigata - Modelled on the type of sake that the brew masters would choose to drink every night. Natural rice softness, well-balanced and so easy to enjoy with a variety of foods
• Saika - Dai Ginjo
  Elegantly dry with soft fruit and wild floral aromas. Gold Medal Fine Saké Awards Japan, 2020
• Adatara - Ginjo
  Fukushima - Complex lively aromas, with silky light body and bright flavours. Overall Grand Champion Saké from IWC 2018 Saké Competition
• Rose Ume Shu
  Delightful aromas of natural rose petals with elegant and tangy plum

• Fukucho Seaside - Sparkling
  Pet-nat style that has grapefruit on the nose and a welcoming balance of creaminess and acidity
• Masumi Sparkling Origarami
  Pet-nat style saké, fermented in the bottle with delicate bubbles and served unfiltered

• Obaachan's Yuzu
  All natural Japanese yuzu fruit with sweet, tart acidity and a kiss of peel bitterness
• Lychee - Toro Melt
  Melt in your mouth, chewy viscosity with hints of rose, pear and watermelon
• Asian Pear
  Deliciously fresh and crisp with bursting flavours of ripe asian pears
• Rose Lime
  Delightful aromas of natural rose petals with elegant and tangy plum
• Mandarin Orange
  Juicy flavour bursting from a fresh-squeezed ripe mandarin orange

• Fukucho Seaside
  Distinctive lemon like acidity that gives a sweet and sour flavour profile
• Tenzan Bamboo Genshu
  Soft coconut aroma with a caramel and walnut taste
• Shichida Muroka
  Brilliant balance of robust umami and acidity with honey and pear skin flavours
• Kimoto Classic
  Vanilla and shitake mushroom come through, as rich flavours lead to a clean finish

• Masumi Aka Yamahai
  Bright on the surface, yet deep with subtle aromas and savoury umami
• Gassan Izumo
  Soft landing sweetness with apricot and cotton candy notes
• Adatara
  Bright flavours with honeysuckle and wild strawberry aromas
• Wakatsuru Meister's Blend
  Crisp acidity with a mellow taste and a sense of minerality
• Toko Genshu
  Red apple and hay aromas. Long and satisfying finish with loads of umami

• Fukucho Hattanso 50
  All natural Japanese yuzu fruit with sweet, tart acidity and a kiss of peel bitterness
• Gold Omachi
  Soft and sweet rice flavour with a rich umami taste from the classic Omachi varietal
• Sakura
  Dry-yet-fruity with with a light to medium body
• Dassai Nigori
  Light and creamy with an elegantely mellow palate
• Dassai 45
  Umami richness, balanced sweetness and vibrant acidity
• Tatenokawa Seiryu Stream
  Light, fruity and vivacious with a hint of acidity

• Black Label
  Ripe banana aroma with white grape notes. The very best from Tama no Hikari
• Gahoujin
  Fruity and clean giving wafts of savoury rice from this over 300-year old brewery
• Toko Fukuro - Tsuri
  Aromatic and smooth with soft flavours of ruby grapefruit and white pepper
• Dassai 23
  Refined elegance, honey-like sweetness with melon and pear notes
• Yoshinogawa
  Sophisticated mildness by maturation. Truly complex and aged at an ultra-low temperature
• Minowamon Kimoto
  Clean with underlying umami richness. Silky with a soft vanilla and apricot flavour
• Elite - Exclusives
  Ask your server about the latest rotation. Available in Bottle

• Ume Shuuter
  Hendricks Gin, Ume-Shu Sake
• Black Pearl
  Bumbu Rum, Cointreau, Giffards Banana
• Empress New Groove
  Empress Gin, Citrus Mix

• Last Best - Tokyo Drift
  Tokyo Drift highlights hop aroma and flavour - with bold elements of pineapple, stone fruit and tangerine - while reining in perceived bitterness
• Wild Rose - Velvet Fog
  Smooth and unfiltered wheat beer. Brewed with only the best Canadian wheat and barley
• Banff Ave - White Wit
  A take on a Belgian wheat ale with citrus notes and coriander. Crisp and tart
• Wred Wheat - Wild Rose
  Red-amber hued beer with aromas of biscuits and caramel sweetness
• Sapporo - Lager
  Crisp and clean with a hoppier aroma and sweeter taste

• Toki
  Toki is a blended whisky from Suntory. This is a round and sweet blend with a refreshing citrus character and a spicy finish
• Super Nikka
  Super Nikka is a classic style of blended whisky with gentle peatiness and hints of vanilla and sherry. These beautiful flavors are rounded and well-balanced with a smooth texture and mellow mouthfeel
• Junenmyo
  Premium blended by over 50% of malt whisky Iodine, earthy peat, mushrooms, stove pipes. Candied pears, green apples, orange peels, chocolate, lychees with a sherry note
• Junenmyo Half Decade
  This is an over 5-year-old Blended whiskey. Well balanced peated whisky, lychees, nut, mango, candied oranges with a sherry note
• Hibiki Japanese Harmony
  Fruit excites the palate, with oranges and apricots in abundance. There's a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted
• Akashi
  This is whiskey blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak's unique variety of barrels
• Iwai
  Inspired by the great whiskeys of America. A majority of corn, balanced with light malt and aged in ex-bourbon barrels
• Iwai Tradition
  This malt driven spirit is truly a reflection of contemporary Japanese whiskey. A blending of sherry, bourbon and wine casks with delicate hints of peat makes this incredibly balanced, soft and layered
• Moon Glow 10 Years - Limited Edition
  Black grape peel, wood like cedar and brown sugar come through giving this a wonderfully woody sweetness

• Rose Sour

  10.00
  Juniper, Rose, Hibiscus, Egg White
• Blackberry Paloma

  10.00
  Blackberry, Grapefruit Soda, Lime
• Sober Bartender's Special

  10.00
  Pineapple, Mint, Sprite, Lumette "rum
• Sovi - Sparkling Rose 0.3%

  10.00
  Dry style rose with pink grapefruit and salted watermelon notes

• Haku

  8.00
• Grey Goose

  10.00
• Cîroc

  7.00
• Ironworks Apple

  10.00

• Espolon Tequila Reposado

  10.00
• Don Julio Anejo

  15.00
• Patron Reposado

  20.00

• St. Remy VSOP

  8.00
• Courvoisier V.S.

  10.00
• Hennessy X.O.

  25.00

• Aviation Gin

  6.00
• Hendricks Gin

  8.00
• Isle of Harris

  10.00
• Empress 1908

  12.00

• Flor de Cana

  7.00
• Bumbu Rum

  10.00

• Jameson Buffalo

  5.00
• Trace Macallan

  8.00
• Double Cask 12 Year

  12.00

• Poplar Grove - Merlot
  (BC, CA) - This merlot is complex, round & exhibits well balanced fruit, tannins & acidity
• Lamelson - Pinot Noir
  (Oregon, USA) - A beautiful collaboration of cherry, oak and plum. This Pinot Noir sips beautifully as its flavour profile tugs at earthy tones
• Brancaia Tre IGT - Merlot, Sangiovese, Cabernet
  (Tuscany, Italy) - Intense fruit on the nose with hints of coffee and fresh flowers, leading to a velvety and pleasing finish
• Elizabeth Rose - Cabernet Blend
  (Napa Valley, USA) - Smooth and complex, this wine carries flavours of plum and tobacco with bold red fruits
• Coriole "Sparta" - Shiraz
  (Fleurieu, Australia) - Black fruits takes centre stage while oak, chocolate, and vanilla notes come through. Deep and bold with smooth tannins
• Jose Antonio Garcia - Mencia
  (D.O. Bierzo, Spain) - Slightly meaty on the palate combined with a mineral component lends complexity to this wild raspberry and black fruit forward wine
• Danimi Formamentis - Primitivo
  (Puglia, Italy) - Deep red colour with aromas of blackberries, full and dry
• Black Stallion - Cabernet Sauvignon
  (Napa Valley, USA) - Bold with black fruit notes and a beautiful combination of vanilla and chocolate that linger on the palate
• Rodney Strong Reserve - Cabernet Sauvignon
  (Sonoma, USA) - Rich with dark cherry, plum and baking spices, accompanied by crushed violet and black pepper notes
• Brotte Chateauneuf du Pape - Grenache Blend
  (Rhone Valley, France) - Beautiful french oak baking aromas. Very round with polished tannins. Quite juicy with ripe, sweet black and red cherries
• Alta Mora Etna Rosso - Nerello Mascalese
  (Sicily, Italy) - Explosion of red fruit flavours with spice notes of cinnamon and floral dried desert herbs. Long with tingly acidity, a rustic black volcanic, earthy note
• Massolino Barolo - Nebbiolo
  (Piedmont, Italy) - Depth and complexity that you can't help but appreciate. Begins with plum, licorice, dried herbs and a bit of earthiness while developing as it spends more time in the glass

• Dr Loosen - Riesling
  (Germany, Mosel) - Elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region
• Elizabeth Rose - Chardonnay
  (Napa Valley, California) - Bold Chardonnay with a perfect oaky hint that dances with the flavours of apricot and melon
• Lake Breeze - Pinot Blanc
  (BC, Canada) - Fresh pear and green apple makes this wine a consistent award winner while finishing with an underlying minerality
• Paladin - Pinot Grigio
  (Veneto, Italy) - Tasteful aromas of white floral and pear. Perfectly simple that carries an elegant texture
• Jose Antonio Garcia - Donna Blanca, Godello
  (Mosel, Germany) - Bursting of sweet yellow cherries, tangerines and peaches. This fragrant, finely filigreed spätlese screams classic Mosel
• Mount Riley - Sauvignon Blanc
  (Marlborough, New Zealand) - Complex aromas with high acidity. Tropical, grassy notes with a lingering herbal finish
• Erdener Treppchen - Riesling
  (Mosel, Germany) - Bursting of sweet yellow cherries, tangerines and peaches. This fragrant, finely filigreed spätlese screams classic Mosel
• Joie En Famille Reserve - Chardonnay
  (Naramata Bench, Canada) - Tropical fruit delight on the nose, pineapple and fibrous fruit, that explodes into citrus. Beautifully acidic
• Domaine Servin Vaillons - Chablis
  (Chablis, France) - aromas of hawthorn and acacia punctuated with notes of apples and pears, balanced with subtle minerality
• Checkmate Queens Advantage - Chardonnay
  (Okanagan Valley, Canada) - The scent and palate are wowed with a purity of floral fruit from lemons, tropical papaya and pears, washed in wet stones
• Chateau de Tracy Pouilly Fume - Sauvignon Blanc
  (Loire Valley, France) - Straw yellow colour. Intense scent of apple blossom, soft pear and light quince. Long finish of acidity

• Chateau Gassier - Rose
  (France, Provence) - A very clear Ros with lychee shades. Notes of almond flowers with peach notes. The wine is pleasant and generous with a round body and great freshness
• Paladin - Prosecco
  Gentle and round with aromatic notes of wild apple and spring flowers. This prosecco has a silky softness with an exciting sour note
• Villa Sparina Gavi di Gavi - Sparkling
  (Piedmont, Italy) - Peach and Brioche on the nose and palate. This sparkling wine combines stone fruit freshness with yeasty and buttery notes

• Espresso

  4.50
• Macchiato

  4.50
• Cappuchino

  5.00
• Latté 1 avis

  6.00

• Organic Houjicha

  5.00
• Organic Genmaicha

  5.00

Late

• Country Ham

  8.00
  smoked shoyu aioli, yuzu marmalade, milk bread
• Gochugaru Cucumber

  5.00
  scallion, sesame, sushi ginger
• Edamame 10 avis

  4.00
  almond foam, sweet wasabi sauce, ginger
• Gochujang Lollipops

  9.50
  chicken drumettes, gochujang tamarind glaze, sesame, kewpie
• Little "Mac" Baos (2)

  9.50
  AAA Alberta beef, cheddar, secret sauce, onion, butter pickle, lettuce
• Truffle Dumplings

  15.00
  pork & shrimp, cauliflower, chili oil, anise shoyu
• Bulgogi Bison

  18.00
  Rice cakes, bolognese, cabbage, spinach, mimolette, fried leeks, tofu emulsion
• Brussels Sprouts

  9.50
  kimchi serrano kewpie, mimolette, chili oil, citrus

• Milk Braid Donuts

  8.00
  orange curd & banana cream, cardamom sugar
• Lollipops

  10.00
  lychee cheesecake, matcha sponge toffee, tapioca, gooseberries, poprock

Brunch

• Belgian Leige Waffles

  4.00
  Sweet & chewy encrusted with sugar pearls
• Dips

  1.75
  matcha white chocolate, mango coconut, ginger orange chocolate, spiced blueberry compote

• Rosemary Ham & Brie

  17.00
  egg, crispy scallion pancake, brie, rosemary ham, bulgogi honey
• Truffled Mushroom

  17.00
  egg, crispy scallion pancake, white cheddar, pak choy, black garlic molasses
• Lobster & Scallop 11 avis

  22.00
  egg, crispy scallion pancake, chive hollandaise, frisée lettuce

• Gochujang Fried Chicken

  18.00
  poached eggs, charred cabbage, scallions, Shaoxing hollandaise, sticky sesame hash
• Bacon & Eggs

  15.00
  double smoked bacon, eggs any style, sticky sesame hash, fruit, milk bread toast, honey butter
• Tonkatsu Sammy

  17.00
  fennel slaw, bulldog sauce, butter pickles, karashi kewpie, Vienna role, bulgogi chili fries
• Duck 11 avis & Waffle 3 avis

  22.00
  poached egg, Shaoxing hollandaise, confit, spiced cherry hoisin glaze, candied pearl onions, dried tomatoes, butter lettuce salad
• King Oyster & Kimchi Bokkeumbap

  17.00
  kimchi, carrot, chili, scallions, peanuts
• Kid's Feast

  9.00
  Belgian waffle, choice of dip, egg any style, hash, fruit

• Sticky Sesame Hash

  5.00
• Egg any Style

  2.00
• Rosemary Ham

  5.00
• Double Smoked Bacon

  5.00
• Fruit

  4.50
• Milk Bread Toast

  2.00