Selfie

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N°14 de 24915 restaurants à Moscou

Européen de l'Est, Européen, Méditerranéen

₽₽₽₽ Fourchette de prix par personne RUB 5,000

Novinsky Boulevard, 31, 123242

Moscou, Russie

Barrikadnaïa (métro de Moscou)

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Après avoir visité Zeppelin Gallery, vous devriez prendre un repas dans ce restaurant. D'après les commentaires des clients, la cuisine méditerranéenne et russe est plutôt bonne. Essayer un truite savoureux s'avère être une bonne expérience ici. Offrir une glace à la fraise cuite à la perfection est la marque de fabrique de Selfie. Selon les opinions des visiteurs, les serveurs proposent un apéritif de vin délicieux ici. Le plus souvent, vous reviendrez à ce lieu pour déguster une limonade immense.

Dans cet endroit, vous pouvez inviter des collègues pour un repas d'affaire ou une réunion. Un membres du personnel jovial attend les clients tout au long de l'année. Si vous voulez profiter d'un service décontracté, vous devriez aller à ce restaurant. C'est une bonne nouvelle pour les clients que Selfie propose un prix bas. Il y a une atmosphère douillete et un décor spectaculaire à ce lieu. C'est un restaurant 1 étoile au guide Michelin, cette reconnaissance est habituellement donnée aux restaurants qui servent des repas savoureux.

Recommandé par Restaurant Guru

Mentionné dans

The very first Moscow MICHELIN guide

Avis d'utilisateurs sur les plats et les services

atmosphère chaleureuse carte des vins déjeuner personnel amical endroit idéal

poisson fruits de mer chou-fleur truite truffe

Voir toutMoins

L'évaluation du Guide Michelin

Une étoile MICHELIN: cuisine de grande délicatesse. En vaut la peine!

Très bonne qualité.

Welcome to the world of the talented chef Anatoliy Kazakov who has set up shop on the second floor of a luxury shopping centre. The name of his restaurant, far from being narcissistic, refers to his achievement in sourcing himself all the local Russian produce he needs for his original cuisine...

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(4,3/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Jorge Gonzalez 2 mois plus tôt sur Google

Exceptional wine pairings on their Signature menu. Each dish paired beautifully, the sommelier was exceptionally well versed in her craft. The soft spots were the trout (saved by the wine pairing to pull back the soured cream, and the bread which went missing for a minute. Each course was built upon a combination of savoury and sweet with textures and colours to brighten the night. Special mention goes to the ‘Lithuanian-style kalduny with porcini mushrooms’ and ‘Cod, malt and sweet onion’ both of which matched a savoury sweet with high umami to bring out the best in the wines. The tonic gel with meringue and chocolate tarragon paste was out of this world. Once more, special mention to the patient and perseverant staff and the gorgeous holiday decor. Meal type: Dinner Price per person: ₽10,000+ Food: 5 Service: 5 Atmosphere: 5

Response from the owner 2 mois plus tôt

Good afternoon. Thank you for choosing us! We're so glad you enjoyed your stay and that we were able to create a comfortable atmosphere for you. See you again soon!

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Kye 3 mois plus tôt sur Google

After a disappointing dinner at a nearby restaurant, I was ready to call it a night and head home. On the way, the brightly lit sign of this restaurant caught my eye. Their reputation preceded them, and I hoped a quick stop for a drink might redeem the evening. When I asked for a seat at the bar, the hostess instead offered a cozy table by the window. The gesture, coupled with the welcoming hospitality and relaxed atmosphere, persuaded me to stay longer—and soon I found myself ordering a series of dishes and drinks. The king crab, cauliflower with truffle, beef tartare, tuna tartare, persimmon and goat cheese salad, kalduny, foie gras, and risotto were all superb. Each dish demonstrated the kitchen’s remarkable understanding of how individual ingredients can complement one another—every element allowed to express its own character while blending seamlessly into a balanced and harmonious whole. Desserts continued this symphony of flavors. The panna cotta, persimmon with ice cream, and chocolate fondant were outstanding. The panna cotta, paired with sorrel, sour ice cream, and tarragon curd, was particularly impressive—each component distinct, yet together creating an unexpected and delightful unity. Not to be outdone by the kitchen, the bar delivered its own artistry. Cocktails such as Strawberry Harmony, Forest Essence, Supreme, and Wax Negroni were as inventive as they were delicious. Prices were entirely reasonable for a restaurant of this caliber, and the service deserved its own praise—attentive, gracious, and intuitive. A place that has not only restored faith in the evening but earned repeat visits without question. Meal type: Other Price per person: ₽10,000+ Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Available Dietary restrictions: Need to inquire

Response from the owner 3 mois plus tôt

Good afternoon. Thank you for your excellent review! It's important to us that every guest feels comfortable, and we're glad you enjoyed everything. We look forward to seeing you again at our restaurant!

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