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Horaires prévus : 18:00 - 22:00
Temporarily closed
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Fourchette de prix par personne ZAR 440 - ZAR 870
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Rien n'est mieux que de commander un calamari fascinant. Conformément aux opinions des invités, les serveurs proposent un vin délicieux ici. Vous aurez de bons souvenirs de ce restaurant parce qu'il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. Vous pourrez être surpris par un prix raisonnable dans Séjour. Un décor familial et une atmosphère spectaculaire permettent aux clients de se détendre. Ce lieu a obtenu le score de 4.2 dans le système de notation de Google.
Avis d'utilisateurs sur les plats et les services
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Avis des visiteurs des Séjour
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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Laila Majiet
3 mois plus tôt sur Google
Impeccable service, remarkable flavours and wonderfully presented food served in a beautiful establishment. Dessert paled in comparison to sublime starter and main. Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 4
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Willem Asfor Q
4 mois plus tôt sur Google
Your website is automatically redirecting to all sorts of viruses and scams! fix it Food: 1 Service: 1 Atmosphere: 1
S
Response from the owner
3 mois plus tôt
Good afternoon William, thank you for notifying us. We are in the process of updating our website. Kind regards, The Sejour Team
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Gaya A
5 mois plus tôt sur Google
As part of Restaurant Week, we had dinner at Sejour. Sejour is a very sophisticated and beautifully decorated restaurant housed inside the Houghton Hotel. We were given a warm welcome by our waiter and offered complimentary non-alcoholic wine upon our arrival. The evening's set menu is comprised of four courses. Our appetitiser included an artisanal bread board. This consisted of whole wheat sourdough, a honey and rosemary roll, and three different accouterments. The sourdough was still hot from the oven, and the cooked bread smelled delicious. The accompaniments were handmade butter with chili sauce and sea salt, baba ghanoush, and another aubergine-based topping with sumac on top. Overall, I enjoyed this breadboard and was left wanting more. For our starter, we were served cold-smoked salmon cured in beetroot, presented on a bed of tabouleh with a sprinkle of trout roe. There was a generous piece of salmon, which was wonderfully prepared and did the fresh fish justice. The tabouleh, which included bulgar wheat, was refreshing and complimented the salmon well. Overall, this dish left an unforgettably good impression on me. We ordered the harissa-marinated half-baby chicken as our main course. The chicken was presented on a flatbread that was drizzled with pico de gallo and corn. The flat bread was exceptionally delicious and effortlessly dissolved in your mouth. The size of the poultry surprised me as the menu specified it was a half-baby chicken. It looked more like a half of an adult chicken. While the meal was generally satisfactory, I was somewhat let down by it as my expectations were higher following the salmon starter. This dish lacked any distinctive qualities and appeared to be a slightly elevated version of chicken tikka, to be honest. For dessert, I ordered the pumpkin pie. This was essentially a nutmeg and lemon-infused baked dessert served with creme fraiche ice cream. The ice cream was velvety and didn't taste store-bought. I thought the pumpkin pie had too many flavors going on and was borderline incoherent. Even while it was a pleasant experience overall, I was a little disappointed with the meals after the salmon starter (which set a high bar). It would be great if the salmon started could be ordered individually; I would definitely come back for more of it. Service: Dine in Meal type: Dinner Price per person: R 500+ Food: 4 Service: 5 Atmosphere: 5
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Horaires prévus : 18:00 - 22:00
Temporarily closed
€€€€
Fourchette de prix par personne ZAR 440 - ZAR 870
© OpenStreetMap
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Adresse
Lloys Ellis Ave, Johannesburg, Gauteng, Afrique du Sud, 2198
Particularités
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Pas de livraison
Terrasse extérieure
Réservation
Accès personnes handicapées
Heures d'ouverture
| LundiLun | Fermé |
| MardiMar | 12:00-16:00 18:00-22:00 |
| MercrediMer | 12:00-16:00 18:00-22:00 |
| JeudiJeu | 12:00-16:00 18:00-22:00 |
| VendrediVen | 12:00-16:00 18:00-22:00 |
| SamediSam | 12:00-16:00 18:00-22:00 |
| DimancheDim | 12:00-16:00 |
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