Sea Salt saloon

Name: Sea Salt saloon
Address: Wed 3, Utrecht, Pays-Bas
Telephone: +31302340460
Price range: $$
Rating: 4.5

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N°3 de 122 restaurants de fruits de mer à Utrecht

Fruits de mer

Ouvert maintenant 12:00 - 00:00

€€€€ Fourchette de prix par personne €10 - €24

Wed 3

Utrecht, Pays-Bas

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Prenez des fruits de mer à Sea Salt saloon

Sea Salt saloon sert un menu pour les amateurs de fruits de mer

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De la fenêtre de ce restaurant, la vue sur Aboriginal Art Museum est magnifique. Commandez un poulpe savoureux. Les gourmets disent qu'un gâteau aux fruits est fascinant ici. Démarrez votre repas avec un sauvignon blanc délicieux. Si vous aimez un café, commandez-le dans Sea Salt saloon, c'est immense.

L'atmosphère agréable de ce lieu fait que les clients se sentent bien et passent un bon temps. Un personnel dynamique attend les clients tout au long de l'année. Si vous voulez profiter d'un service professionnel, vous devriez aller à cet endroit. Des plats délicieux à un prix attractif sont offerts ici. Il est connu comme un endroit avec un décor mignon. Les utilisateurs de Google accordent un score de 4.5 à ce restaurant.

Avis d'utilisateurs sur les plats et les services

tartar and razor clams

langoustines

coquille

sardines

the Seabass Ceviche

dorade

best seafood restaurant

octopus

shellfish

tonic

Voir toutMoins

Evaluations des Sea Salt saloon

Foursquare

(8/10)

Google

(4,5/5)

789

Trip

(4/5)

219

Facebook

(4,8/5)

216

Avis des visiteurs des Sea Salt saloon

/ 370

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Service Temporairement Indisponible Merci de réessayer plus tard.

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mathilde leydier 5 années plus tôt sur Google

Restaurant à ne pas rater ! A 4 nous avons partager un moment gustatif alliant surprise et bonheur ! Il y a longtemps que nous n’avions pas manger dans un restaurant au TOUT était bon ! Merci et bravo !!

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Bea Serrano 7 mois plus tôt sur Google

Really nice service and food. For sure I will go back! Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Toast with Smoked Eel, Fish

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Trevor & Hayley Bourque 2 années plus tôt sur Google

We ventured over to the Sea Salt Saloon, in Utrecht, on a recommendation from a friend of a friend. She lives in Utrecht, and is quite the foodie, so we thought why not?! It was right around the corner from our hotel (which is only 2 minutes from the Dom Tower- great location!).We were there on a Thursday night and it was packed. We didn’t make a reservation so we were very lucky to snag the last available table inside (if you want to go there, make a reservation to be sure you get a table).The atmosphere was electrifying. Everyone was chatting away, laughing, and having a great time. The dim lights enhanced the vibe as the chefs behind the counter prepare dishes with great care. We started off with a bottle of wine. We got an English menu (yay!) so we sat and drooled over the many shareable options.We ordered two Oysters to start the meal and then decided on the Squid (baked in tomato- ginger sauce with pearl couscous, spring onion & parsley), Razor Clams (with garlic, almond flakes & herbal oil), and the Wild Argentine Gambas (unpeeled, with Spanish pepper and garlic parsley dip). We ended up getting an extra dish (the Sea Bass somehow ended up on our table and we ate it before we realized we didn’t in fact order it). We brought it up to the waiter and I don’t think he quite understood what happened. It was on the bill but we didn’t mind paying because it was DELICIOUS).The food was incredible. Everything was so fresh and had so many different flavours and aromas. The Razor Clams we’re my favourite. I don’t know if I’d order the gambas again, only because I hate having to peel them, but they were also very tasty.I’m glad we popped in and we’re able to get a table at the Sea Salt Salon. I was able to eat there without hesitation (tons of options without dairy or gluten) and I LOVE seafood. It wasn’t overly expensive, definitely not as cost effective as a greasy fish and chips meal, but 10/10 a better option if you can spend the money and have the time to sit and enjoy the meal.Go to thebourquesabroad.com for more! And follow our travels on Instagram! @the.Bourques.abroad :)

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