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Bonsoir Coralie, merci pour votre commentaire très touchant. Ce sont les clients comme vous que me poussent à continuer dans ce métier devenu décevant à cause des nouvelles tendances (franchises, ouvre-boite, micro-onde) sans le respect pour la nourriture et les clients, rien que du rendement. Ce n'est pas ma politique. Au plaisir de vous recevoir à nouveau. Cordialement, Giuseppe RUBINO

Mr. Bernard, good evening, thank you for the compliment for my employee, it is true that we welcome our customers this way so that they feel good, without pomade, bowing, hypocritical smiles of convenience like some restaurateurs do; Well ! …Mr. Bernard, good evening, thank you for the compliment for my employee, it is true that we welcome our customers this way so that they feel good, without pomade, bowing, hypocritical smiles of convenience like some restaurateurs do; Well ! Everyone has their own methods. As for me Giuseppe, as you have noticed, I do this job out of passion and constantly. I make sure to give the best of myself and despite more than half a century of experience I keep questioning myself. Yes, I compose certain dishes like paintings, with harmony, colors and sometimes eccentricity, that's why I admire Salvador Dali. No, I am not without faults, sometimes I am abrupt when I am a little overwhelmed by too many people at the same time because I like to do my job to satisfy the customers as best as possible; but after the shooting I'm going to apologize because I have great respect for them. Thanks for reading and see you next time. Giuseppe Rubino More