The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as very good. They find the dishes and wines to be high-priced but the quality justifies the cost. The daily specials are also said to be diverse and not overpriced.
3-Course Menu
- this comes highly recommended by many visitors who claim all three courses were excellent. The menu changes often, keeping the options fresh and interesting.
Cocktail of the Month
- a fruity cocktail with a hint of Christmas, it's a must-try according to one user.
Salmon with Potato Pancakes and Creamed Horseradish
- this dish is part of the 3-course menu and was praised for being a great start to the meal.
Venison Back with Mashed Potatoes, Cranberries, and Coffee Sauce
- described as tender and perfectly pink, the sauce was a personal highlight for one visitor.
Cinnamon-Speculoos Parfait with Plums in Armagnac
- this dessert from the 3-course menu is a delightful way to end the meal.
Red Wine
- recommended by the restaurant owner, Ivan, this wine was said to leave nothing to be desired.