Schlawiener Wirtshaus

Name: Schlawiener Wirtshaus
Address: Preßgasse 29, Vienne, Autriche
Telephone: +4367762953854
Price range: $$
Rating: 4.6

971 notes

N°960 de 9474 restaurants à Vienne

Autrichien, Européen, Allemand

FerméOuvre à 17:00

€€€€ Fourchette de prix par personne €10 - €24

Preßgasse 29

Vienne, Autriche

Kettenbrückengasse

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Votre chemin passera peut-être par The Third Man Museum, dans ce cas suivez la recommandation des invités et venez dans ce restaurant. La cuisine autrichienne est bien préparée à Schlawiener Wirtshaus. Rien n'est mieux que de manger une wiener schnitzel cuite à la perfection. Vous pouvez toujours déguster un parfait délectable à ce lieu.

Il est facile de trouver cet endroit grâce à son emplacement. Conformément aux opinions des critiques, les serveurs proposent une bière délicieuse ici. Un café immense vous attend dans ce restaurant. Un personnel courtois attend les clients tout au long de l'année. Schlawiener Wirtshaus offre un service spectaculaire à ses clients. On vous recommande aussi cet endroit car il propose un prix raisonnable. Un décor mignon et une atmosphère agréable permettent aux clients de se détendre. 4.7 est la note que ce lieu a obtenu du sytème de notation de Google.

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Evaluations des Schlawiener Wirtshaus

Foursquare

Pas encore noté

Google

(4,7/5)

470

Trip

(4,5/5)

343

Facebook

(4,5/5)

158

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Albane Rien 2 années plus tôt sur Google

Super dîner, steak tartare et soupe de châtaignes excellents, service parfait, atmosphère très agréable, merci ! Meal type: Dinner Price per person: €30–40

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Noa Musa 8 jours plus tôt sur Google

This spot, conveniently tucked near Naschmarkt, strikes the perfect balance between tradition and creativity. It’s a place that has Austrian classics but also some stuff with Asian fusion flair on the menu. The service was efficient, friendly, and unobtrusive. It’s the kind of place where you feel cared for without being asked every five minutes if everything is alright. The atmosphere adds to the charm: trendy but warm, modern but welcoming. Now, onto the food. The menu is intriguing, offering classic Austrian staples alongside unexpected, globally inspired dishes. The bio szechuan beef peanut Dim Sum were an absolute highlight. The filling was perfectly balanced, with a soft, spicy kick, and the wrapper had just the right texture—neither too thick nor too thin. My only complaint? I’d have loved more than three for €11. The Schlawiener Brotteller was another winner. Bread from Joseph, wonderfully salted butter, and pickled vegetables that added a sharp, tangy contrast. The only thing missing was a little explanation of the second spread on the plate, especially since it wasn’t described on the menu. A quick introduction would have been helpful. As for the Wiener Schnitzel vom Kalb, it might just be the best I’ve had. The breading was light and fluffy, the meat thin and tender. While I’m not a fan of capers, they were easy to set aside. The Wiener Erdäpfelsalat was good but not as memorable as the schnitzel itself, and it was slightly annoying to have to order it separately for €4.20 on top of the €26 for the Schnitzel. The spinach dumplings were a pleasant surprise. They were packed with flavor, and the accompanying salad with pumpkin seed oil dressing was unexpectedly delightful. On the drinks side, the white wine was a good choice, and the Schlawini Spritz, while dangerously close to tasting like juice, was a fun addition to the meal. Verdict: this is now one of my go-to spots for Schnitzel and inventive Austrian cuisine. It’s the perfect place to bring visitors or treat yourself when you’re craving something familiar yet elevated. Food: 5 Service: 5 Atmosphere: 5

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Rene Hoedl 4 mois plus tôt sur Google

Our visit to the Schlawiener Wirtshaus today was unfortunately a bit disappointing. What should be highlighted is the friendly and quick service staff and the location is also inviting. The menu was very interestingly written, but unfortunately three dishes couldn't quite keep up. Our noodle dish, my son had the pork and I had the tofu type, were unfortunately totally over-seasoned and not really delicate. The cucumber salad was also a bit too spicy. My wife marinated a pork schnitzel with mustard and horseradish and then baked it Viennese style. According to her, it was okay. The fried potato soup was very good. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4

Response from the owner 3 mois plus tôt

Dear Rene, It's really a shame that you couldn't enjoy our food. The “noodle dish” is …Dear Rene, It's really a shame that you couldn't enjoy our food. The “noodle dish” is called Dan Dan Mian, originally from the Sichuan region of China. Authentic, intense, aromatic - thanks to roasted sesame paste and plenty of Five Spice spices and Szechuan pepper, that's what the menu says. We have pointed out to you several times that this may not be the right dish for a child. You decided to do this despite a well-intentioned “forewarning”. At your request, we left out chili oil for you and your son. It's a shame if it was too intense for you, but it's also a little unfair to criticize it like that. All the best from the restaurant, the Schlawien crewMore

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