Sawmill Prime Rib & Steakhouse Menu

Lunch

• Sawmill's Classic Escargot

  9.95
  French escargot sauteed with fresh crushed garlic, diced tomatoes, button mushrooms and bermuda onions. Baked with marble cheddar cheese and served with garlic toast.
• Classic Shrimp Cocktail

  10.95
  Poached‎ and chilled black tiger prawns served with a zingy house-made cocktail sauce.
• Bacon 1 avis -Wrapped Scallops

  12.95
  Atlantic scallops sautéed in whiskey butter, served with a tangy cocktail sauce and garlic toast.
• Mediterranean Flat Bread

  9.95
  Crumbled feta & vine ripened roma tomatoes marinated in a garlic balsamic glaze, olive oil and fresh arugula served on grilled naan.
• Chicken Potstickers

  10.95
  Pan-fried decadent traditional chinese style dumplings bursting with chicken, vegetables, spices and seasonings, served with a chili soya garlic dip.
• Garlic Whiskey Shrimp

  11.95
  Sauteed in fresh garlic, diced tomatoes, artichoke hearts and scented with Canadian rye whiskey.
• New Orleans Style Crab Cakes

  9.95
  Canadian rock crab, cream cheese and sweet peppers with a chili aioli sauce.
• Crab Stuffed Mushroom Caps

  9.95
  Prairie‎ mushroom tops filled with blue crab and herb cream cheese and baked with jalapeno havarti cheese.
• Calamari

  9.95
  Lightly dusted baby squid tossed with roasted pepperoncini, jalapeno peppers and red onions. Served with house tzatziki sauce.
• Surf or Turf Tacos

  11.95
  Your choice of blackened strips of certified angus beef sirloin or blackened cod. Served in grilled naan ith pickled red onion, avocado, tomatoes, fresh salsa and arugula, drizzled in house-made chimichurri sauce.

• Louisiana Chicken Wings

  12.95
  One pound of fresh, never frozen chicken wings served with ranch dressing, fresh celery and carrot sticks for dipping. Choose from traditional, salt & pepper, honey garlic or sweet chili.
• Dry Ribs

  9.95
  Crisp boneless pork ribs served with honey mustard dipping sauce, garnished with lemon and served with garlic toast.
• Spiced Blue Crab & Spinach Dip

  12.95
  A blend of atlantic crab, spinach and spiced cream cheese, served with grilled parmesan pita bread.
• Nacho Platter

  13.95 - 21.95
  Smothered with monterey jack and cheddar cheese, topped with diced bell peppers, chopped red onions, fresh tomatoes and spicy jalapenos. Served with fresh salsa and sour cream.
• Hors D’Oeuvre Platter

  24.95
  A selection of regular hot wings, boneless dry ribs, potato skins, assorted fresh vegetables and fruit, served with dipping sauces (great for two) .

• Chef's Feature
  Made especially for you. Please ask your server about today’s special
• Soup 1 avis & Sandwich

  9.90 - 12.95
  Prepared fresh daily! Served with a cup of our house-made soup. Please ask your server about today’s special.

• New England Clam Chowder

  4.50 - 6.50
  Our home-style hearty chowder, prepared thick with clams and fresh vegetables.
• Chef's Soup Du Jour

  3.95 - 5.95
  House-made fresh daily. Please consult your server
• French Onion Soup Gratinee

  6.95
  Sauteed sweet onions in a sherry broth, topped with croutons and Swiss cheese, then oven baked until golden brown.

• House Salad

  5.95 - 9.95
  Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette, served with garlic toast.
• Spinach Salad

  6.25 - 11.95
  Baby‎ spinach leaves topped with sautéed smoked bacon, sliced mushrooms, chopped egg, sundried tomatoes, feta cheese, spiced glazed pecans, served with a side of house cranberry vinaigrett dressing and garlic toast.
• Taco Salad

  13.95
  A house-made tortilla shell filled with crisp shredded lettuce and choice of spicy chicken or “aaa” ground beef, topped with tomatoes, onions, chopped bell peppers and a blend of cheddar and mozzarella cheese. Served with nacho chips, sour cream and salsa.
• Black and Blue Caesar Salad

  15.00
  Blackened certified angus beef sirloin, served with romaine hearts, blue cheese, and a balsamic reduction.Served with garlic toast
• Classic Caesar Salad

  6.25 - 10.95
  Fresh‎ romaine lettuce tossed with our own house-made traditional garlic caesar dressing, garnished with croutons, shaved reggiano cheese and lemon, served with garlic toast.
• Sawmill Cobb Salad

  13.95
  Crisp romaine and baby spinach leaves topped with grilled chicken breast, shredded marble cheese, sundried cranberries, crisp bacon, avocado, chopped egg and tomatoes. Served with house ranch dressing and garlic toast.
• Salmon & Beet Salad

  14.95
  Pan roasted atlantic salmon served over glazed beets, garden greens, toasted almonds, crumbled boursin cheese, served with a honey balsamic dressing. Served with garlic toast.

• Buffalo Burger

  14.95
  A flavourful bison patty, charbroiled and topped with smoked bacon, smoked gouda and sauteed mushrooms.Served on a kaiser, garnished with lettuce, tomatoes, onions, pickles and the sawmill’s burger sauce.
• BBQ Chicken Club

  14.95
  A charbroiled tender breast of chicken topped with smoked bacon, and BBQ sauce, served on a kaiser, garnished with roasted garlic aioli, lettuce, tomatoes, onions and pickles.
• Prime Rib Lenwich

  16.95
  Layers‎ of tender “aaa” prime rib, topped with horseradish cheddar, lettuce, tomatoes and roasted garlic aioli. Served on a kaiser.
• Classic Reuben Sandwich

  13.95
  A generous portion of shaved montreal smoked meat with sauerkraut and sylvan star Swiss cheese. served with dijon mustard.
• Philly Style

  2.95
  Grilled onion, peppers and cheese
• Sawmill Gourmet Burger

  13.95
  A charbroiled 6 oz. Certified angus beef patty stacked with smoked bacon, aged cheddar, and sauteed mushrooms. Served on a kaiser, garnished with lettuce, tomatoes, onions, pickles, and the sawmill’s burger sauce.
• The Kobe Burger

  18.95
  A charbroiled kobe beef patty, topped with applewood smoked bacon, chipotle aioli, horseradish cheddar, a steak house onion ring and all the “groceries” on a kaiser.
• Salmon Burger

  13.95
  Pesto marinated salmon grilled, topped with watercress mayonnaise, arugula, and cucumber served on a fresh kaiser.
• Jerk Chicken Sandwich

  14.95
  House marinated natural chicken breast grilled and served on a fresh kaiser. Topped with pickled red onions, roasted peppers, smoked gouda, lettuce and fresh tomatoes, finished with a horseradish and roasted garlic aioli.
• Beef Dip

  13.95
  Our renowned “aaa” roast beef thinly sliced and served on a toasted baguette, accompanied with rich beef au jus.
• Lime Chicken Wrap

  13.95
  Grilled chicken marinated in house lime dressing wrapped with fresh garden greens, tomato, cucumber and avocado in a jalapeno cilantro tortilla

• Philly Style Prime Rib Flat Bread

  12.95
  Alberta “aaa” prime rib, sauteed with onions, peppers, our house-made peppercorn sauce and cream cheese. Served over grilled naan and garnished with fresh arugula.
• Indian Butter Chicken

  18.95
  Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over basmati rice, with side of grilled naan.
• Spaghetti & Stuffed Meatballs

  18.95
  Premium mont pac veal stuffed with smoked gouda, roasted peppers and spinach simmered in a house made tomato sauce, served over fresh spaghetti. Topped with cilantro and reggiano cheese.
• Fish and Chips

  14.95
  Tender cod filets cooked to a golden brown in an english beer batter, served with fries, tartar sauce, coleslaw and a fresh lemon wedge.
• Liver and Onions

  13.95
  Tender baby beef liver sautéed with onions and bacon, served with a vegetable medley and your choice of garlic whipped potatoes or fries.
• Crispy Lemon Chicken

  14.95
  Served over steamed basmati rice and assorted vegetables with a spicy lemon garlic sauce.
• Sawmill Prime Rib Pot Roast

  15.95
  Tender strips of our famous prime rib sautéed with asparagus tips, onions, mushrooms and house beef au jus served with garlic whipped potatoes.
• Lobster Pot Pie

  16.50
  Atlantic lobster, button mushrooms, onions and new potatoes in a light brandy cream sauce. Capped with puff pastry and served with a fresh house salad.
• Sawmill Classic Fettuccini Alfredo

  15.95
  With wild mushrooms sautéed in garlic finished with parmesan cream sauce

• Blue
  Seared on the outside, red completely throughout
• Medium Rare
  Seared with 50% red center
• Medium Well
  Broiled with a slight hint of pink
• Rare
  Seared and still red 75% through the center
• Medium
  Broiled‎ until 25% of pink showing
• Well Done
  Broiled until 100% brown

• Roasted Prime Rib Sandwich

  16.95 - 24.95
  A‎ tender slice of choice “aaa” prime rib served with traditional beef au jus and garlic toast.

• New York Steak Sandwich

  25.95 - 28.95
  A strip of pleasure, this succulent cut delivers what many steak lovers call the most satisfying flavor in the steak world. a charbroiled certified angus beef New York steak, done to your liking. served with garlic toast and French fries.
• Sirloin Steak Sandwich

  17.95 - 22.95
  The perfect griller, this hearty textured steak is lean and loaded with bold beef taste. A charbroiled certified angus beef select sirloin, served on garlic san francisco sourdough, topped with sauteed mushrooms and a steak house onion ring.
• Rib Eye Steak Sandwich

  28.95
  Savour the flavor of the juiciest steak on the market. our rib eye cut is carved from the prime rib,\ containing just the right amount of marbling to provide an eating sensation that will have you in beef bliss a 10 oz. certified angus beef center cut of the eye of prime rib. served with garlic toast and French fries.

• Seafood Neptune Crown

  4.95
  Crown any entrée with a blend of seafood, crab and shrimp glazed with hollandaise sauce.
• The Danny Viloski Cadillac

  4.95
  Top‎ any entree with sautéed sliced mushrooms, fresh spinach and roquefort cheese.
• Seafood Oscar

  6.95
  Shrimp and scallops sauteed in garlic butter, topped with asparagus and béarnaise.
• Wild Mushroom Saute

  6.95
  Portabella, oyster and shiitake mushrooms sautéed with fresh garlic, dijon mustard and cracked pepper, finished with beef au jus.
• Garlic Prawns

  4.95
  Black tiger prawns sauteed with fresh garlic and butter.
• Cajun Style

  1.95
  Blacken your entree with our special house blend of seasonings
• From the Saucier

  2.95
  Top any of your entrees with your choice of bearnaise, hollandaise, madagascar peppercorn or teriyaki.
• Sauteed Mushrooms

  4.95
  Prairie button mushrooms sautéed in garlic and finished in a rosemary au jus.

• Steak House Onion Rings

  5.95
• Sweet Potato “Plank” Fries

  4.50
  With spicy chipotle dip
• Mushroom Gravy

  1.50

Dinner

• Sawmill's Classic Escargot

  9.95
  French escargot sautéed with fresh crushed garlic, diced tomatoes, button mushrooms and bermuda onions. Baked with marble cheddar cheese and served with garlic toast.
• Classic Shrimp Cocktail

  10.95
  Poached‎ and chilled black tiger prawns served with a zingy house-made cocktail sauce.
• Bacon 1 avis -Wrapped Scallops

  12.95
  Atlantic scallops sautéed in whiskey butter, served with a tangy cocktail sauce and garlic toast.
• Mediterranean Flat Bread

  9.95
  Crumbled feta & vine ripened roma tomatoes marinated in a garlic balsamic glaze, olive oil and fresh arugula served on grilled naan.
• Chicken Potstickers

  10.95
  Pan-fried decadent traditional chinese style dumplings bursting with chicken, vegetables, spices and seasonings, served with a chili soya garlic dip.
• Garlic Whiskey Shrimp

  11.95
  Sautéed in fresh garlic, diced tomatoes, artichoke hearts and scented with canadian rye whiskey.
• New Orleans Style Crab Cakes

  9.95
  Canadian rock crab, cream cheese and sweet peppers with a chili aioli sauce.
• Crab Stuffed Mushroom Caps

  9.95
  Prairie‎ mushroom tops filled with blue crab and herb cream cheese and baked with jalapeño havarti cheese.
• Calamari

  9.95
  Lightly dusted baby squid tossed with roasted pepperoncini, jalapeno peppers and red onions. Served with house tzatziki sauce.
• Surf or Turf Tacos

  11.95
  Your choice of blackened strips of certified angus beef sirloin or blackened cod. Served in grilled naan ith pickled red onion, avocado, tomatoes, fresh salsa and arugula, drizzled in house-made chimichurri sauce.

• New England Clam Chowder

  4.50 - 6.50
  Our home-style hearty chowder, prepared thick with clams and fresh vegetables.
• Chef's Soup Du Jour

  3.95 - 5.95
  House-made fresh daily. Please consult your server.
• Classic Caesar Salad

  6.25
  Fresh romaine lettuce tossed with our own house-made traditional garlic caesar dressing, garnished with croutons, shaved reggiano and lemon.
• French Onion Soup Gratinée

  6.95
  Sautéed sweet onions in a sherry broth, topped with croutons and Swiss cheese, then oven baked until golden brown.
• House Salad

  5.95
  Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette.
• Spinach Salad

  6.95
  Baby spinach leaves topped with sautéed smoked bacon, sliced mushrooms, chopped egg, sundried tomatoes, feta cheese, spiced glazed pecans, served with a side of house cranberry vinaigrette dressing

• Blue
  Seared on the outside, red completely throughout
• Medium Rare
  Seared with 50% red center
• Medium Well
  Broiled with a slight hint of pink
• Rare
  Seared and still red 75% through the center
• Medium
  Broiled until 25% of pink showing
• Well Done
  Broiled‎ until 100% brown

• Rib Eye

  32.95 - 42.50
• Top Sirloin

  22.95 - 35.95
• Filet Migno

  30.95 - 44.95
• New York Strip Loin

  30.95 - 35.95

• Lobster Tail

  24.95
  A‎ succulent 1/2 lb. Tail, served with drawn butter.
• Seafood Neptune Crown

  4.95
  Crown any entrée with a blend of seafood, crab and shrimp glazed with hollandaise sauce.
• The Danny Viloski Cadillac

  4.95
  Top any entrée with sautéed sliced mushrooms, fresh spinach and roquefort cheese.
• Seafood Oscar

  6.95
  Shrimp and scallops sautéed in garlic butter, topped with asparagus and béarnaise.
• Wild Mushroom Sauté

  6.95
  Portabella, oyster and shiitake mushrooms sautéed with fresh garlic, dijon mustard and cracked pepper, finished with beef au jus.
• Fresh Asparagus

  5.50
  Topped with hollandaise sauce
• Alaskan Crab with Shell 1/2 Lb.

  19.95
• Garlic Prawns

  4.95
  Black tiger prawns sautéed with fresh garlic and butter.
• Cajun Style

  1.95
  Blacken your entrée with our special house blend of seasonings
• From the Sauciér

  2.95
  Top any of your entrées with your choice of béarnaise, hollandaise, madagascar peppercorn or teriyaki.
• Sautéed Mushrooms

  4.95
  Prairie button mushrooms sautéed in garlic and finished in a rosemary au jus.

• Chicken Neptune

  22.95
  A boneless, skinless chicken breast with a blend of seafood, crab and shrimp, glazed with hollandaise.
• Alaskan King Crab Dinner

  46.95
  One pound, served with drawn butter.
• Barbequed Ribs

  24.95
  A generous rack of tender baby back ribs basted with our house-made barbeque sauce.
• For the Undecided

  37.95
  A 7 oz. Certified angus beef sirloin steak served with our famous tender baby back ribs and garlic tiger prawns.
• Sawmill Classic Chicken Alfredo

  20.95
  With wild mushrooms sautéed in garlic finished with parmesan cream sauce.
• Indian Butter Chicken

  18.95
  Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over basmati rice and served with grilled naan.
• Spaghetti & Stuffed Meatballs

  18.95
  Premium mont pac veal stuffed with smoked gouda, roasted peppers and spinach simmered in a house-made tomato sauce, served over fresh spaghetti. Topped with cilantro & reggiano cheese.
• Rack of Lamb Rack

  24.95 - 38.95
  Coated‎ with dijon mustard, fresh crushed garlic and bread crumbs, served with our minted black cherry sauce.
• Lobster Tail Dinner

  39.95 - 54.95
  Succulent traditional 1/2 lb. Butterflied lobster tail, served with drawn butter.
• Chicken Cordon Bleu 1 avis

  22.95
  A fresh breast of chicken stuffed with black forest ham and smoked gruyère cheese, baked with a light panko crust. Served with a wild mushroom marsala sauce.
• BBQ Rib & Chicken Platter

  27.00
  Slow roasted chicken supreme breast, served with our famous tender baby back pork ribs.
• Crispy Lemon Chicken

  19.95
  Served over assorted vegetables and basmati rice with a spicy lemon garlic sauce.
• Blackened Cod

  21.95
  Atlantic cod crusted in house cajun spice, pan seared, garnished with honey mango shrimp & fresh pea shoots. Served with basmati rice.
• Steelhead Salmon

  23.95
  Pan seared salmon topped with lemon garlic shrimp, fresh bruschetta, garnished with feta and warm arugula. Served with basmati rice.

Lounge

• Sawmill's Classic Escargot

  9.95
  French escargot sautéed with fresh crushed garlic, diced tomatoes, button mushrooms and bermuda onions. Baked with marble cheddar cheese and served with garlic toast.
• Classic Shrimp Cocktail

  10.95
  Poached‎ and chilled black tiger prawns served with a zingy house-made cocktail sauce.
• Bacon 1 avis -Wrapped Scallops

  12.95
  Atlantic scallops sautéed in whiskey butter, served with a tangy cocktail sauce and garlic toast.
• Mediterranean Flat Bread

  9.95
  Crumbled feta & vine ripened roma tomatoes marinated in a garlic balsamic glaze, olive oil and fresh arugula served on grilled naan.
• Chicken Potstickers

  10.95
  Pan-fried decadent traditional chinese style dumplings bursting with chicken, vegetables, spices and seasonings, served with a chili soya garlic dip.
• Garlic Whiskey Shrimp

  11.95
  Sautéed in fresh garlic, diced tomatoes, artichoke hearts and scented with canadian rye whiskey.
• New Orleans Style Crab Cakes

  9.95
  Canadian rock crab, cream cheese and sweet peppers with a chili aioli sauce.
• Crab Stuffed Mushroom Caps

  9.95
  Prairie‎ mushroom tops filled with blue crab and herb cream cheese and baked with jalapeño havarti cheese.
• Calamari

  9.95
  Lightly dusted baby squid tossed with roasted pepperoncini, jalapeño peppers and red onions. Served with house tzatziki sauce.
• Surf or Turf Tacos

  11.95
  Your choice of blackened strips of certified angus beef® sirloin or blackened cod. Served in grilled naan ith pickled red onion, avocado, tomatoes, fresh salsa and arugula, drizzled in house-made chimichurri sauce.

• Louisiana Chicken Wings

  12.95
  One pound of fresh, never frozen chicken wings served with ranch dressing, fresh celery and carrot sticks for dipping. Choose from traditional, salt & pepper, honey garlic or sweet chili.
• Dry Ribs

  9.95
  Crisp boneless pork ribs served with honey mustard dipping sauce, garnished with lemon and served with garlic toast.
• Spiced Blue Crab & Spinach Dip

  12.95
  A blend of atlantic crab, spinach and spiced cream cheese, served with grilled parmesan pita bread.
• Nacho Platter

  13.95 - 21.95
  Smothered with monterey jack and cheddar cheese, topped with diced bell peppers, chopped red onions, fresh tomatoes and spicy jalapeños. Served with fresh salsa and sour cream.
• Hors D’Oeuvre Platter

  24.95
  A selection of regular hot wings, boneless dry ribs, potato skins, assorted fresh vegetables and fruit, served with dipping sauces (great for two) .

• Chef's Feature
  Made especially for you. Please ask your server about today’s special
• Soup 1 avis & Sandwich

  9.90 - 12.95
  Prepared fresh daily! Served with a cup of our house-made soup. Please ask your server about today’s special.

• New England Clam Chowder

  4.50 - 6.50
  Our home-style hearty chowder, prepared thick with clams and fresh vegetables.
• Chef's Soup Du Jour

  3.95 - 5.95
  House-made fresh daily. Please consult your server
• French Onion Soup Gratinée

  6.95
  Sautéed sweet onions in a sherry broth, topped with croutons and Swiss cheese, then oven baked until golden brown.

• House Salad

  5.95 - 9.95
  Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette, served with garlic toast.
• Spinach Salad

  6.25 - 11.95
  Baby‎ spinach leaves topped with sautéed smoked bacon, sliced mushrooms, chopped egg, sundried tomatoes, feta cheese, spiced glazed pecans, served with a side of house cranberry vinaigrett dressing and garlic toast.
• Taco Salad

  13.95
  A house-made tortilla shell filled with crisp shredded lettuce and choice of spicy chicken or “aaa” ground beef, topped with tomatoes, onions, chopped bell peppers and a blend of cheddar and mozzarella cheese. Served with nacho chips, sour cream and salsa.
• Black and Blue Caesar Salad

  15.00
  Blackened certified angus beef sirloin, served with romaine hearts, blue cheese, and a balsamic reduction. Served with garlic toast
• Classic Caesar Salad

  6.25 - 10.95
  Fresh‎ romaine lettuce tossed with our own house-made traditional garlic caesar dressing, garnished with croutons, shaved reggiano cheese and lemon, served with garlic toast.
• Sawmill Cobb Salad

  13.95
  Crisp romaine and baby spinach leaves topped with grilled chicken breast, shredded marble cheese, sundried cranberries, crisp bacon, avocado, chopped egg and tomatoes. Served with house ranch dressing and garlic toast.
• Salmon & Beet Salad

  14.95
  Pan roasted atlantic salmon served over glazed beets, garden greens, toasted almonds, crumbled boursin cheese, served with a honey balsamic dressing. Served with garlic toast.

• Buffalo Burger

  14.95
  A flavourful bison patty, charbroiled and topped with smoked bacon, smoked gouda and sautéed mushrooms.Served on a kaiser, garnished with lettuce, tomatoes, onions, pickles and the sawmill’s burger sauce.
• BBQ Chicken Club

  14.95
  A charbroiled tender breast of chicken topped with smoked bacon, and BBQ sauce, served on a kaiser, garnished with roasted garlic aioli, lettuce, tomatoes, onions and pickles.
• Prime Rib Lenwich

  16.95
  Layers‎ of tender “aaa” prime rib, topped with horseradish cheddar, lettuce, tomatoes and roasted garlic aioli. Served on a kaiser.
• Classic Reuben Sandwich

  13.95
  A generous portion of shaved montreal smoked meat with sauerkraut and sylvan star Swiss cheese. served with dijon mustard.
• Lime Chicken Wrap

  13.95
  Grilled chicken marinated in house lime dressing wrapped with fresh garden greens, tomato, cucumber and avocado in a jalapeño cilantro tortilla
• Sawmill Gourmet Burger

  13.95
  A charbroiled 6 oz. Certified angus beef patty stacked with smoked bacon, aged cheddar, and sautéed mushrooms. Served on a kaiser, garnished with lettuce, tomatoes, onions, pickles, and the sawmill’s burger sauce.
• The Kobe Burger

  18.95
  A charbroiled kobe beef patty, topped with applewood smoked bacon, chipotle aioli, horseradish cheddar, a steak house onion ring and all the “groceries” on a kaiser.
• Salmon Burger

  13.95
  Pesto marinated salmon grilled, topped with watercress mayonnaise, arugula, and cucumber served on a fresh kaiser.
• Jerk Chicken Sandwich

  14.95
  House marinated natural chicken breast grilled and served on a fresh kaiser. Topped with pickled red onions, roasted peppers, smoked gouda, lettuce and fresh tomatoes, finished with a horseradish and roasted garlic aioli.
• Beef Dip

  13.95
  Our renowned “aaa” roast beef thinly sliced and served on a toasted baguette, accompanied with rich beef au jus.

• Philly Style Prime Rib Flat Bread

  12.95
  Alberta “aaa” prime rib, sautéed with onions, peppers, our house-made peppercorn sauce and cream cheese. Served over grilled naan and garnished with fresh arugula.
• Indian Butter Chicken

  18.95
  Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over basmati rice, with side of grilled naan.
• Spaghetti & Stuffed Meatballs

  18.95
  Premium mont pac veal stuffed with smoked gouda, roasted peppers and spinach simmered in a house made tomato sauce, served over fresh spaghetti. Topped with cilantro and reggiano cheese.
• Fish and Chips

  14.95
  Tender cod filets cooked to a golden brown in an English beer batter, served with fries, tartar sauce, coleslaw and a fresh lemon wedge.
• Liver and Onions

  13.95
  Tender baby beef liver sautéed with onions and bacon, served with a vegetable medley and your choice of garlic whipped potatoes or fries.
• Crispy Lemon Chicken

  14.95
  Served over steamed basmati rice and assorted vegetables with a spicy lemon garlic sauce.
• Sawmill Prime Rib Pot Roast

  15.95
  Tender strips of our famous prime rib sautéed with asparagus tips, onions, mushrooms and house beef au jus served with garlic whipped potatoes.
• Lobster Pot Pie

  16.50
  Atlantic lobster, button mushrooms, onions and new potatoes in a light brandy cream sauce. Capped with puff pastry and served with a fresh house salad.
• Sawmill Classic Fettuccini Alfredo

  15.95
  With wild mushrooms sautéed in garlic finished with parmesan cream sauce

• Blue
  Seared on the outside, red completely throughout
• Medium Rare
  Seared with 50% red center
• Medium Well
  Broiled‎ with a slight hint of pink
• Rare
  Seared and still red 75% through the center
• Medium
  Broiled until 25% of pink showing
• Well Done
  Broiled until 100% brown

• Roasted Prime Rib Sandwich

  16.95 - 24.95
  A tender slice of choice “aaa” prime rib served with traditional beef au jus and garlic toast.

• New York Steak Sandwich

  25.95 - 28.95
  A strip of pleasure, this succulent cut delivers what many steak lovers call the most satisfying flavor in the steak world. a charbroiled certified angus beef New York steak, done to your liking. served with garlic toast and French fries.
• Sirloin Steak Sandwich

  17.95 - 22.95
  The‎ perfect griller, this hearty textured steak is lean and loaded with bold beef taste. A charbroiled certified angus beef select sirloin, served on garlic san francisco sourdough, topped with sautéed mushrooms and a steak house onion ring.
• Rib Eye Steak Sandwich 10 Oz.

  28.95
  Savour the flavor of the juiciest steak on the market. our rib eye cut is carved from the prime rib,\ containing just the right amount of marbling to provide an eating sensation that will have you in beef bliss a 10 oz. certified angus beef center cut of the eye of prime rib. served with garlic toast and French fries.

• Seafood Neptune Crown

  4.95
  Crown any entrée with a blend of seafood, crab and shrimp glazed with hollandaise sauce.
• The Danny Viloski Cadillac

  4.95
  Top any entrée with sautéed sliced mushrooms, fresh spinach and roquefort cheese.
• Seafood Oscar

  6.95
  Shrimp and scallops sautéed in garlic butter, topped with asparagus and béarnaise.
• Wild Mushroom Sauté

  6.95
  Portabella, oyster and shiitake mushrooms sautéed with fresh garlic, dijon mustard and cracked pepper, finished with beef au jus.
• Garlic Prawns

  4.95
  Black tiger prawns sautéed with fresh garlic and butter.
• Cajun Style

  1.95
  Blacken‎ your entrée with our special house blend of seasonings
• From the Sauciér

  2.95
  Top any of your entrées with your choice of béarnaise, hollandaise, madagascar peppercorn or teriyaki.
• Sautéed Mushrooms

  4.95
  Prairie button mushrooms sautéed in garlic and finished in a rosemary au jus.

• Steak House Onion Rings

  5.95
• Sweet Potato “Plank” Fries

  4.50
  With spicy chipotle dip
• Mushroom Gravy

  1.50

Wine List

• Kim Crawford Sauvignon Blanc, New Zealand

  11.25 - 45.50
• Antinori Santa Cristina Pinot Grigio, Italy

  8.25 - 32.75
• Prospect Larch Tree Hill Riesling, BC

  8.25 - 32.75
• Hardy’s Nottage Hill Chardonnay, Australia

  7.25 - 28.75
• Oyster Bay Sauvignon Blanc, New Zealand

  9.50 - 38.00
• Banrock Station White Shiraz, Australia

  7.25 - 28.75
• Canella Prosecco DOCG 200ml, Italy

  10.25

• Banrock Station Cabernet Sauvignon, Australia

  7.50 - 30.00
• Hardy’s Nottage Hill Shiraz, Australia

  7.75 - 30.75
• The People’s Pinot Noir, New Zealand

  8.75 - 35.50
• Jackson-Triggs Okanagan Estate Reserve Cabernet Sauvignon, BC VQA

  9.75 - 39.25
• Oyster Bay Merlot, New Zealand

  9.50 - 38.00
• Dona Paula Los Cardos Malbec, Argentina

  7.25 - 28.75

• Inniskillin Vidal, Ontario VQA

  11.95

• Prospect Winery Townsend Jack Unoaked, BC

  33.00
• Rodney Strong Chalk Hill, California

  50.00
• Woodbridge by Robert Mondavi, California

  30.00
• Masi, Italy

  36.00
• See Ya Later Ranch, BC VQA

  43.00
• Muller Piesporter Michelsberg, Germany

  29.00
• Oyster Bay Sparkling Cuvee Brut, New Zealand

  47.00
• Moet & Chandon Dom Perignon, France

  250.00
• Woodbridge by Robert Mondavi, California

  33.00
• Bliss, California

  42.00
• Santa Rita Reserva, Chile

  35.00
• Deinhard, Germany

  30.00
• Mission Hill Private Reserve Five Vineyards, BC VQA

  39.00
• Red Rooster, BC VQA

  42.00
• Gunderloch Fritz Riesling, Germany

  36.00
• Henkell Trocken Dry Sec, Germany

  30.00
• Sumac Ridge Estate Winery Steller’s Jay Brut, BC VQA

  52.00

• Circus, Argentina

  35.00
• Mission Hill Reserve, BC VQA

  53.00
• Kenwood Artist Series, California

  123.00
• Timbuktu, Australia

  33.00
• Hardy’s Oomoo McLaren Vale, Australia

  38.00
• Jackson-Triggs Sunrock, BC VQA

  55.00
• Woodbridge by Robert Mondavi, California

  33.00
• Rolling Stones “40 Licks”, California

  47.00
• Mission Hill Reserve, BC VQA

  51.00
• Cono Sur Organic, Chile

  30.00
• Oyster Bay, New Zealand

  46.00
• Boneshaker, California

  52.00
• Menage a Trois Zin-Mer-Cab, California

  36.00
• Hardy’s Butchers Gold Shiraz Sangiovese, Australia

  39.00
• Evolution Red 2nd Edition, Oregon

  46.00
• Masi Valpolicella, Italy

  33.00
• Dona Paula Estate Malbec, Argentina

  37.00
• Layer Cake Malbec, Argentina

  47.00
• Brotte La Fiole Chateauneuf-du-Pape, France

  78.00
• Woodbridge by Robert Mondavi, California

  33.00
• Angus the Bull, Australia

  44.00
• Beringer “Knights Valley”, California

  75.00
• Matchbook, California

  35.00
• Ravenswood Vintners Blend Petite, California

  40.00
• Blackstone, California

  38.00
• Rodney Strong Sonoma Country, California

  47.00
• Estancia Monterey Pinnacles, California

  43.00
• Rodney Strong Russian River, California

  50.00
• Ravenswood Vintners Blend, California

  39.00
• Caymus, California

  88.00
• Rib Shack Pinotage/Shiraz, South Africa

  34.00
• Trio Cabernet Sauvignon/Franc-Shiraz, Chile

  39.00
• Mission Hill Private Reserve Five-Vineyards Cab-Mer, BC VQA

  44.00
• Penfold Bin 389 Cabernet Shiraz, Australia

  99.00
• China Shop Like a Bull, Spain

  32.00
• Finca Antigua Tempranillo, Spain

  34.00
• Masi Campofiorin, Italy

  45.00
• Il Bruciato Bolgheri, Italy

  57.00
• Masi Amarone, Italy

  85.00

Saturday Breakfast

• Steak 1 avis & Eggs

  10.50
  A choice “aaa” sirloin steak served with two eggs any style. Served with hash browns and and toast.
• Eggs Any Style

  8.95
  Two‎ eggs served with your choice of ham, breakfast sausage or bacon, hash browns and toast.
• Build Your Own Omelette

  9.50
  A three egg cheese omelette with your choice of any three toppings; mushrooms, breakfast sausage, tomato, spinach, roasted red pepper, or bacon. Served with hash browns and toast
• Steak Benedict

  10.95
  Two alberta “aaa” sirloin steak medallions served with poached eggs on English muffins, glazed with hollandaise. served with hash browns.
• Eggs Benedict

  9.95
  A traditional breakfast selection. Two lightly poached eggs served on a toasted english muffin and glazed with hollandaise. Served with hash browns.

• Breakfast Sausage

  2.95
  4‎ links
• Ham 1 avis

  1.95
  1 slice
• Bacon 1 avis

  1.95
  4 slices

Desserts

• Double Dutch Chocolate Brownie Sundae

  6.95
  Rich mocha ice cream layered with chocolate brownies and topped with bittersweet chocolate sauce.
• Lemon Tart

  7.95
  Served‎ with fresh cream and seasonal fresh lemon scented berries.
• Decadent Chocolate S’More

  9.95
  A sinful chocolate playground of molten chocolate lava cake topped with charred marshmallow, white and milk chocolate mousse and lady finger. Great for sharing.
• Chocolate Bread Pudding

  7.50
  Served with pecan bourbon caramel sauce.
• Gluten Free Very Berry Cheesecake

  7.95
  Vanilla enhanced cheesecake topped with raspberries and blueberries, then covered with an apricot glaze.
• Chocolate Obsession

  7.95
  Sinfully rich chocolate mousse layered between dark fudge cake, served with chocolate sauce.
• Apple Cranberry Crisp

  5.95
  Sautéed‎ apples, sundried cranberries, brown sugar, cinnamon and butter baked with a granola crumble crust. Crowned with vanilla bean ice cream.
• Crème Caramel

  7.95
  Traditional custard accompanied with a mango yogurt sorbet.

• Grizzly Bear

  6.15
  Creme de cacao, Bailey’s, tia maria, amaretto and grand marnier combined with fresh colombian coffee.
• Sammy Latté

  6.15
  The delicate flavours of Bailey’s and sambucca are enhanced by rich espresso and steamed milk.
• Power Saw

  6.15
  Hot chocolate complemented with peppermint schnapps and Bailey’s.
• Nutty’Cinno

  6.15
  Amaretto and frangelico combine the flavours of almond and hazelnut served with espresso steamed milk and a touch of whipped cream.
• Blueberry Tea

  6.15
  The great tradition of grand marnier and amaretto served with hot orange pekoe tea.
• Double White Hot Chocolate

  6.15
  Rich white chocolate laced with creme de cacao and Bailey’s

• Cappuccino

  3.25
• Café Latté

  3.95
• Mochaccino

  3.95
• Espresso

  3.25

• Taylor Old Tawny (20 Year)

  10.50
• Taylor Old Tawny (10 Year)

  7.85

• Courvoisier - V.S.O.P

  8.00
• Courvoisier - V.S

  6.85
• Courvoisier - X.O

  13.25

• Inniskillin Vidal, Ontario Vqa

  11.95

• Grand Marnier

  6.85
• Jagermeister

  5.75
• Kahlua

  5.75
• Tia Maria

  5.75
• Sambucca

  5.75
  White or black
• Southern Comfort

  5.75
• B & B

  5.75
• Baileys Irish Cream

  6.30
• Cointreau

  5.75
• Drambuie

  5.75
• Frangelico

  5.75
• Glayva

  5.75
• Goldschlager

  5.75

• Chivas Regal

  6.85
• Johnnie Walker Black

  6.85
• Johnnie Walker Red

  6.25
• The Famous Grouse

  6.00

• Cragganmore (12 Year)

  8.50
• Glenkinchie (12 Year)

  8.50
• Glenmorangie

  7.70
• Dalwhinnie (15 Year)

  8.50
• Macallan (12 Year)

  8.50
• Glenfiddich (12 Year)

  6.85
• Lagavulin

  11.00
• Talisker

  8.50
• Macallan Fine Oak (10 Year)

  7.70
• Macallan Highland (18 Year)

  13.25

• Sauza Silver

  6.25
• Don Julio Reposado

  8.50
• Sauza Gold

  6.25

Nightly Specials

• Grande

  29.95 - 31.95
  Flame broiled certified angus beef 7 oz. Top sirloin cut with a 1/2 lb. Butter roasted lobster tail.
• Mucho Grande

  29.95 - 31.95
  Flame broiled certified angus beef 10 oz. Top sirloin cut with a 1/2 lb. Butter roasted lobster tail.

• Sawmill Steak Night
  Any‎ dinner menu steak entrée selection receives your choice of one of the following complimentary steak enhancements: seafood neptune crown, hollandaise, bearnaise, peppercorn, teriyaki sauce, wild mushroom sauté or danny viloski cadillac (sautéed sliced mushrooms, fresh spinach & roquefort cheese) and chef’s feature dessert.

• Roasted Prime Rib of Beef

  16.95 - 26.95
  A tender 6 oz. Slice of choice “aaa” prime rib, served with traditional yorkshire pudding and natural beef au jus.

• Steak 1 avis & Seafood Combo Night

  29.95
  Choice of soup du jour or tossed garden salad, certified angus beef sirloin steak or teriyaki chicken breast, complemented with lemon whiskey prawns and bacon wrapped scallops. Followed with chocolate bread pudding with pecan bourbon caramel sauce.

• House Salad

  5.95
  Mixed‎ garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a cranberry vinaigrette.
• Sweet Passion of the Heart

  7.95
  Chocolate bread pudding, served with pecan bourbon caramel sauce.
• Surf & Turf Duet

  95.00
  Two charbroiled certified angus beef 7 oz. Center cut sirloin steaks, paired with two 1/2 lb. Butter roasted lobster tails, two skewers of garlic prawns, steamed seasonal vegetables and your choice of garlic whipped mashed potatoes, or baked potato
• Table D’Hôte

  99.95

Children

• Spaghetti & Tomato Sauce

  9.95
  Classic spaghetti topped with house-made tomato sauce. Served with garlic toast.
• Chicken Fingers

  9.95
  Chicken‎ tenders with plum sauce for dipping.
• Cheese Burger Sliders

  9.95
  Three mini burgers with cheddar cheese. Extra condiments upon request.
• Fish Sticks

  9.95
  Lightly battered fish, served with tartar sauce
• Hotdog

  9.95
  Condiments upon request.
• Prime Rib

  9.95
  Served‎ with garlic toast