Sash Menu

Lunch 2023

• Caviar 1 avis
  Select condiments
• Oysters 8 avis

  25.00
  Chefs selection, half dozen, condiments
• Ahi Tuna Sashimi

  24.00
  Wakeame salad, jalapeño, coriander, Yuzu
• Poached Prawns

  24.00
  Cocktail sauce, preserved lemon - 5pcs
• USDA Prime Steak Tartare

  26.00
  Watercress, cornichons, mustard, toasted baguette

• Deconstructed Lobster Roll

  28.00
  Brioche, dill, celery hearts, pickle cucumber, paprika chips
• Sash Chop Salad

  18.00
  Gem lettuce, sweet onion, tomatoes, parsley, mustard vinaigrette, grated Parmesan
• Cobb Salad

  40.00
  Chicken supreme, egg, Berkshire bacon, avocado, heirloom radishes, hydroponic greens, buttermilk ranch
• Italian Burrata

  23.00
  Baby arugula, heirloom tomatoes, pine nuts, crostini, strawberry vinaigrette
• Classic Caeser

  20.00
  Crisp lettuce, tomato-sesame relish, brioche croutons, guanciale, parmesan

• Spaghettini
  Chili lamb meatballs, tomato concasse, shallots,saffron, Reggiano
• Tagliatelle
  Foraged mushrooms, sugar snaps, ramp bulbs, pecorino, truffle

• Sash smash burger

  39.00
  Chuck + brisket, American cheddar, truffle aioli
• Chicken Cutlet + Citrus Salad

  36.00
  Avocado, orange, mesclun lettuce, Parmesan, dill mayo
• Fish + Chips

  40.00
  Seared east coast halibut, confit potatoes, broccoli, caper remoulades
• Dayboat Scallops + Minted Pea Agnolotti

  40.00
  Spring succotash, tomato sesame relish, citrus butter, chervil

Winter 2024

• CAVIAR 1 avis
  select condiments
• COAST TO COAST OYSTERS

  5.00
  select condiments - per piece
• SASH SALAD

  20.00
  Black plums, tomatoes, cucumbers, mizuna, jalapeno, soy vinaigrette
• YOUNG WINTER GREENS, GALA APPLES

  20.00
  Walnuts, pecorino, sesame dijon vinaigrette
• SHAVED HEIRLOOM CARROTS, ASIAN PEARS

  20.00
  Frisee, pea vine, arugula, honey-red wine
• CRISP ROCK SHRIMP

  28.00
  Iceberg lettuce, tempura, creole mayo, yuzu, match stick fries
• BLUE FIN TUNA TATAKI

  32.00
  Cucumber relish, citrus zest, horseradish, wasabi mayo, coriander, soy
• PROSCUITTO DI PARMA + WATERMELON

  26.00
  Sweet Buffalo mozzarella, asparagus tips, chives
• QUEBEC FOIE GRAS + ROSEWATER PEARS

  34.00
  Brioche, chocolate, sage sprig, pear reduction
• LINGUINI + TEXAS WHITE PRAWNS | 36 | MAIN | 44 |
  Braised cipolini in vermouth, poached tomatoes, garlic parsley butter
• BUCATINI NUT PESTO | 32 | MAIN | 36 |
  Raw nuts, mint, chilies, tomato, pecorino

• RED SNAPPER + LOBSTER

  52.00
  Pomme puree, caramelized fennel, cipollini onions, arugula, lemon butter
• WHITE MISO BLACK COD + DUNGENESS CRAB RAVIOLI

  54.00
  Hawaiian hearts of palm, mizuna, miso reduction, crisp scallions
• FRENCH DOVER SOLE

  65.00
  Meuniere sauce, shiitake mushroom duxelle, orange, parsley
• BUTTER BRAISED LOBSTER + SHRIMP DUMPLINGS

  56.00
  Vermouth, crispy rice, spinach, shellfish bisque
• GUNPOWDER LAMB CHOPS + SAMBAR

  52.00
  South Indian spices, pumpkin, okra, tamarind, masala rice
• PROVIMI VEAL LOIN + LEEKS

  59.00
  Reduced cream, beets, baby carrots, crisp leeks, citrus
• MASALA BEEF SHORT RIBS + BROCCOLI - RICE 2 avis

  52.00
  Heirloom carrots, coriander seeds, mustard, curry leaves
• PAN SEARED BERKSHIRE PORK CHOP 10oz

  52.00
  Cauliflower mushrooms, turnips, sweet potatoes, pickle cherries, natural jus
• CHICKEN SUPREME + SOUBISE SAUCE

  42.00
  Blue foot mushrooms, lemon potatoes, asparagus, Perigord truffles
• GREATER OMAHA USDA PRIME NEW YORK ,
  Herb butter + rosemary 10oz | 58 | 12oz | 70 |
• CANADIAN PRIME BONELESS RIBEYE STEAK 14oz

  85.00
  Herb butter + rosemary

• Bordelaise

  6.00
• Creole garlic

  4.00
• Chimichurri

  4.00

• Wild mushroom, onion confit 1 avis , chardonnay, thyme

  24.00
• Match stick okra fries, coriander, lime

  20.00
• Creamed baby spinach, parmesan 6 avis

  22.00
• Roasted heirloom carrots, smoked back bacon

  20.00
• Acorn squash, cumin, maple, pine nuts

  18.00
• Cajun marinated onion rings, creole mayo

  14.00
• Frites + parmesan cheese, truffles 14 avis

  16.00

Desserts Winter 2024

• GRAND MARNIER CHOCOLATE SOUFFLE

  18.00
  Dark chocolate, citrus, crème anglaise, chocolate sauce (allow 35 minutes to prepare)
• APPLE TARTE TATIN

  18.00
  Puff pastry, caramelized apples, caramel, Indian vanilla ice cream
• STRAWBERRY TIRAMISU

  18.00
  Strawberry coulis lady fingers, mascarpone cream
• PISTACHIO DAQUOISE

  18.00
  Glazed lemon mousse, curd,, white chocolate feather
• CHOCOLATE TART (GF)

  18.00
  Layered chocolate truffle, salted caramel
• FRESH FRUITS, BERRIES

  18.00
  Whipped cream or Sorbet
• ICE CREAM 3 avis

  18.00
  Indian Vanilla / Salted Caramel / Domori Chocolate / Kheer (Indian Rice Pudding Ice Cream)
• SORBET 1 avis

  18.00
  Blood Orange / Alphonso Mango / Raspberry / Chocolate (Gluten-Dairy Free)
• SELECTION OF ARTISAN CHEESE | 28 per guest |
  Organic honey, plum compote, walnuts, baguette