Pasta
-
Tajarin with truffleBlack truffle from Norcia
-
Risotto with Country asparagus and fresh herbs (per table - price per person)Roast langoustine, tomato confit
-
Declination of pasta (per table - price per person)Earth and sea
-
Lobster ravioliCuttlefish, tempura of courgettes, crustacean juice
-
Paccheri de GragnanoLobster, Pacchino tomato, bisque juice, wild garlic
Dessert
-
Cheese assortmentMade in-house and variety of mosterde
-
Moelleux with chocolateVan Dender chocolate
-
TiramisuCreamy chocolate, granita of coffee, mascarpone, crispy rice
-
Panna cotta with vanillaEspuma of passion fruit, ice with caramel, sabayon with amaretto
-
Ananas compositionCrème brûlée of licorice, mascarpone, sorbet of blood orange
Menus des restaurants aux alentours
Main Course
-
Toscana BeefRucola, Parmesan cheese, confied celery, swamp beans, white balsamic
-
Sea bass (min 2 pers. - price per person)Declination of carrots, confied celery, fennel, olive oil from Sicily
-
Osso Bucco law temperatureCremolata of vegetables, citrus
-
Red tuna in cremolata crustMini vegetables, red butter
-
SweetbreadGreen cabbage, fried polenta, green asparagus, Marsalla veal juice, mini vegetables, fennel
